South Dakota Food

Featured Stories

Verna Knapp’s Recipe Roundup

She’s a "Recipe Scientist." Photo by Dani Steele.

Brookings’ Rhubarb King

Jan Sanderson has perfected his ruby-red crop one plant at a time for 35 years.

Catfishing With Nata

Fishing without a worry.

Freeman’s Savory Soup

Summer savory provides a subtle punch to a traditional German dish.

Amaranth: The Once and Future Crop?

Reintroducing a historic grain to the Dakota diet.

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