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South Dakota Food

Galleries

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Featured Stories

Eating Wild Cactus

Wild plants like the prickly pear cactus have served many purposes.

Bad memories of eating lamb will quickly vanish after sampling this roast lamb with coffee-brandy sauce.

Grassfed at Jefferson

How cattleman Bob Corio discovered lamb.

Rebecca Johnson searched for morel mushrooms at an undisclosed location along the Missouri River.

Hunting the Elusive Morel

Mushrooms are a springtime delicacy — if you know when and where to look.

Ma amoul is a molded cookie stuffed with dates or walnuts that is popular in the Middle East. Photo by Sanaa Abourezk.

Molding Ma'amoul

Sioux Falls chef Sanaa Abourezk's molded, stuffed cookies are a celebration of friendship.

Æblekage is an easy Danish dessert made from layers of applesauce and toasted crumbs.

Æblekage: A Crummy Dessert

Layers of applesauce and breadcrumbs make an easy treat for Viborg Danes and frugal folks.

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Columns

Æbleskiver is a traditional Danish pancake served every year at Viborg s Danish Days celebration.

July 15, 2014

Æbleskiver for All

John Andrews

Traditional food highlights Viborg’s Danish Days weekend. [read More]

COMMENTS (1)

Spinach is a tough plant, but its leaves make a light and simple salad with red onion tossed in a vinaigrette.

July 10, 2014

Stressing the Spinach

Fran Hill

Turn hearty leafy greens into a light and simple salad. [read More]

COMMENTS (4)

Fran Hill s avocado toast topped with radish salad combines foods grown locally with those purchased at the grocery store.

June 26, 2014

Local or Not

Fran Hill

Farm fresh is great, but don’t ignore the grocery store. [read More]

COMMENTS (1)

Chores can wait when you have the chance to fish the Missouri RIver for walleye. Fran Hill likes to prepare it in a lemon and butter sauce.

June 12, 2014

Goin’ Fishin’

Fran Hill

Chores can wait when there’s walleye to be caught. [read More]

COMMENTS (0)

Strawberry rhubarb crumble bars will be the reward after a battle against garter snakes.

May 29, 2014

Friends or Foes?

Fran Hill

These strawberry rhubarb crumble bars won’t come without a fight. [read More]

COMMENTS (7)

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