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The Modern Rewards of Quilting

Mary Kirschenman (left) and Sally Schroeder guide quilters at Sassy Cat Quilting, headquartered in a former horse barn north of Yankton.

April Flying Hawk began quilting after her son, Ethan, died at the age of 3.

“I wanted to do a giveaway when my son passed,” Flying Hawk says.”And, I wanted to do the quilts myself, not buy them from anyone.”

Flying Hawk, a Wagner native and a member of the Yankton Sioux Tribe, reached out to the women in her community who create star quilts. Each of those women quilted differently. She took what she could from each quilter and began sewing, developing a process that worked for her. Now, Flying Hawk hand-stitches all her quilts to finish them. She only uses a sewing machine for the initial work of piecing them together.

Quilting feels like second nature for Flying Hawk.”The intention and goal of starting this was to find healing. It’s now become my second job.”

Quilting is growing across South Dakota. Shops catering to the quilters are especially showing up on main streets in rural communities. The reasons for the resurgence are as many as the stitches in a square.

Sally Schroeder’s shop, Sassy Cat Quilting, is located in a spacious, remodeled horse barn north of Yankton. She believes quilting is rooted in joy and passion. She also learned that it seams friendships.

Sally Schroeder’s Sassy Cat Quilting north of Yankton is one of nearly three dozen shops that cater to quilters in the state.

When Schroeder’s husband, John, was diagnosed with cancer a few years ago, she did not know how she would keep the business going.”My posse pitched in and helped me keep the doors open,” she says. The posse consists of family, friends and customers who share her love of quality. Fortunately, the fledgling business and her husband both survived the ordeal. Today, carloads of quilters make daytrips to Sassy Cat to learn the latest techniques or shop for fabrics.

When you hear the stories of quilting communities, the question of why people stitch and stitch and stitch is less mysterious. This is not a solitary craft.

Susan Sanders is the chair of marketing and advertising for the popular Hill City Quilt Show.”My sister has told me that quilting is like breadmaking,” Sanders says.”You take perfectly good ingredients and tear them up to make something new.”

Quilting is a thriving pastime in Hill City. The mountain town of less than 1,000 people has five stores dedicated to fabrics, notions and quilting. Hill City has also hosted an annual quilt show for the past 25 years.

“There’s definitely demand,” Sanders says.”If one business closes, another quickly opens up.”

Craft Industry Alliance data lends support to Sanders’ statement. This national community for craft professionals predicts that the nationwide quilting industry, which currently stands at $4.2 billion, will become a $5 billion industry by 2027. Though no one has an exact count, there are at least three dozen quilt shops in all regions of South Dakota.

Enthusiasm and love for quilting can span generations. Grandmothers and mothers pass down their knowledge and skills and foster important family relationships.

“I was born into quilting,” says Yvonne Hollenbeck, whose family ranches west of Winner in Tripp County.”I’m a fifth-generation quilter, starting with my great-great-grandmother.”

Hollenbeck is also a quilt historian. Traveling the Plains and Upper Midwest, she conducts educational programs on the history of quilting and teaches would-be quilters the basics. A writer and cowgirl poet, she has an entertaining style and a love for rural America’s arts and crafts.

Mariah Baumberger cuts fabric in her mother’s store, Always Your Design, an anchor of the business district in Dell Rapids.

“Amazon wasn’t available 150 years ago,” Hollenbeck says.”Quilts were made out of old clothing and scraps to keep the family warm. People lived in sod houses or shacks and houses were cold. Quilts were a necessity to everyone.”

Hollenbeck starts her education programs with a history of the Civil War and her own family’s roots in Franklin County, Iowa.

“Every soldier leaving Franklin County for the war had a quilt in their issue made by the local women’s guild,” Hollenbeck says.”Men were also issued a ‘housewife,’ which was a sewing kit, and the men learned to sew — uniforms and even wounds. Lint was used to repair wounds.”

