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Fran Hill

Food Columnist

Fran Hill has been blogging about food at On My Plate since October of 2006. She, her husband and two dogs reside near Colome.

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Turkey With A Twist

November 24, 2016
Thanksgiving leaves a lot of leftovers. Mix it up with pesto and peppers.

The Real Thing

October 27, 2016
Nothing — not even ketchup on a cracker — compares to homemade tomato soup.

Apple Pie Jam: It’s Worth It

October 13, 2016
Canning fatigue is real, but this recipe will reinvigorate any tired chef.

A Harvest Supper

September 29, 2016
Easy meals are a must when farmers are bringing in the crop.

Holding On

September 15, 2016
Let your garden help you squeeze the last drop out of summer.

Like it? Or Not?

July 21, 2016
If you think you don’t like pesto, try it on fried chicken.

Where’s the Beef?

July 7, 2016
Lamb burgers are distinctive and delicious.

If At First …

June 23, 2016
Can cucumber and mango salad save Fran Hill from food blogger shame?

When Asparagus Met Pizza

June 9, 2016
A match made in a Colome kitchen.

A Gem of Incredible Flavor

April 28, 2016
Horseradish, a staple of homesteader gardens, spices up your favorite dish and cures what ails you.

Leeks: Get to Know 'Em

April 14, 2016
Broaden your vegetable horizons with Spring Onion Soup.

These Eggs Are Peachy

March 31, 2016
A culinary prank for April Fools’ Day

Lucky Greens

March 17, 2016
There are tricks when your husband won’t eat his vegetables.

Sanaa vs. Bobby

March 3, 2016
Sioux Falls chef Sanaa Abourezk battled Food Network star Bobby Flay. Was her tabbouleh on the menu?

Go Sports!

February 4, 2016
A creamy, cheesy, spicy Super Bowl Sunday snack that even the most sports-challenged partiers can enjoy.

Relax … It’s Winter

January 21, 2016
Our coldest season has challenges, but don’t ignore its comforts.

Winter Blues

January 7, 2016
Warm up with this fruity dessert inspired by a walk through the state capitol.

The Reluctant Baker

December 23, 2015
Christmas just isn’t Christmas without cookies.

New Traditions

December 10, 2015
Can a Mexican soup supplant oyster stew and chili as a Christmas Eve staple?

Carrots Among Friends

November 26, 2015
When life hands you a giant bag of carrots, make carrot cake marmalade.

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