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| Ted Asmussen and Lew Robbenholt enjoy reminisching about Agar and Ted’s great-grandfather W.J. Asmussen. |
Agar is small, even by South Dakota standards, but the Sully County town in the middle of wheat country thrives. Insurance adjuster Lew Robbennolt, who works inside a former grocery store on Ash Street/Agar Road — the town’s de facto main street — thinks he knows why.”Number one is the soils are really good for growing,” he says.”Number two is transportation, which was the railroad and is now Highway 83. Number three is stubborn, tenacious people.”
Agar was established in 1910 by Charles H. Agar, who also founded Onida, the Sully County seat 10 miles to the south on Highway 83. Although Agar’s population peaked at around 200 people in the 1920s and 1930s, agricultural roots and a love for sports have kept the town viable.”Basketball wasn’t a sport in Agar, it was a religion,” Robbennolt laughs, even though it’s a legendary softball tournament that still comes up in conversation.
Fernando Valenzuela lent his name to the annual invitational”Fernando” tournament in Agar, unbeknownst to the Los Angeles Dodgers pitching phenom of the early 1980s. The Fernando was Agar’s biggest summer event from 1980 to 2000, according to Jay Mikkelsen. The weekend included a pig roast, car raffle and a”wild and wooly” street dance. As many as 14 teams would play in the tournament with spectators parked around the field.”Lots of windshields got broken,” Mikkelsen admitted. Eventually the players and organizers got older, and the tournament faded into legend.
Visitors to Agar today will find two restaurants in a town that once boasted two implement dealerships, two lumberyards and a motel.
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| Connie and Jay Mikkelsen serve comfort food at Millie’s Diner on Connie’s grandfather Mike Smith’s homestead. |
The Bunkhouse Bar came into being when a cafe that was across the street burned down during harvest season. Farmer Stan Asmussen had a bunkhouse for harvest hands that needed feeding, so he quickly converted it into a cafe and bar, which has survived ever since. Laynee Brandt is the current owner, but she wasn’t even born when the Brandt family bought the Bunkhouse in 1982. Her mother Tamie does most of the cooking. Saturday night Mexican food specials bring customers from as far away as Pierre.
Newer to Agar is Millie’s Diner, opened in 2020 by Connie and Jay Mikkelsen just six weeks before COVID shut them down for a stretch. A rural post office known as Milford, which existed before Agar’s founding, inspired the diner’s name. The dining rooms and backyard are filled with antiques the Mikkelsens pick up wherever they travel. Between browsing the historical items and enjoying comfort foods like chislic, hot beef combos and homemade pies, Jay says people always seem to leave with a smile.
Ted Asmussen’s great-grandfather W.J. was known as”Potato Pete” for his large garden; his name is still painted on the last bank in Agar. W.J. was a farmer, rancher and well-known for finding a place that would grow grass even in the Dust Bowl days of the 1930s. Much of his money was made selling grass seed to the federal government for reseeding decimated areas of the Great Plains when the drought ended.
Yes, Agar may owe its livelihood to good soil and good roads as Robbennolt believes, but Potato Pete’s great-grandson would add one more reason:”Optimistic people.”
Editor’s Note: This story is revised from the January/February 2022 issue of South Dakota Magazine. To order a copy or to subscribe, call (800) 456-5117.