While economic data suggests that quilting might be an expensive endeavor, Hollenbeck disagrees. She tells would-be quilters that the hobby doesn’t have to be spendy. Hollenbeck frequents second-hand stores to purchase goods that have quilting potential. She recycles worn-out clothing into quilts. And, she does not use a sewing machine. Every stitch is fingered.

“I find sewing by hand relaxing,” Hollenbeck says.”I keep a quilting kit in my purse. While I’m waiting at a doctor’s appointment or the airport, I take out the kit and piece. Once I get the quilt made, it becomes a member of the family.”

Lake Andes librarian Mary Jo Parker is working to broaden the appeal of quilting in her community. Parker launched a quilt-making project in the fall. It began with an inquiry to the library from the Public Library Innovation Exchange (PLIX), sponsored by the Massachusetts Institute of Technology.

“Our local school has no FACS [Family and Consumer Science]. The art teacher does a little bit with quilting, but it’s limited,” Parker says.”And, math is more than adding and subtracting.”

Parker believes that all youth — Native American, white and others — can benefit from understanding the symbolism of the Lakota star quilt, which has become a powerful cultural art piece in South Dakota.

Through the Lake Andes project, people of all ages will learn to construct star wall hangings or pillow tops. Community members will also be invited to work together to construct a 58-by-58-inch star quilt wall hanging for the library, using the colors of the Lakota Medicine Wheel (black, red, yellow and white).

Quilting has an emotional appeal, but it’s also good for rural main streets. Earleene Kellogg of Edgemont saw quilting as a way to go into business with family members. Kellogg, her husband Jerry and daughter Natalie, started Nuts and Bolts in Edgemont in 2005. Located in an old bank building, half of the business was devoted to quilting and the other half to motorcycle repair.

Earleene Kellogg and her husband Jerry started Nuts and Bolts as a quilt shop and motorcycle repair business in Edgemont, but the quilting half eventually took over.

“We started in the old bank building because it really lent itself to the quilting side of the business,” Kellogg says.”We’re on the edge of nowhere, so we draw people from Wyoming and Nebraska and southern South Dakota.”

The business has evolved in 19 years. Quilting is strong, but the motorcycle department never grew.

“We both rode motorcycles and we thought there would be a bigger market for that,” Kellogg says. When Jerry retired from the railroad, he began to do sewing machine cleaning and repair. He cleans and repairs long-arm quilting machines and treadle sewing machines. Business is booming without a Harley or a Honda in the shop.

Quilting can also be a lesson in mindfulness. Kathy Grovenburg, sales associate with Always Your Design Quilt Shop in Dell Rapids, says she quilts for mental clarity.”It’s my god time. I like the creativity, the art and challenge of making something work and come out right. It’s great for keeping your mind alert.”

Grovenburg has been quilting for 20 years.”I do one thing at a time and only focus on that step. When I’m squaring out my fabric, that’s what I focus on. When I’m cutting, I make sure everything is exact. I can’t think of anything else in those moments. People are hesitant to try quilting for a variety of reasons. If they tell me they’d like to but they’ve never tried it, I say just try it. If they say they don’t know how to quilt, I say we’ve got classes for that. If they say they’re not good at color, I tell them we have people who can help them with that. If they don’t have a sewing machine, we can fix that.”

Our ancestors sewed out of necessity. They wanted warm blankets. Today, quilting attracts people for myriad other reasons — passion, healing, mathematics, business and art. Grovenburg recommends that newcomers to the craft consider their goals.

Blankets are now a side benefit; the other rewards are just as heart-warming.

Editor’s Note: This story is revised from the November/December 2024 issue of South Dakota Magazine. To order a copy or to subscribe, call (800) 456-5117.

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Mulled Wine, South Dakota Style

The warmth and spiciness of mulled wine makes it a favorite winter drink.

