South Dakota Magazine: Food

South Dakota Food

Previous Next

Galleries

Featured Stories

Noodles the Czech Way

Learning a Tabor tradition.

Amaranth: The Once and Future Crop?

Reintroducing a historic grain to the Dakota diet.

Hunting the Elusive Morel

Mushrooms are a springtime delicacy — if you know when and where to look.

Kneading Tradition

Rediscovering bread 4,500 miles from home.

Quest for the Czech Kolache

Mastering this dessert is as satisfying as eating it.

$25

for 1 Year

Subscribe Today

Monthly E-Newsletter

Sign up for our monthly potpourri of South Dakota humor, trivia, recipes and travel — sent right to your email for free!

Events

May 07 - October 12

On the Prairie: The Art of Eugene Christopherson - Sioux Falls

June 02 - August 12

The Red Cloud Indian Art Show - Pine Ridge

June 07 - July 06

Hops & Hondas Tour - Sioux Falls

June 18 - June 22

Camp Create - Deadwood

June 19 - July 02

Power Reading & Spelling Intensive Camp - Rapid City

Columns

May 24, 2018

Anticipating a Garden Bounty

Bell peppers are still a few months away, but a chef can dream. [read More]

May 10, 2018

Citrus Success

Whether you grow your own lemons or not, Mom will appreciate Lemon Crème Brûlée this Mother’s Day. [read More]

April 26, 2018

Easy as Tamale Pie

Here’s a Midwest twist on an authentic Mexican dish. [read More]

March 15, 2018

Supper at the Calfeteria

Beef fajitas are a hit in cattle country. [read More]

February 1, 2018

Super Skillet

For some, Super Bowl Sunday is about food, not football. [read More]

Web Design by LVSYS