South Dakota Food

Featured Stories

Holiday Recipe: Prairie Sage Dressing

If you’ve ever eaten turkey dressing with the delectable flavor of wild sage, you will never buy ...

Our Zucchini Cookoff

Here are four South Dakota Magazine approved recipes to help clear your counter of this bountiful vegetable.

Verna Knapp’s Recipe Roundup

She’s a "Recipe Scientist." Photo by Dani Steele.

Brookings’ Rhubarb King

Jan Sanderson has perfected his ruby-red crop one plant at a time for 35 years.

Catfishing With Nata

Fishing without a worry.

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