Our South Dakota Magazine crew started a coffee house called Muddy Mo’s in downtown Yankton a few years ago. On a frigid Saturday last winter, we decided to make mulled wine, both to warm our customers as they came in from the cold and also to try something new, which was the very inspiration for the shop.

Mulled wine is warmed wine with spices added, but a quick Google search shows recipes from across the world using varied ingredients and techniques. Not one to overthink, I quickly decided to mix an affordable red wine with some mulling spices from my local supermarket. Soon after pouring the simple concoction into a crockpot, a delicious cinnamon and orange aroma wafted through Muddy Mo’s — and it quickly drew customers who were happy to weigh in on my makeshift recipe.

“This is strong, too strong for mulled wine,” observed one kindly woman, who nevertheless drank several $2 glasses. Another visitor suggested that we add honey and offered to share his recipe. Someone asked if we could mix in a little apple cider next time. I don’t remember when something on our menu inspired so much conversation and interaction among customers.

Humans have been warming wine and adding spices since the dawn of the Roman Empire. The spice worked wonders to hide the taste of inferior wine, but it was also believed to strengthen immune systems during winter. Early recipes included saffron, pepper, laurel, dates, cinnamon, cloves, nutmeg, marjoram and cardamom.

Part of the fun of mulled wine is taking the ingredients and creating your own recipe. But, to ensure better success at the coffee shop this winter, I spoke to wine experts from across South Dakota. They were happy to share their recipes, along with ideas on what makes mulled wine the perfect winter drink.

SchadÈ Vineyard & Winery

VOLGA

Similar to our experience at Muddy Mo’s, Nancy Schade enjoys the community that mulled wine creates.”When you make it, it just brings people together. And there are opportunities to share recipes, because everyone has a different recipe,” she laughs. Jim and Nancy Schade founded the winery in 2000, and recently passed it on to new owners Dillon and Shelby Ringling.

Nancy recommends using SchadÈ’s Raspberry Apple Wine for mulling. The raspberries and apples are grown in South Dakota, giving a local taste to an internationally enjoyed drink. Nancy’s recipe is simple. She uses a 1:1 ratio of the Raspberry Apple wine and apple cider.”The cider gives the finished product a fuller flavor,” she says. Next, add mulling spice packets and warm the wine and cider in a crockpot (not to a boil). The winery sells its own mulling packets, but in a pinch, you can also find them at many supermarkets.

Prairie Berry

HILL CITY

Laura Schluckebier

Laura Schluckebier, the sales and hospitality manager at Prairie Berry, grew to love mulled wine during her time at the Hill City winery.”It’s made to share with other people,” she says.”As soon as the leaves change, people come in to have mulled wine next to our fireplace. The guests expect it.”

Mulling wine has also evolved into a family tradition for Schluckebier.”We go skiing at Terry Peak, then go home to drink mulled wine. Or we will split wood and then make mulled wine. It’s a tradition to do things outside in winter, then to share the drink. When you make it, it smells wonderful and it’s warming all around.”

Sandi Vojta, owner of Prairie Berry, became a fifth-generation winemaker at the age of 4 when she experimented with yeast and fermentation, she told us in a 2011 story for South Dakota Magazine. Her dad would take her out to pick chokecherries for wine, tying a piece of twine with a pail attached to her waist so she could pick berries with both hands.

Schluckebier recommends using Prairie Berry’s Pumpkin Bog for mulling. Made with South Dakota grown pumpkins, it’s slightly sweet with”undertones of cranberry and lemon zest.” Pour one bottle of Pumpkin Bog into a slow cooker on low heat. Add two tablespoons of light brown sugar, two tablespoons of mulling spice and orange slices. Leave on low for 45 minutes, making sure it does not boil.

After 25 years of producing internationally-award-winning wines, Prairie Berry will be closing soon. Sandi and her husband, Matt Keck, will continue selling as long as they have inventory. Pumpkin Bog was still available for purchase as this magazine went to print.

