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Laura Johnson Andrews
Laura grew up on a farm east of Yankton but left for many years to the big city of St. Paul. She returned in 2006 because of a yearning for family and a garden (she has a passion for weeding).
January 27, 2015
There’s more than one way to fill a kolache.
January 29, 2014
We might be living in the state of Winona had common sense not prevailed.
December 17, 2013
Tours at the Historic Adams House highlight local holiday traditions from the 1890s.
December 5, 2013
Sioux Falls chef Sanaa Abourezk's molded, stuffed cookies are a celebration of friendship.
November 21, 2013
Layers of applesauce and breadcrumbs make an easy treat for Viborg Danes and frugal folks.
October 24, 2013
A blend of butter, corn, marshmallows and entrepreneurial spirit binds one Brule County town.
October 18, 2013
The South Dakota Cultural Heritage Center in Pierre is saying goodbye to a treasured artifact this weekend.
October 9, 2013
How to help South Dakota ranchers who suffered a severe blow in last week’s blizzard.
October 8, 2013
Joan Putman got to know her Clark County neighbors by sketching every single one.
September 26, 2013
South Dakota spuds served Swedish style — with cream and dill.
August 29, 2013
Memories spice up the flavor of South Dakota’s food history.
August 19, 2013
Pitchforks and searing hot oil seal friendships at the Cutts family's annual fondue party near Mission Hill.
August 1, 2013
At Aronia Acres near Wagner, Jeff & Jolene Stewart are making South Dakota healthier one berry at a time.
July 18, 2013
A busy day in Brookings, one of America’s best small towns.
May 24, 2013
The scents and tastes of spring in South Dakota make hearts and fingers light.
May 9, 2013
Spectators at Huron's Turkey Races gobble Tom Turkey's deep-fried treasures.
April 24, 2013
B. Angelique Mills’ all-natural spice mixes add zest to life in Box Elder.
April 16, 2013
The South Dakota Oral History Center in Vermillion offers thousands of chances to listen in on our state's past.
March 14, 2013
On March 16, Brown and Hamlin County Finns celebrate their fictitious patron saint with playful parade floats and Finnish food.
March 4, 2013
We’ve all heard of soup kitchens and spaghetti suppers. But up in Milbank, folks feast on on a rarer delicacy — a Norwegian potato dumpling called klub.