The Gift of South Dakota
Subscriptions to South Dakota Magazine make great gifts!
Subscribe today — 1 year (6 issues) is just $29!
Fran Hill
Food Columnist
Fran Hill has been blogging about food at On My Plate since October of 2006. She, her husband and two dogs reside near Colome.
Swimming Upstream
December 22, 2016
When the going got tough in 2016, our food columnist took a lesson from the salmon.
Tickling Your Taste Buds
December 8, 2016
Raw Brussels sprouts make a light and delicious winter salad.
Turkey With A Twist
November 24, 2016
Thanksgiving leaves a lot of leftovers. Mix it up with pesto and peppers.
The Real Thing
October 27, 2016
Nothing — not even ketchup on a cracker — compares to homemade tomato soup.
Apple Pie Jam: It’s Worth It
October 13, 2016
Canning fatigue is real, but this recipe will reinvigorate any tired chef.
A Gem of Incredible Flavor
April 28, 2016
Horseradish, a staple of homesteader gardens, spices up your favorite dish and cures what ails you.
Sanaa vs. Bobby
March 3, 2016
Sioux Falls chef Sanaa Abourezk battled Food Network star Bobby Flay. Was her tabbouleh on the menu?
Go Sports!
February 4, 2016
A creamy, cheesy, spicy Super Bowl Sunday snack that even the most sports-challenged partiers can enjoy.
Relax … It’s Winter
January 21, 2016
Our coldest season has challenges, but don’t ignore its comforts.
Winter Blues
January 7, 2016
Warm up with this fruity dessert inspired by a walk through the state capitol.
