Æbleskiver : Step by Step
Jun 21, 2012
The æbleskiver-making process is a bit mysterious to those who did not grow up with the Danish pancakes. It requires a special pan and a knitting needle, chopstick or fork for turning. To view the recipe, click here. Photos by Chris Moore.
-
Add the batter to the preheated æbleskiver pan, filling the indentations about 2/3rds full. -
Get out your knitting needle and prepare to turn the batter when it turns bubbly and a crust starts to form. -
The degree of roundness will depend on how many times you turn the 'skiver. -
Cook until the insides are no longer doughy. -
Serve with powdered sugar and jam, cinnamon sugar, maple syrup or whatever sounds good.
Photo Galleries
When Autumn Meets Winter
The two seasons collide in the Black Hills.
Black Hills Blooms
Wildflowers are adding a splash of color to the granite and pines of the rugged Black Hills.
Photo of the Week
Aerial view of Hood Tunnel on Highway 87 in the Black Hills. Photo by Beau Buckmaster
A Photographer’s Playground
South Dakota provides the perfect backdrop for toy photography.
Big Game, Big Crowd
The annual Dakota Marker game brought thousands to Brookings.
« previous 1
2
3 ...
75
next »
$29 for 1 Year |
 |
Comments
Thanks, Laura for a good incentive to get out the pan!