South Dakota Food

Featured Stories

After you ve mastered the trick of harvesting, hulling and shelling black walnuts, enjoy the nut meats in Grace Linn s cookie recipe. Photo by Bernie Hunhoff.

Hard-won Walnut Cookies

The struggle involved in hulling and shelling black walnuts only adds to their delicious flavor.

A Roots Soup

Mix family roots with beet roots and simmer.

Chefs Larry Wilson, left, and Marty Bigge steam dinners inside vintage cream cans.

Cream Can Cooking

The prairie version of a clam bake leaves Douglas County crowds hungry for more.

The Art of Mushroom Hunting

Mushroom hunters are explorers who carry sacks, sticks and extra tennis shoes.

Cooking with South Dakota's Sweetest Crop

Honey provides a luscious lift.

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