South Dakota Food

Featured Stories

Rhubarb is sometimes called  pie plant  because it goes so well with sugar and baked crust. Photo by Katie Hunhoff.

Prize-winning Rhuberry Pie

Marilyn Moeller's rhubarb-berry blend was a winning treat. 

The Chislic Circle

Savoring a southeastern South Dakota tradition — mutton on a stick.

The humble pastie from Cornwall has become a Lead tradition.

Lead's Meat Pies

The pastie, a Cornish meat pie, is a tasty remnant of the Northern Black Hills' mining past.

Reverend Sanderson's Lefse Ministry

Pastor Sanderson, "shepherd to the Swedes," learned the art of rolling lefse because the ex-wrestler ...

Sweet Time

State prisoners look forward to this fudge recipe each Christmas.

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