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‘I Told You So’


Richard Pettigrew did not leave this earth on good terms with the men who ran Sioux Falls. Despite the fact that he attracted railroads to the fledgling community on the falls of the Big Sioux River, established businesses and secured land grants, his opinions on other political matters alienated him from nearly everyone in town. When he died in 1926, the surveyor, politician, businessman and South Dakota’s first full-term senator was quickly forgotten.

But Darwin Wolf has resurrected Pettigrew. His statue of the man, a project 10 years in the making, was unveiled last week along Phillips Avenue in downtown Sioux Falls. The dedication featured kind words for Pettigrew from city officials, the presentation of a small replica to students from R.F. Pettigrew Elementary who helped raise money for the project (and who watched Wolf sculpt as part of the Artists in Schools program), and deeper reflection on the man who was part city-builder, part scoundrel.

We visited Wolf in his Sioux Falls studio in 2010, when the Pettigrew statue was still a clay head sitting atop a table. When he took the job in 2003, it began with meticulous research, just like his other projects. But the artist grew fascinated with the wily politician.”The more I learned, the more I found that I liked and disliked,” he told us.”He was such a tenacious fighter and did so many good things for Sioux Falls, the monument evolved into being a project for some redemption.”

There are countless stories of Pettigrew’s unscrupulous behavior. There’s the”Deuel County Fraud” that marred his first run for the state legislature. Pettigrew discovered that his opponent had ensured Pettigrew’s name was left off ballots circulated south of Sioux Falls. So naturally, Pettigrew omitted his opponent’s name on ballots north of town. Pettigrew was elected, but the House threw him out.”He fought fire with fire, and he was the one who got burned,” Wolf said at the dedication.

In 1870 Pettigrew and Nyrum Phillips wanted Congress to open Fort Dakota to settlement. Too few people lived within Minnehaha County to sign their petition, so they added names of men they thought would soon arrive and sent the document to Washington. He also started a stockyard and meatpacking plant along the Big Sioux River, but had no plan in place for waste removal. It was simply dumped into the river.

Chicanery aside, we cannot deny the role Pettigrew played in making Sioux Falls the urban center it is today. He brought five railroad lines to town, and got funds to build the county courthouse, post office and penitentiary. And, as Augustana College president Rob Oliver noted at the dedication, he helped secure the land grant on which the school stands today.

As U.S. Senator, many of his stances ran counter to popular opinion. He was an early advocate of women’s suffrage and opposed imperialism and America’s involvement in the Spanish-American War. He was indicted under the Espionage Act for comments disparaging President Woodrow Wilson and encouraging young soldiers to avoid fighting in World War I. His stellar legal team led by Clarence Darrow avoided prosecution, and you can still see the indictment hanging next to the Declaration of Independence inside Pettigrew’s home at the corner of Eighth and Duluth, just as it was on the day he died.

Wolf’s statue stands 10 feet tall (15 if you include the pedestal), and everything about it is meant to vindicate Pettigrew’s position on one final contentious issue. Pettigrew holds a letter in his right hand. It’s meant to be the note he penned to city leaders in the 1920s urging them to spare a piece of land near the falls from urbanization and create a park. They paid him no heed, and businesses soon moved in. Their buildings were hollow shells by the 1990s, when the city decided to remove them and spruce up the area as part of its Phillips to the Falls project.

Today Pettigrew stands at the corner of Fifth and Phillips overlooking downtown as families enjoy Falls Park behind him. If he could say anything to the leaders who occupied those downtown office buildings 100 years ago, it might be the line Wolf scratched into the base of his statue:”I told you so.”

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Faces to the Falls

I suspect many of us have driven the length of the state by car. You’ll have your chance to do that by bicycle this summer. The first annual Faces to the Falls ride is set for June 9-14, kicking off with a party in Hill City the evening of the 8th.

The tour covers an average of 81 miles per day with planned refueling stops at convenience stores or fundraisers held by local community groups. Kasey Abbott, Faces to the Falls president, says you need to eat quite a bit when you bike that far, though it is possible to gain weight.”You end up eating every 10 to 15 miles because you don’t want to turn down a church lady’s homemade pie,” he laughs.

