The Gift of South Dakota
Subscriptions to South Dakota Magazine make great gifts!
Subscribe today — 1 year (6 issues) is just $29!
Columns
A Winter of Art
March 23, 2020
A tough two months left little time, but our photographer did get out to play.
To Each His Own Mac and Cheese
February 27, 2020
From breadcrumbs to dry cheese, everyone puts their own spin on this classic dish.
Our Favorite Trees
February 25, 2020
Just as cottonwoods and pines are rooted to the soil, South Dakotans are rooted to them.
A Salad with Heft
January 30, 2020
Roasted Broccoli and Lentil Salad fortifies and pleases the palate.
Winter Safari
January 15, 2020
Exploring South Dakota’s landscapes and wildlife in our coldest season.
A Delicious Start to 2020
January 2, 2020
Leftover bubbly is a sparking addition to Champagne Chicken.
A Somber Anniversary
December 26, 2019
Descendants of those who survived the Wounded Knee Massacre are keepers of haunting stories.
Christmas for White Swan
December 24, 2019
Shelly Saunsoci and Yankton students help turn a troubled season merry in Charles Mix County.
Rosy Radishes for the Holidays
December 19, 2019
Roast this spicy garden treat to create an unexpected side dish for your Christmas meal.
Black and White Review
December 11, 2019
Our photographer offers a year-end lesson using some of South Dakota’s prettiest subjects.
The Utopia That War Built
December 4, 2019
Igloo was created to house war materiel, but it also fostered a diverse community.
Pheasant Tales from South Dakota
November 27, 2019
A century of hunting ringnecks has left us with plenty of memorable stories.
A Glimpse of Fall
November 13, 2019
Rain and snow put a damper on South Dakota’s most colorful season.
Wall Drug Wanderlust
November 7, 2019
When you can’t have the store’s signature cake doughnuts, try Fran Hill’s homemade Apple Cider Doughnuts.
$29 for 1 Year |
 |