With the Wind Vineyard & Winery

ROSHOLT

Lisa Klein

Lisa Klein, who owns With The Wind along with her husband, Jeremiah, uses their Sacred Solitude wine for mulling. Made with locally grown Frontenac grapes, this dry red is complemented by Lisa’s recipe that includes orange juice and brown sugar.

Klein says mulled wine helps her embrace winter and everything that comes with it.”I’ve spent evenings wrapping presents while having mulled wine simmering on the stove,” Klein says.”We drink it while gathering with friends. During a frigid winter, it’s such a warm thing to serve your guests. You can’t get away from winter, so you have to embrace it.”

The Kleins have operated With the Wind for over 10 years. They hold wine tastings and events at their vineyard, where they tend to over 5,000 vines.


Sacred Solitude Mulled Wine

2 bottles of With the Wind Sacred Solitude wine

2 cups orange juice

3/4 cup (or to taste) brown sugar (or substitute maple syrup or agave)

2 oranges, sliced

1/2 cup fresh cranberries (optional)

10 whole cloves

6 cinnamon sticks

  1. Place a medium saucepan over medium-high heat on the stove.
  2. Add the orange juice and granulated sugar and stir until the sugar is dissolved.
  3. Add the red wine and all of the spices and fruits. The spices will be whole, not ground in a container, so their flavors will infuse into the liquid.
  4. Reduce the heat to low and simmer the mulled wine for 30 minutes. At this point, taste and adjust the flavor as necessary. You can simmer for up to a couple hours. Garnish with cinnamon sticks, orange peel or cranberries.

Mulled Wine can be paired with many foods. In Europe, it is often served at festivals with roasted chestnuts, and it’s also common to serve with roasted meats during the holidays. We asked Prairie Berry and SchadÈ wineries to share their favorite recipes to make with mulled wine.

Nancy Schade’s Never Fail Apple Dessert

Mix and put in a 9×9 inch pan:

4 cups sliced apples

1 teaspoon cinnamon

1 tablespoon flour

pinch of nutmeg

3/4 cup sugar

Mix together and spread over apples:

3/4 cup oatmeal

1/4 teaspoon baking soda

3/4 cup flour

1/2 cup melted butter

3/4 cup brown sugar

1/2 teaspoon salt

Bake at 350 degrees for 30 to 40 minutes. Cool and serve with ice cream or whipped cream.

Prairie Berry Kitchen’s Classic Cheese Fondue

1/2 pound imported Swiss cheese, shredded

1/2 pound Gruyere cheese, shredded

2 tablespoons cornstarch

1 garlic clove peeled

1 cup dry white wine

1 tablespoon lemon juice

1 tablespoon cherry brandy

1/2 teaspoon dry mustard

Pinch of nutmeg

Coat cheese in cornstarch. Rub fondue pot with garlic, then discard. Over medium heat, add wine and lemon juice. Bring to a simmer. Gradually stir in cheese, melting slowly to encourage a smooth texture. Stir in brandy, mustard and nutmeg. Serve with French bread, Granny Smith apples or blanched veggies.

Editor’s Note: This story is revised from the January/February 2025 issue of South Dakota Magazine. To order a copy or to subscribe, call (800) 456-5117.

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Hill City’s Trees and Trains

All who love Christmastime and trains should rendezvous in Hill City this holiday season. (Anyone who doesn’t love Christmastime and trains might plan to see a doctor.) The South Dakota State Railroad Museum is fun any season of the year, but the locomotives and train exhibits truly shine during the holidays when Rick Mills and his crew add tinsel, holly and lights. The museum’s annual Trees & Trains exhibit is open December weekends and Christmas Eve day. It’s alongside South Dakota’s 1880 Train, which transforms into the Holiday Express every December. Families make lasting memories on the two-hour journey, steaming through the Black Hills in winter. The 1880 crew has implemented many COVID-19 policies to keep you and your family safe. All aboard! Several of Hill City’s favorite restaurants are open year-round, including the beautifully decorated Alpine Inn, a Black Hills staple, and a new place, Pizzeria Mangiamo, that features artisan wood-fire pizzas — one of South Dakota’s very few new restaurants to open during the pandemic.