Cyclists will overnight in Hill City, Hot Springs, Martin, Winner, Pickstown, and Freeman.”Our plan is to camp on high school football fields or soccer fields and use the high school showers,” says Abbott. He hopes participants will explore the communities they overnight in and gives suggestions for sightseeing on the ride’s website.

The Sioux Falls resident is organizing the ride along with Marilyn Zimmermann, Jodi Erickson and several volunteers. The group often discussed a statewide bike tour during their years biking the Argus Leader Tour De Kota. Tour De Kota’s switch from a 6-day tour of southeastern South Dakota to a weekend tour of Sioux Falls provided the catalyst.

“Originally it was just going to be a few of us,” Abbot says,”but it just snowballed.” They set the participant limit for the inaugural ride at 100 riders. 80 have registered as of yet from as far as Wisconsin and Montana.

Registration is $150 if you register by April 15. The fee covers camping, luggage transport, pre-ride and post-ride party, and SAG support. I had to ask Abbott what SAG support was. It’s for those”sagging behind” because of mechanical or physical breakdown. Wind and heat can be a challenge, so there will be several cars following to make sure cyclists are doing OK.

The ride ends in Sioux Falls’ Falls Park with water, snacks and discussion on how to improve the ride for next year.”Mostly we’ll celebrate that we survived a 488 mile ride across the state of South Dakota!” Abbott says. For more details visit www.facestothefalls.com.

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Our Butterfly House

By Christian Begeman

The February blahs. You know what I’m talking about. The weather is brutal at the worst and a tease at best … sometimes hinting at spring then turning icy and gray all over again. The air is irritatingly dry. When the sun does shine, everybody looks like they are imitating Clint Eastwood’s famous squint due to the glare from the ice and snow. February in South Dakota is the time of year where winter really starts wearing on a person. A lot of folks get so antsy for warmer weather they hop a plane and head south in search of beaches and sunshine. I can’t say I blame them.

Recently I found a place right here in Sioux Falls that helped cure my February blahs. Not that it needed finding. The Sertoma Butterfly House has been here for quite some time. It’s just that I had never visited before. Shame on me. The temperature is always 80 degrees and the humidity is kept at a tropical level. The flight room is like a giant greenhouse so when the sun shines you can really feel it warm your bones. The butterflies do too. They are most active when the sun shines and they often flitter about just inches from you as you walk the paths among the flowers and foliage.

For a photographer the place is a great chance to test out a macro lens. The butterflies are somewhat used to human presence and if you are slow and patient, it isn’t that difficult to ease up on a colorful beauty while feeding to get some really interesting close-ups. It’s also a chance to learn. Most of the butterflies in the exhibit are not native to South Dakota, so you won’t see many of them in the wild … unless you plan on visiting the Central American tropics that is. I was able to see and shoot a Glasswing butterfly that has transparent wings. I didn’t even know such an animal existed.

If you don’t have a macro lens, that’s OK. The place is a wonderful destination for kids and thus great opportunities for kids’ photos. I invited my niece and nephew to come see the butterflies last week. They are ages two and three so their attention span presented a challenge, but nevertheless I was able to get some cute candid shots of them checking out the butterflies, fish and turtles.

Recently the Sertoma Butterfly House added a new attraction that is great for the kids as well as adults. The Purdy Marine Cove not only has an amazing display of coral exhibits (one aquarium looks like it was the inspiration for Pixar’s Finding Nemo) but also a new touch pool. If you ever wanted to know what a small shark, helmet crab, or stingray feels like, you won’t be disappointed. My nephew Bo wasn’t too sure he wanted to touch anything when he first laid eyes on the touch pool, but after he warmed up to it, it was tough pulling him away.

According to their brochure, the Sertoma Butterfly House is one of only 28 independent, year-round butterfly houses in the United States. When you stop and think about it, that’s pretty cool. I mean, who knew I just had to drive over to Sertoma Park in southern Sioux Falls to soak up some tropical weather and beat those February blahs?

