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Food

Susan Schroeder and Barb Perk turn drying noodles in Tabor s Legion Hall.

Noodles the Czech Way


Learning a Tabor tradition.

Amaranth: The Once and Future Crop?


Reintroducing a historic grain to the Dakota diet.

Rebecca Johnson searched for morel mushrooms at an undisclosed location along the Missouri River.

Hunting the Elusive Morel


Mushrooms are a springtime delicacy — if you know when and where to look.

Kneading Tradition


Rediscovering bread 4,500 miles from home.

Quest for the Czech Kolache


Mastering this dessert is as satisfying as eating it.

Timber Lake’s Holiday Tradition


Readers of the Timber Lake Topic anticipate each year’s hometown cookbook.

Apple Pie: It's in the Bag


Neither our editors nor Mrs. Overby are responsible for oven fires, but a brown paper bag truly adds something to a pie.

Dunlap Melons


James Dunlap was the watermelon king of Clay County.

After you ve mastered the trick of harvesting, hulling and shelling black walnuts, enjoy the nut meats in Grace Linn s cookie recipe. Photo by Bernie Hunhoff.

Hard-won Walnut Cookies


The struggle involved in hulling and shelling black walnuts only adds to their delicious flavor.

A Roots Soup


Mix family roots with beet roots and simmer.

Chefs Larry Wilson, left, and Marty Bigge steam dinners inside vintage cream cans.

Cream Can Cooking


The prairie version of a clam bake leaves Douglas County crowds hungry for more.

The Art of Mushroom Hunting


Mushroom hunters are explorers who carry sacks, sticks and extra tennis shoes.

Cooking with South Dakota's Sweetest Crop


Honey provides a luscious lift.

Homemade Noodles


Peace-keeping pasta from Aberdeen.

The Legend of Springerle


How a German treat came to grace South Dakota holiday tables.

The Vinegar Man


Roslyn’s Lawrence Diggs has become the world’s leading expert on vinegar.

Canning Produce and Wit


Henrietta Truh’s passion for canning blossomed in Carthage.

Wessington’s Chili Wars


Where local farmers sweeten the crockpot with their own makings.

Walnut Pie Among the Pines


Hill City’s historic eatery.

Buffalo Berries


These tart little berries on hidden, thorny bushes are like modern people of the plains: not easy to find, and a little prickly if we've been here long. Photo by R. Neil Reese.

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