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Pennington Revisited

Ten years ago, Jerry Wilson, the former managing editor of South Dakota Magazine, wrote an article about the incredible geographic diversity found in Pennington County. Its western edge begins in the heart of the Black Hills. As you travel east, the second largest city in South Dakota — Rapid City — sprawls along the eastern foothills. The landscape gradually gives way to ranch country, the Badlands, the Buffalo Gap National Grassland and the Lakota culture of the Pine Ridge Indian Reservation, which sits directly across Pennington’s southeastern boundary.

We last visited Pennington County several months ago for a family vacation, and you’ll not be surprised to learn that all of those characteristics remain true. The Badlands haven’t disappeared and the Black Hills are still there, though there have been some monumental changes since the county was created in 1875. In its 142 years, Pennington County has become South Dakota’s prime tourist destination, with millions of travelers making plans to visit every year.

Badlands National Park protects over 240,000 acres of rugged landscape that spills into Pennington County.

Tourism likely wasn’t on the minds of territorial legislators when they created Pennington, Lawrence and Custer counties in one fell swoop, but current governor and county namesake John Pennington saw the move as way to help his friends and line his pockets. The governor named several of his closest allies in Yankton to lead offices in the new county rather than fill those positions with people who lived in the area. The slight became worse when the new officials chose to stay in Yankton instead of moving west. Rumors of corruption escalated even further when Pennington selected Sheridan over Rapid City as the new county seat. It was believed that Pennington held real estate near Sheridan, and its value was sure to increase with the town’s elevated status.

Locally elected officials soon replaced Pennington’s appointments, and the county seat was eventually relocated to Rapid City. But the governor remained unpopular in the Black Hills until William Howard succeeded him in 1878. Shady as his dealings may have been, we do hold a soft spot for Pennington since we publish South Dakota Magazine in his home, an 1875 brick Italianate building on the east end of Yankton’s Third Street. It’s the only territorial governor’s home remaining in South Dakota. Readers are welcome to stop by for a tour when they’re in town.

Our trip into Pennington County began on the Badlands Loop Road, a 31-mile detour off Interstate 90 that provides several scenic overviews of a landscape millions of years in the making. The kids enjoyed venturing out onto short trails, taking note of the”Watch for Rattlesnake” signs. Every now and then they would head off-trail, skipping over narrow chasms and climbing precarious points.

Mount Rushmore draws nearly 3 million visitors every year.

The Badlands Loop Road met Interstate 90 again at Wall, which meant a stop at Wall Drug. We spent a couple of hours perusing the many shops. I don’t think the kids believed that it all began with signs for free ice water, enticing motorists to stop at the town’s tiny drug store. I was impressed by the huge collection of original Western paintings that hang throughout the complex.

Our first morning in Rapid City began with coffee at the historic Fairmont Creamery building. Constructed in 1929, the space has undergone extensive renovations and now hosts several businesses, including Pure Bean.

Fully caffeinated, we made our way to Mount Rushmore, the grand jewel of tourism for Pennington County. Roughly 3 million people visit the national memorial every year. I’ve written a few stories covering different angles of Mount Rushmore, but it was nice to simply view the granite heads from the observation deck and to stroll along the Presidential Trail through the pines and see the sculpture from new perspectives.

Ellie Andrews served time in Presidential Pawn’s fictitious jail.

Back in Rapid City for the afternoon, we explored the lively downtown district, anchored by the new Main Street Square. Children laughed and splashed in the fountain while families lounged in the green space. We strolled the vibrant and ever-changing Art Alley, where business-owners gladly allow the drab back halves of their buildings to become colorful street paintings. We saw the world’s smallest taxidermied dog inside Presidential Pawn and enjoyed a meal at the Firehouse, Rapid City’s original fire station converted into a restaurant and brewpub.

