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Polka Time in Tabor

Editor’s Note: This story is revised from the May/June 2009 issue of South Dakota Magazine. To order a copy or to subscribe, call 800-456-5117.

Leonard and Mildred Cimpl were Czech Days staples. The Tabor couple helped organize the summer bash for over 61 years. They only missed one. That was the year they married. “At our place we live Czech Days year round,” Mildred said when we talked to her in 2009.

It takes careful planning to piece together a three-day festival that brings over 5,000 people to the town of 400. There are polka bands to schedule, dances to rehearse and kolaches to bake. Fortunately plenty of bakers are available to prepare the Czech pastry. An assembly line of women roll dough, bake it and add apple, cherry, prune, poppy seed or cottage cheese filling. “Between selling and eating,” they go through about 2,100 dozen, Mildred said.

Polka music is everywhere, even in church. At the polka mass, traditional songs are re-written with religious lyrics and sung in English and Czech. And there’s always an accordion dance band at Beseda Hall.

The most colorful part of Czech Days is the Beseda dancers, who perform the 19th-century Czech balloroom dance in traditional costumes. “In Czechoslovakia, every little village had their own costume,” Mildred explained. “You could almost tell the village by the skirts, or the boleros.” In Tabor, women wear a red skirt, white blouse and black bolero, and men were black pants, a white shirt and red vest.

Tabor has a museum, a cafe and historic St. Wenceslaus Catholic Church. And even if you miss Czech Days you can still order fresh kolaches; local women take orders to make at home.


In 2013, Czech Days will be held June 20-22. For a look at past festivities in Tabor, visit our Czech Days photo gallery.

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Land of Infinitely Interesting Eateries

Our magazine’s writers literally savored the opportunity to explore the far reaches of South Dakota earlier this year for a big feature on the state’s ethnic restaurants. We visited dozens of interesting restaurants, and along the way we discovered that entrepreneurism is prospering in our towns and cities

Every restaurant had a story, but Maria Pontiero told us one of the best. She runs Nucci’s Italian Bistro in Sioux Falls, but the story of the bistro began long ago in Italy when a young man named Gaetano Pontiero moved to the United States after WWII.

The Pontieros had been farmers in Italy, and Gaetano dreamed of continuing that tradition in his new country. When he learned of land for sale in South Dakota, he moved to Kimball. He and his brother ran a restaurant there for 20 years and Gaetano saved his money until he could buy a farm. Then he traveled to Italy to find a bride. He courted a pretty girl named Rita and six months later he brought her to his new Kimball farm.

They had a daughter, Maria, who grew up amid cattle, sheep, goats and rabbits. Rita loved to cook, so she worked at several restaurants around Kimball when she was not busy on the farm. When Gaetano finally retired, the family moved to Sioux Falls to fulfill Rita’s dream of having her own Italian restaurant. They put together a cozy little place in a strip mall at 57th & Western on the south side of town, and today Maria helps her mom serve sandwiches, lasagna, pasta and other specialties to happy customers. They call it Nucci’s, a term of endearment in Rita’s native Calabria.

Everywhere we went, we found equally interesting restaurateurs. At Gregory, Joe Nguyen and his family run The Homesteader. With a name like that, you expect to find good steaks and you will. But The Homesteader chefs also serve kung pao chicken and other Asian treats. The walls show off the work of Burke taxidermist Pete Liewer.

In Brookings we met the Theodosopoulus family, owners of a three-generation Greek eatery called George’s Pizza. The founders, Spiro and Yoita, still show up every morning to make their special sauces and doughs.

Robert Wong, one of the world’s great nature photographers, exhibits his pictures in a Chinese restaurant he runs with his wife, Ying, on Mount Rushmore Drive in Rapid City.

Retired soccer star Sidney Zanin runs Guadalajara in Pierre, along with his wife Elizabeth. German immigrant Waldraut “Wally” Matush started serving wiener schnitzel, bratwurst and filet mignon at Hill City’s Alpine Inn in 1974. Today her daughter Monika manages the restaurant.

Hungry yet? Walleye and steak will always be our staples but when it comes to eating, South Dakota has truly become the Land of Infinite Variety.

Editor’s note: South Dakota’s ethnic eateries were featured in the Jan/Feb 2012 issue of South Dakota Magazine. To order a copy or to subscribe, call us at 800-456-5117.