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South Dakota Food

Galleries

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Featured Stories

Rosaaen Olson s Julekake, or Christmas bread, is a treasured Norwegian holiday tradition.

Holiday Foods Heritage

Three South Dakotans celebrate Christmas and their Scandinavian heritage with flavorful holiday treats.

Holiday Kitchen Traditions

False teeth-friendly peanut brittle, spicy pepper cookies and plum dumplings liven up Christmas tables.

Swede and Ardys Olson, partners in a krumkake-making tradition.

Krumkake in Gayville

Swede and Ardys Olson carry on a sweet family tradition in Yankton County.

Photo by Chad Coppess of SD Tourism.

Grill Your Next Catch

Searing coals add extra flavor to South Dakota fish.

The patio at Prairie Berry Winery near Hill City offers a majestic view of the Southern Hills.

South Dakota Wine Tour

A New York Times writer stopped to sip at 4 of our 25 vineyards.

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Columns

Warm and cheesy tortellini with corn and bacon tops Kraft mac and cheese any day.

February 6, 2014

Not the Blue Box

Fran Hill

Shelved mac and cheese pales in comparison to this homemade version. [read More]

COMMENTS (1)

In winter, replace juicy garden tomatoes with beets in your romaine salad.

January 23, 2014

Beeting the Winter Blues

Fran Hill

South Dakotans longing for garden tomatoes can persevere with vibrant beets. [read More]

COMMENTS (0)

Use Shrimp Scampi and Chicken Sausage with Spinach as a party appetizer or toss it with pasta for a complete meal. Photo by Fran Hill.

January 9, 2014

Dear Brian

Fran Hill

Fran Hill's shrimp scampi with chicken sausage and spinach recipe will satisfy at least one hungry reader. [read More]

COMMENTS (0)

With the right gadgets, cooking up pecan-crusted chicken with au gratin potato stacks is a snap. Photo by Fran Hill.

December 12, 2013

Gadgets for the Cook

Fran Hill

A couple of kitchen tools make it easy to prepare pecan-crusted chicken and au gratin potato stacks. [read More]

COMMENTS (3)

Ma amoul is a molded cookie stuffed with dates or walnuts that is popular in the Middle East. Photo by Sanaa Abourezk.

December 5, 2013

Molding Ma'amoul

Laura Johnson Andrews

Sioux Falls chef Sanaa Abourezk's molded, stuffed cookies are a celebration of friendship. [read More]

COMMENTS (2)

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