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From Nature to Your Home

Jeremy Schmidt was on his tractor when a tire blew. The culprit? A deer shed. He hung on to the antler, hoping to make a bottle opener out of it. The shed proved too small, so he made a coffee scoop instead. That became the start of SoDak Honest, the business Jeremy and his wife Bobbi operate from their farm near Custer. Along with naturally shed antlers, the Schmidts use scrap metal, downed cottonwoods and other items found in nature to create household products.

“I like to know what the things in my house are made of, where they came from, and I want to be able to shake the hand of the person who made it,” Bobbi says.

The Schmidts do custom work, like a 7-foot bench so solid even the blustery winds atop a Missouri River bluff wouldn’t move it. Barnwood tables can be made to fit any space.”We also make small items like jewelry,” Bobbi says.”The natural oils from a person’s hands keep our rings from drying out.”

Jeremy is mostly self-taught aside from a few classes in high school.”There’s a lot of math involved. I use the Pythagorean theorem more than I ever thought I would,” he jokes.

Editor’s Note: This story is revised from the January/February 2016 issue of South Dakota Magazine. To order a copy or to subscribe, call (800) 456-5117.

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The Black Hills in Watercolor

Our new Black Hills map prints are here! You probably recognize watercolor artist Mike Reagan’s work — his map of South Dakota appears on the Table of Contents page of each issue of South Dakota Magazine. Now he has created a companion map of the Black Hills that evokes the character and spirit of the land through delicate watercolors. We’re proud to offer his work as an unframed 16″ x 20″ art print for just $24.95 plus shipping and handling. Click here if you’d like to buy the new Black Hills map print for your home or office, or order a set of both Reagan prints for just $45.95.

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Irish Twins Soap

Erin Nelson, owner of Irish Twins Soap Company, grew up in a health-conscious family. Her father’s law office was above Black Hills Staple and Spice Market, a natural foods store in Rapid City. She’d go to the Y for ballet or swimming after school.”Then we’d head over to the store to get licorice and go up to my dad’s office,” Nelson remembers.”My dad always shopped there. There were all kinds of things that nobody else eats or uses — like granola, chlorophyll and cleansers — but it was kind of normal to me.”

Nelson continued that healthy lifestyle into adulthood, striving to avoid chemicals and impurities.”It’s made a huge difference in how I feel, how my body feels and how my skin feels,” she says. So when she couldn’t find the type of soap she wanted in local stores she started crafting her own.”I decided people have been making it for hundreds of years and I just wanted to know how,” Nelson says.

Nelson turned soap making into a full-fledged business in 2009, when her boss died of cancer and she was left without work.”I looked for a job for several months and couldn’t find anything, so I just started [Irish Twins Soap Company] and never looked back.” She now creates all-natural soaps, household cleaners, deodorant, body butter, lip balm or sugar scrubs daily in her farmhouse kitchen near Beresford and buys local ingredients when possible.”I’m super fussy about where they come from and what’s in them,” Nelson says. Her honey and beeswax come from a farm about a mile outside of Beresford called Dahlberg Farms. She buys herbs and botanicals from the farmers market, goat’s milk from a local farmer and essential oils from a company in Minnesota.

Nelson handcrafts over 35 bar soaps, including varieties for acne, psoriasis and eczema. All soaps are hand-stirred and produced in small batches. Last week she made eight 11-pound batches, at 40 bars each. Many contain French green clay and red Moroccan clay, and soaps like Metamorphic Rockstar, BadAss Biker, and Dakota Gunsmoke contain activated charcoal.”The clays pull toxins out of your skin and activated charcoal does too,” Nelson says.”When people are poisoned they feed them spoons full of charcoal to draw out the toxins. It’s the same thing with your face or anywhere else on the body.”

Customers are responding to Nelson’s good-for-you philosophy. Her business is”on full blast” with wholesale clients, web orders and arts and craft shows. Nelson plans to expand into a larger studio and she’ll soon have a tiny soap shop on wheels.”I love my outdoors shows, but soap and rain don’t mix,” Nelson says.”Last summer I bought a 1965 Yellowstone old-school camping trailer that we gutted, so that is in the works to be my little pop-up.” Look for her at the Brookings Summer Arts Festival July 14-15. She’ll also be handing out samples at Pomegranate Market in Sioux Falls Saturday, March 15, from 10:00 a.m. to 4:00 p.m.

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Co-op Natural Foods Day

Gov. Dennis Daugaard has proclaimed August 17th Co-op Natural Foods Day in South Dakota in honor of the Sioux Falls store’s 40th anniversary. The Co-op got its start on a farm near Garretson in the early 1970s. A small group would pool their money to buy foods like rolled oats, sunflower seeds and brown rice from a warehouse in the Twin Cities. Peter Dye, a former member remembers taking a Volkswagon bus to a Grateful Dead concert and picking up food on the way home. Co-op Natural Foods operated more formally from a few sites around and in Sioux Falls before landing at its current store at 2504 South Duluth about five years ago.

