Tag: restaurant

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Ethan Needs Us

By Bernie Hunhoff

We’ve dropped by Cook’s Inn in Ethan more than once through the years. The little Main Street eatery has been operated for many years by Marilyn Thill. It was just another small town restaurant to me, but it was much more than that to the locals.

It took several visits for me to understand that Marilyn and her restaurant were a lifeline to many folks in the little town south of Mitchell. She stocked a few grocery staples for senior citizens who had no other access to groceries. She delivered meals to home-bound neighbors — a Meals on Wheels without the paperwork or fuss. Free cookies and candies were often left on the counter for people who were in too big of a hurry for a meal or for kids who didn’t have a dollar but needed a snack.

Hanging on the back wall was Helen Garvis’ spoon collection. Helen was a beloved local farmwife who liked to collect spoons as she traveled. When she died, Marilyn bought the spoon collection because she thought it should be kept together. She hung it in the restaurant, and Helen’s friends found a lot of comfort in being able to see the spoons when they visited for soup or a sandwich.

Of course, nothing continues forever. Marilyn has been past retirement age for a few years now. She didn’t want to leave the town without a restaurant, so she was happy to lease it to a fellow before she stepped away.

Unfortunately, the man who leased it to didn’t have her business acumen — and he soon abandoned the place in a condition that is unfit to operate. Marilyn wants to reopen it but she doesn’t have the cash to do the repairs. Recognizing all she did through the years for the community, two local men have begun a fund drive to raise about $1,000 for the needed improvements. Mel Weber of Mitchell and Dennis Puepke of Parkston told the Mitchell Daily Republic that anyone interested may send a few dollars to the Farmers State Bank in Parkston. They don’t expect anybody to send a lot … but if you want to do a small kindness (the kind Marilyn did every day she was at the restaurant), send $5 or $10.

We’ll let you know if she gets it reopened. Then we can all stop by for a cheeseburger and see Helen’s spoons.

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Easy Summer Salad

By Katie Hunhoff

Today I ate lunch at the Open Door in Menno. It’s been years since I’ve visited the tiny, pretty town located near the James River. My dad told me that people used to come from miles around on Sundays to drink a cold beer in Menno’s very popular beer garden, which was more like a back alley than a garden.

These days people still gather on Sundays in Menno, but it’s for the brunch at the Open Door, not a beer party. The restaurant is run by Rita Hoff and is open seven days a week. Rita features German food on Tuesdays so today I tried some fleisch kuechle, knoefla and saurkraut. We’ll have a story on Rita’s German cooking in the September/October 2011 issue.

Besides making German dishes on Tuesdays and the large brunch on Sundays, Rita features homemade kuchen and donuts on Thursdays. All her food is made fresh daily, including the seven or eight salads she had featured when I stopped today. The pea salad was my favorite and I asked for the recipe (below). Rita said it was one of her easier recipes, and most popular.

Pea Salad

2 cups cooked macaroni
1 can peas, drained
Ω cup green sweet pickles
Ω shredded cheddar cheese
1 cup chopped celery
1 cup salad dressing
2 tablespoons sugar

Mix all ingredients and chill before serving.

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Pieville, South Dakota

By Ruth Steil

Dr. Seuss has Whoville. Casey has Mudville. And Peever had Pieville, thanks to Char’s Cafe. Char Jarman and her husband, Allen, opened the place in 1977 with the help of their 13-year-old twins, the youngest of eight. “They finished growing up at the cafe and helping and hating every minute,” Char said with a chuckle when we visited her two years ago.

Char baked a few fresh pies every day, but she outdid herself on Wednesdays when a dozen or more would go in the oven. Somehow, it became a habit for her and the community. “I never did anything to promote it,” she said, with a bit of wonderment. “It just happened.” After South Dakota Magazine featured Pie Day, the weekly tradition grew even more.

The last time we were there on a Wednesday, the pie menu (nothing but a handwritten scrap of paper) listed apple, blueberry, sour cream raisin, pecan, pumpkin, coconut cream and cherry. “In the winter we’ll only use seven or eight pies,” she said. “But in the summer we’ll need 16 because the cafe will fill up in the afternoon.”

For a town of 235, that’s a lot of fruit and sugar. Many customers had a slice with their lunch and took one or two more “to go.”

Char wouldn’t divulge her piecrust recipe. She said it wasn’t a secret, but she didn’t want anyone to say it didn’t turn out for them. “I just make it the way I make it,” she said. “I use all-purpose shortening, flour and water.”

For more than 30 years, she and Allen served three meals a day to friends and neighbors. At the break of day, Char started the pies and the daily specials. Allen peeled carrots and potatoes. Char called it “chopping and dropping,” a term she picked up from her favorite TV chef, Rachel Ray.

Char Jarman and Char Almanza, in Char’s Cafe at Peever, South Dakota.

Over 40 people worked for the Jarmans through the years, and Char remembered them all. She made a list of their names for the cafe’s 30th anniversary in 2008. Ellie Landmark had been a cook and waitress for 28 years.

Char’s is a long, narrow cafe in the style of old-time main street businesses. The building dates to 1902, and as with all old buildings, it needs constant attention. “If it wasn’t for my husband, there wouldn’t be a Char’s Cafe,” she said.

The cafe’s bright, over-stuffed green booths provided homey seating for coffee drinkers and diners. A high, pressed-tin ceiling harkens back to the building’s early days.

Several shelves of groceries — cans, boxes and jars — line the cafe’s north wall, behind a long wood bar. The Jarmans stocked stocking groceries when the town’s store closed. Old photographs of Peever hang on the cafe’s south wall. They show farmers stacking hay and threshing, and a scene from a local fire.

Char’s Cafe was as much a fixture of the little Roberts County community as the town water tower. So you can imagine the townspeople’s distress when the cafe succumed to fire in 2011. Thankfully, we still have Char’s mouthwatering recipe for Sour Cream Raisin Pie.

Char Jarman’s Sour Cream Raisin Pie

Ingredients:
1 cup raisins
2 1/2 cups cultured buttermilk
3 egg yolks, reserving whites for meringue
3/4 cup sugar, for filling
2 teaspoons cinnamon
1 teaspoon nutmeg
3 tablespoons flour
Pinch of salt
2 tablespoons butter (heaping)
1/3 cup sugar, for meringue
Baked pie shell

Cover raisins with water and simmer in a heavy saucepan until water is almost boiled down and raisins are tender. Mix buttermilk, egg yolks, sugar, cinnamon, nutmeg, flour and salt with wire whip in separate bowl, then add to raisins. Continue to cook and stir with wooden spoon until well thickened. Add butter. pour into pie shell.

Whip egg whites until fluffy then add sugar. Finish beating until stiff peaks form. Arrange on top of pie, touching edges of crust all around. Bake until golden brown in a 350 degree oven.