Christian Begeman grew up in Isabel and now lives in Sioux Falls. When he’s not working at Midcontinent Communications he is often on the road photographing our prettiest spots around the state. Follow Begeman on his blog.

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Media One Funski

The 24th annual Media One Funski was held last weekend at Great Bear Ski Resort in Sioux Falls. The event is closing in on a half million dollars in total fundraising for The Children’s Inn, a domestic abuse shelter for women and children. It began in 1989 as a cross country ski race. Today Funski has expanded to include skiing, snowboarding, team snow tubing, kickball, and snow sculpture.

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The Pomegranate Lifestyle

Obesity rates are growing in South Dakota. One study traces part of the problem to our low fruit and vegetable consumption and the difficulty of finding fresh, local foods.

But four local businessmen are making it easier to eat healthier with their Pomegranate Market at 57th and Louise in southwest Sioux Falls.”Our primary focus is to provide a local, natural and organic market,” said Brice Autry, who founded the store in 2010 with Steve Gratzfeld, Craig Snyder and Bart Roberts.

Autry was managing a traditional grocery in Brookings when the four men began to plan their new market, which borrows its name from the fabled pomegranate fruit.

“Pomegranate Market is more of a lifestyle, not only for our customers but for the people we hire,” Autry says.”We look for like-minded people who share our belief that food is important to the body, mind and spirit.”

Autry also wants staff and customers who will be enthused when Happy Hydros delivers the season’s first fresh tomatoes from Pukwana, or a Canistota farmer shows up with free-range chickens.

The 11,000 square-foot store — which features an amazing 72-foot mural by artists Mary Groth and her daughter Liz Heeren — stocks milk from Burbach Dairy in Hartington, Neb., grassfed beef from Cliff Milsapps of Gary, honey from Glen Wollman’s farm near Parker and organic eggs rich with omega-3s from the Cook family of Adrian, Minn.

A local Hutterite colony delivers poultry and radio talk show host Rick Knobe provides bison meats from his Lazy RRse Ranch. Plus, the shelves have fresh fruits, vegetables, grains, baked goods, meat and fish.

A 40-seat bistro features organic and natural prepared foods, including grab-and-go items like salads, sandwiches, gourmet cheeses, made-from-scratch soups and a popular turkey-bacon-pesto wrap with spinach and cheeses.

Editor’s Note: This story is revised from the July/August 2011 issue of South Dakota Magazine. To order a copy or to subscribe, call 800-456-5117.

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Get Your Yoga On!

I don’t know about you, but I find January a little boring. The holiday sparkle has faded and I shiver at the thought of my usual outdoor activities. Oh sure, I’m glad to have the time to work on my Scrabble skills and my dog loves our extra couch time, but I’ve been dreaming about skipping town this weekend.

Along with my duties at the magazine, I teach yoga part-time. Winter weekends are a great opportunity for me to be a student again and explore local classes. Luckily it’s the third annual Sioux Falls Yoga Day this Saturday.

Yoga Day USA used to be an annual event sponsored by Yoga Alliance. Registered yoga teachers hosted free or low cost workshops the third Saturday in January to share the benefits of yoga with their communities. The last official Yoga Day USA was held in 2011, but a group of instructors have continued holding free classes at the Siouxland Libraries Main Library each winter.

Deb Yoder and Jill Johnson organize the event. Yoder teaches yoga at the Avera McKennan Fitness Center and the Prairie Center and Johnson is co-owner of The Dharma Room. Their goal is to introduce yoga to the community in a fun, neutral way that encourages people to find yoga in their neighborhood.”We offer a wide range of mind/body classes throughout the day so people can explore different modalities to find what works for them,” Johnson says

Along with teaching yoga, Yoder works for Siouxland Libraries as a Collection Development Librarian. The organization is helping to sponsor the event this year to demonstrate the Siouxland Libraries’ resources for planning healthy lifestyles. The event is free, but donations of non-perishable food items will be accepted for the Sioux Falls food pantry. Beginners and experienced practitioners are invited to drop in for a class or spend the whole day.”Some of the instructors will bake breads. We have tea and usually some fresh fruit so there’s something you can snack on,” Yoder says. Yoga mats are available to borrow, but those who have one are encouraged to bring their own.