As the operation grew, the store went mainstream as a professionally run business. Co-op Natural Foods now has 1,300 active, stock-holding members, but anyone is welcome to shop at the full-service grocery store specializing in organic products, natural goods, bulk ingredients, and local foods. General Manager Molly Langley says they’ve never lost their”emphasis on providing fresh, healthy food with a transparent production history.”

The store is celebrating this Saturday with a tasting party from 2 — 4 p.m. Several Co-op vendors like Crow Peak Brewing Company and Breadico will serve samples in the store’s parking lot — weather permitting. The event is free and open to the public. At 2:30 they’ll present an award to the late Senator George McGovern for his career-long devotion to helping feed the hungry. The award will be accepted by Judy Harrington, a former McGovern staffer who helped organize the George McGovern Memorial Fund donations to Feeding South Dakota.

“This started out as a moment to celebrate 40 years and its gotten kind of emotional on us,” Langley says.”A lot of people have done a lot over the years to keep the Co-op going.”

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Get Fresh!

When I went through my yoga teacher training, one of the homework assignments was a 30-day diet experiment. It was meant to be a food sadhana, teaching us to be more mindful of how we eat. Some classmates chose vegetarianism; some gave up sugar. I was eating a lot of microwave meals at the time — ones that claimed healthiness on the box but listed many ingredients I couldn’t pronounce — so my husband suggested ditching our microwave. Busy evenings were initially challenging, but we’re now microwave-free for five years. We purchase mainly whole ingredients and the food prep takes time, but I like knowing exactly what’s going into my mouth.

Sometimes we cave and get takeout, though. We’re not entirely virtuous. That’s why I’m a little jealous of the Mitchell community. Billy Mawhiney opened Get Fresh! Table and Market on Mitchell’s Main Street this month. It’s a partnership with his other venture, Time at the Table, that offers pre-made meals for delivery or pickup using fresh, local and organic ingredients. There is even a self-serve kitchen where you can prep ingredients according to their recipes.

Mawhiney wants people to connect with food and use food to connect with others by getting to know their local farmers and butchers. He also hopes families will use family dinner as a way to slow down in our crazy and sometimes frazzled lives.”It’s time we reclaim the dinner table to be the center of the home,” Mawhiney says.

He got the idea for Get Fresh! while living in Brooklyn, N.Y.”I could not afford to eat much, but the access to local, organic and fresh food was literally just a few blocks away.” Mawhiney keeps his 6-serving meals affordable by using similar ingredients in the weekly menus. They even accept SNAP (formerly known as food stamps).

The business is very new, but the gluten-free meals have already been very popular. Get Fresh! offers vegetarian and dairy free options, as well, and they hope to add some vegan dishes this summer. Mawhiney gives oven or slow cooker instructions for each dish.”Everything is one-step and I left out the microwave on purpose. We do not have one at Get Fresh!” he proclaims.

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Fall Festivities

The summer’s drought has been tough on area farmers. Our orchards weren’t immune, but Hebda Family Produce (formerly Garrity’s), east of Yankton, is still open for their fall Apple Fest.

My husband and I stopped out for the festivities last Sunday. They have plenty of apples to buy in their shop, but picking your own is not available due to the dry growing season. The pumpkins are doing fine, though. $8 gets you admission for the hay rack ride out to the pumpkin patch, the bale maze, playground, and a little cup of corn to feed the goats. My previous goat experience is limited, but Hebda’s were rather endearing. Some were quite cute and others were the “so ugly they’re cute” variety.

If goats aren’t your thing, it’s still worth the stop for their gift and snack shop. The cozy store was bustling with families sipping hot cider and devouring warm apple pie or caramel apple slices. We picked up a quarter peck of Connell Red apples then made mental note of the jams, jellies, and salsa for the hard to buy people on our Christmas list.

Apple Fest is each weekend in October. Visit Hebda’s Saturdays from 10:00 a.m. to 5:30 p.m. and Sundays from 1:00 – 5:30 p.m. Call (605) 665-2806 for more details.

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WE HAVE AN INDUSTRY!

In this state of 50 million acres you might think there’s not much of a creative publishing industry beyond the nuts-and-bolts newspaper industry, but you’d be wrong. South Dakota Magazine hosted a Plains Publishers’ Conference on Thursday (Sept. 13) and a crowd of writers, photographers, designers and publishers showed up. Photos by Bernie Hunhoff.

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Maker of Music

Editor’s Note: This story is revised from the September/October 1989 issue of South Dakota Magazine. To subscribe, call 800-456-5117.


John Nordlie has built pipe organs for several South Dakota churches, including First United Methodist in Sioux Falls.

Making music is John Nordlie’s passion. But he doesn’t do it by hanging out in nightclubs or performing before the thousand eyes of a concert audience. His is a solitary, quiet talent. He builds pipe organs. Utilizing good tools, fine woods and a love for music, he and his staff create organs and Craftsman-style furniture in their Sioux Falls shop.

Pipe organs can be traced back as a musical instrument to 800 AD, when an organ was given as a gift by the king of Byzantium to Charlemagne’s father, King Pepin. Benedictine monks incorporated the sound into their liturgical celebrations and by the late Middle Ages, organs were common in European churches.

