South Dakota Food

Featured Stories

Eating Wild Cactus

Wild plants like the prickly pear cactus have served many purposes.

Bad memories of eating lamb will quickly vanish after sampling this roast lamb with coffee-brandy sauce.

Grassfed at Jefferson

How cattleman Bob Corio discovered lamb.

Rebecca Johnson searched for morel mushrooms at an undisclosed location along the Missouri River.

Hunting the Elusive Morel

Mushrooms are a springtime delicacy — if you know when and where to look.

Ma amoul is a molded cookie stuffed with dates or walnuts that is popular in the Middle East. Photo by Sanaa Abourezk.

Molding Ma'amoul

Sioux Falls chef Sanaa Abourezk's molded, stuffed cookies are a celebration of friendship.

Æblekage is an easy Danish dessert made from layers of applesauce and toasted crumbs.

Æblekage: A Crummy Dessert

Layers of applesauce and breadcrumbs make an easy treat for Viborg Danes and frugal folks.

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