The day’s schedule is as follows:

Beginning Yoga 9:15 – 10 a.m.
Learn basic moves that help you connect the mind, body, and breath. Taught by Alison Larson and Amanda Hahn, who recently completed their yoga teacher training with the Organic Yoga Company.

Family Yoga 10:15 – 11 a.m.
Kids and parents practice fun yoga moves and activities. Taught by Maria Travers from East Bank Yoga.

Qi Gong 11:15 a.m. – 12 Noon
Experience gentle movement that helps heal your body in this ancient Chinese health care practice referred to as “Chinese Yoga.” Taught by Kim Kersbergen from The Dharma Room.

Crystal Singing Bowls 12:15 – 1 p.m.
Relax and enjoy the singing bowls’ sound vibrations that have a positive effect on your body’s well-being. Presented by Veronika Ludewig from The Dharma Room.

Yin Yoga 1:15 – 2 p.m.
Relax into seated or reclining yoga poses held for two to three minutes, allowing a gentle stretch for the joints and tissues of your body. Taught by Deb Yoder from Avera McKennan Fitness Center and the Prairie Center.

Intermediate Yoga 2:15 – 3 p.m.
Use the yoga basics to build strength and find balance in more challenging poses. Taught by Jean Slattery from Om Yoga Fitness.

Laughter Yoga 3:15 – 4 p.m.
Laughter exercises and gentle yoga breathing beat stress and invigorate the body. Taught by Jill and Dan Johnson from The Dharma Room.

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Winter Wonderland at Falls Park

The billion-year-old pink quartzite formation that creates the waterfalls of our largest city is hard to top, but see what a quarter-million holiday lights can do as accents. That’s the attraction of Winter Wonderland in Sioux Falls’ Falls Park. Photos by Nancy Tesdall. You can see more of her work at www.throughmylens-tez.blogspot.com.

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Sioux Falls Parade of Lights

The holiday season kicks off this Friday, November 23rd at 7:30 p.m. in Sioux Falls with sparkling lights and outdoor cheer at the 21st annual parade of lights. The parade will run along Phillips Avenue between 14th and 5th streets in historic downtown Sioux Falls. Immediately after the parade, the public is invited to the Holiday Inn City Center, where folks can sip complimentary hot apple cider and munch on cookies as five awards are given to the most dazzling parade entries.

Photos from the 2011 parade by Reistroffer Design.

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Nights of the Living Dead

Hordes of bloody, rotting”corpses” will descend upon downtown Sioux Falls and Rapid City this weekend. Don’t worry. It’s not the apocalypse. It’s their annual zombie walks.

Kerry Roberts and friends planned Sioux Falls’ first zombie walk in 2006. Around 130 people showed up to join the fun.”It was really just an excuse to get together, listen to rock music and drink beer,” Roberts says. The event has grown steadily since. 1,200 people showed up for last year’s walk and Roberts suspects there will be twice as many ghouls this year.

The walk immediately follows Saturday’s Boo Falls Halloween Parade at 5:00 p.m. It’s open to all costume types — Roberts’ daughters will be princesses. But if you want to get zombified, over 30 volunteers will be at Skelly’s Pub and Vishnu Bunny Tattoo doing makeup for a small fee. That’s where the after party happens, too. Both places plan live music and free Pabst Blue Ribbon — a favorite of hipsters and apparently the undead, as well. Visit the Sioux Falls Zombie Walk Facebook page for more information.

Rapid City’s 4th annual zombie walk starts Sunday at 3:00 p.m. at the Dahl Arts Center. It ends at the Elks Theater with a free showing of Shaun of the Dead. Activities in between include a (cake) head and brain (cupcake) eating contest,”bloody” mural painting, and a DJ booth spinning music above the horde. I hope there is a flash mob to “Thriller.” See their Facebook event page for details.

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Tonight, Let the Kids Cook

Students learn cooking skills and try new foods in Mitchell-based nonprofit Time at the Table’s Kitchen Kids program. Photo by Billy Mawhiney.