That venerable tradition is on the minds of the Nordlie organ builders as they go about their craft in northeast Sioux Falls. “We do think about the fact that we are building something that is not disposable. If treated right, a pipe organ should last for several hundred years. We have done restoration work on some organs in South Dakota that are nearly a century old,” said Mr. Nordlie.

The Nordlie name has been associated with quality craftsmanship for three generations in Sioux Falls. John’s grandfather, a Norwegian immigrant living in St. Paul, came to Sioux Falls in 1913 to work with Jordan Millwork on the forms for the main columns of St. Joseph Cathedral. Following completion of the cathedral, he stayed in the city and started his own millworking company. His son Donald joined him in the trade, but did not encourage his children, including John, to spend time in the shop with the power tools. “He wanted his sons to go and get an education and see what the rest of the world was like before we went into his business,” recalled John.

That explains why Sioux Falls has not just another cabinet maker, although they are cherished in South Dakota’s work-with-your-hands culture, but instead a traditional maker of pipe organs, one of only a few in the nation.

John Nordlie and his craftsmen created this organ for First United Methodist Church in Sioux Falls.

Taking his father’s advice, John enrolled at Augustana College and studied business. He already had a passing interest in pipe organs in 1971 when, on the way to class one day, he came across A. Eugene Doutt of Watertown, who had been hired by the college to move an organ from one building to another. “I stopped and started asking him questions … so many questions, I guess, that he couldn’t get his work done and he said, ‘Why don’t you help me move this and we can talk while we work.’ “

John replied that he was on his way to class. Mr. Doutt said, “Well, I guess you better go to class, then.”

As John recalled, he missed class that day. But he gained a career.

In January of 1972, he took an independent study interim under Mr. Doutt, assisting him in the assembly of an organ for Bethlehem Lutheran Church in Aberdeen. While Mr. Doutt had not built organs “from scratch,” he had a talent for repairing them and he could order parts, assemble and voice a new instrument.

A trip to Europe further fueled Nordlie’s ambitions. While seeing and hearing the instruments of Holland, Germany and Denmark, he decided he wanted to be an organ builder and learned that the next step was to gain an apprenticeship.

The Augie senior visited Boston, Mass., where traditional pipe organs were once again being built by several shops. Fritz Noack, a German trained master organ builder, offered him a job and after graduation Nordlie headed east. “Fritz Noack knew exactly what I wanted to do, which was to come back to South Dakota and set up my own shop, so he saw that I moved from position to position in the shop. I built every part that could go into the organ, from the keyboard to the cabinets.” The veteran Noack provided his young South Dakota pupil special training in pipe-making and pipe-voicing, areas which separate average organs from exceptional instruments.

After two years of apprenticeship, Mr. Noack had enough faith in his Midwestern organ builder that he sent him back to home territory to install an organ at Gustavus Adolfus College in St. Peter, Minn. While John was there, Rev. Richard Collman from Appleton, Minn., called and asked for information on having an organ built for his church. He had heard of John through a mutual friend, none other than A. Eugene Doutt.

Nordlie and his sister Beth MacDonald show some of the mission-style furniture manufactured by their other project, Shortridge Co. Ltd.

John visited with the Appleton minister, and apparently Rev. Collman was impressed by the know-how of the young man. He finally asked what it would cost if John were to build his organ for him. John quoted a figure of about $20,000, with about 25 percent needed in advance.

John returned to Massachusetts and thought little else about the discussion, until the mail arrived days later with a check for the 25 percent down. There was not even a contract to sign. “I wrote up a contract and sent it to them, and I told Fritz I was quitting to go to Sioux Falls and build an organ for a church — in my dad’s wood shop.”

That was 1977. He made enough on the first job to buy an inexpensive new car and some materials and tools for the next order, which was not long in coming. Gradually, he added staff. The Nordlie craftsmen specialize in building encased “tracker” pipe organs — meaning the actions of the organist’s fingers and feet cause air to flow through the pipes through direct mechanical linkages called trackers. No electrical wires or electronic valves control the wind. The direct contact between the fingers and the pipes makes the organ more sensitive and responsive. Notes on an electronic instrument “are either on or off and cannot convey the complete artistry of a sensitive musician,” said John.

Most Nordlie organs contain some pipes made of wood, usually flutes, and a variety of flues and reeds built of tin or lead alloys. Woodwork is usually of hard woods, often stained and finished with tung oil. The hand-turned stop knobs and naturals of the keyboards are of ebony and the sharp keys are of satinwood, plated with cowbone. Black walnut is often used on the keydesk, keycheeks, pedal sharps and carved pipeshades of the organs.

The combination of materials and craftsmanship results in a creation that is as beautiful to the eye as it is pleasing to the ear. John acknowledges that both the appearance and the sound attracted him to the challenge of building tracker organs. He gained an appreciation for fine woodworking from his father. “And I had an interest in music. The mechanics of the organ intrigued me. I think it can be one of the most satisfying instruments to listen to if it is the right instrument and the right organist.”