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Food

Tapping Into Something Sweet


Making maple syrup in South Dakota is a hobby right now, but could it become a bigger venture?

Mitchell’s Gingerbread Architect


Barb Feilmeier has a knack for tasty creativity.

This is Our Family


Sioux Falls’ Middle Eastern community adopts a Thanksgiving tradition — and each other

The Buzz from Prairie Moon Farm


Peeking inside a Clay County beehive.

Pizza at Kate’s Cottage


The Gorses serve rural hospitality with a hot slice of pizza.

Blessed Sacramints


When marking rites of passage, sweetened cream cheese candies are a must.

Hunting Charles Mix Plums


A family tradition in the Missouri River Valley.

Jelly for Scrimpers


Colome food writer Fran Hill resurrects a corncob tradition.

Raclette: A Toasty Alpine Delicacy


Sonja Hoffmann of Raclette Corner brings the cheesy taste sensation to Sioux Falls.

Bison, Anyone?

December 8, 2020
The legendary food staple of the plains makes a great comfort food.

A Time-Traveled Treat


Kringle’s circuitous route to the Frerichs farm.

Eating Wild Cactus


Wild plants like the prickly pear cactus have served many purposes.

Ambassadors For Beef


A Kingsbury County couple’s devotion to South Dakota’s No. 1 industry.

Kneading Tradition


Rediscovering bread 4,500 miles from home.

Apple Pie: It's in the Bag


Neither our editors nor Mrs. Overby are responsible for oven fires, but a brown paper bag truly adds something to a pie.

Brookings’ Rhubarb King


Jan Sanderson has perfected his ruby-red crop one plant at a time for 35 years.

Freeman’s Savory Soup


Summer savory provides a subtle punch to a traditional German dish.

Amaranth: The Once and Future Crop?


Reintroducing a historic grain to the Dakota diet.

A White Cookie Tradition


Four generations have enjoyed these sweet treats in Brookings. Photo by Staci Perry

Holiday Recipe: Prairie Sage Dressing


If you’ve ever eaten turkey dressing with the delectable flavor of wild sage, you will never buy the store brand again.

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