In a world of harried schedules and grab-and-go food, the traditional cozy family supper around the dinner table is no longer the reality for many Americans. But would a return to family mealtimes be better for our health and overall well-being?

Billy Mawhiney of Time at the Table, a Mitchell-based nonprofit, thinks so.”I was fortunate as a child to grow up in a home where family dinner was a priority. Even during sports season my mother would sit with me while I ate dinner at the table, involving herself into my life. When I began researching family dinner and realizing that only 1 in 3 American families eat around the table, I knew we had to do something about it.”

Time at the Table offers a variety of tools that support their slogan,”Reconnecting families, one table at a time.” One of the most successful has been their Kitchen Kids program. Kitchen Kids is a series of classes for children in grades 3-8 designed to give them”cooking confidence” in a safe and entertaining environment.

When kids learn their way around the kitchen, it encourages them to take those skills home and show them to Mom and Dad, helping families connect in a fun, delicious way. The four-lesson series starts simply. Mawhiney says,”The first lesson is always attention getting — making pasta from scratch. It gets your hands dirty and focuses on simple, basic ingredients kids know.”

The classes also encourage children to try new and healthier foods. A grant from the USDA has allowed Kitchen Kids organizers to track the program’s success in nudging children into eating fruits and vegetables. It’s working — 83% of students show an increase in fruit and vegetable consumption after attending Kitchen Kids.

Groups are kept small, so students have plenty of help as they learn.”We keep the class ratio to 1:5 with volunteers from the RSVP program in Mitchell. The James Valley Community Center not only allows us to use their space, but also supports us with great volunteers to have an extra set of eyes and hands to help guide the kids,” says Mawhiney.

The program has been so successful in Mitchell that it’s expanding into Sioux Falls. A two-part Kitchen Kids class will be held on November 3 and 17 at the Cross Pointe Baptist Church from 11 a.m. to 12:30 p.m. The $40 cost covers both sessions, with scholarships available upon request.

Mawhiney would like to see Kitchen Kids-style programs available in communities across the state. To that end, Time at the Table is developing a Kitchen Kids Resource Guide to help local groups start up a program of their own, with well-tested recipes, step-by-step guidance for instructors and more. Time at the Table also offers family classes for parents with smaller children.

For more information or to donate to their scholarship program, contact Billy Mawhiney at 605-550-0335 or bmawhiney@timeatthetable.org.


A Kitchen Kids student prepares pizza rolls. Photo by Billy Mawhiney.

Pizza Rolls

From the Kitchen Kids Resource Guide

1/4 cup extra virgin olive oil, plus more for the pan
1 3/4 cups whole wheat flour, plus more for rolling
Kosher salt
Black pepper, freshly ground
1/2 cup plain yogurt
1 15-ounce can crushed tomatoes
1 teaspoon basil (dried or fresh)
2/3 cup shredded mozzarella
2 cloves garlic, minced
1 egg

In a mixing bowl or food processor, combine oil, flour and a generous pinch of salt. Mix together until mixture resembles small peas. Add yogurt and stir to combine a sticky dough. If dough is a little dry, add 1-2 tablespoons ice water. Cover dough and refrigerate until ready to use.

In another mixing bowl, combine crushed tomatoes, basil, mozzarella, garlic and salt and pepper to taste. Stir well.

Roll dough out on a lightly floured surface until it is about 1/8″ thick. Use a floured 4″ cookie cutter, cup or bowl (a plastic food container works well) to cut the dough into circles. Re-roll scraps and continue cutting until all dough has been used up. You should have 14-16 circles.

Place about 1 1/2 tablespoons of the tomato filling on one half of the dough circle. Fold the other half over and press gently but firmly along the edges of the circle to seal it, forming a half-moon. Use the back of a fork to create a scalloped edge along the seal. Transfer to the prepared baking sheet. Repeat with remaining dough circles.

Beat the egg with 1/8 cup water to make an egg wash. Brush the tops of the pizza rolls with the egg wash and bake for 12-15 minutes, or until golden brown.