For part of our trip, we stayed at Newton Fork Ranch, a former working ranch that has been converted in a series of cabins set about a mile outside of Hill City. From here, we had easy access to Prairie Berry Winery, the Miner Brewing Company and the 1880 Train, which travels round trip from Hill City to Keystone along the old Chicago, Burlington and Quincy line.

We took advantage of other popular stops in Pennington County. We traveled through Bear Country and saw mountain lions, timber wolves in captivity, and bears as they sauntered past our car. There were doubts about whether or not some in our party would be able to successfully navigate the crooked cabins of the Cosmos Mystery Area, but once the surroundings stopped spinning and the nausea became tolerable, everyone completed the tour. The Cosmos is a very weird place where tennis balls appear to roll uphill, and uneven ground proves to be completely level. Two college students discovered the peculiar place in 1952 as they searched for land on which to build a summer cabin. They immediately noticed the unusual forces and created demonstrations that have confused visitors ever since. But it really isn’t for everyone. Several people on our tour seriously struggled with balance and a few even mentioned headaches.

Joe Andrews enjoys a leisurely ride on the 1880 Train.

That sounds like a busy trip, but we truly only scratched the surface of things to do in Pennington County. We missed the amazing museum at the South Dakota School of Mines and Technology, and Reptile Gardens just south of Rapid City. We could have spent a day at Pactola or Deerfield lakes or made the pilgrimage to the top of Black Elk Peak, the highest point in South Dakota and the tallest peak in the United States east of the Rocky Mountains. When we were there, the promontory was still known as Harney Peak, in honor of Gen. William Harney, a 19th century military commander stationed in the area. But in August 2016, the U.S. Board on Geographic Names changed the moniker to Black Elk Peak for the legendary Lakota holy man whose vision quest atop the mountain was immortalized in John Neihardt’s classic book Black Elk Speaks.

Missing out on all of those other activities simply means another trip is in order, perhaps in the summer of 2017. And I bet the ponderosa pines, the rugged Badlands, doughnuts and coffee at Wall Drug and the four granite faces of Mount Rushmore will still be there, waiting for us.

Editor’s Note: This is the 32nd installment in an ongoing series featuring South Dakota’s 66 counties. Click here for previous articles.

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Chainsaw Masterpieces

Jarrett Dahl is set to begin his ninth summer of chainsaw art in the Black Hills.

When Jarrett Dahl looks at a log, he sees more than just a log. He sees into the log. Possibilities lurk — like woodland creatures yearning to be freed from timber prisons, by sharknadoes of razor-sharp Husqvarna teeth.

Dahl’s received some recognition for his vision. The Orlando, Florida Ripley’s Believe It Or Not houses his massive sculpture, carved from a monster cottonwood, of an eagle easy-riding an asphalt-hugging hawg. He’s recreated the eagle rider as a fixture at his Keystone shop.

Dahl was raised in Dawson, Minnesota. When he was 18, he went fishing for a couple weeks in the Kenai Peninsula of Alaska. While there, a high school friend’s uncle — Scott Hanson, a well-known chainsaw artist in Soldotna — introduced him to the art form. A couple weeks turned into a summer. Dahl was carving bear’s heads out of stumps in no time, and kept going back the next three summers.

In Jarrett’s eighteenth winter, he started experimenting with selling wares in the lower 48 — at a craft mall in Branson, Missouri. “I took a trip out there with my family,” he says, “and they left me there and said good luck. I met another wood carver out there that took me in and helped me out a little bit and I was able to prove to my Dad that I could make a decent living. So I just kept doing it.”

A smaller version of his eagle rider. The larger sculpture resides in a Florida museum.

Between summers in Alaska he tried a shop in St. Cloud, Minnesota. In 2006, he tried his first Sturgis Motorcycle Rally and found a niche. He’s been to every rally since. His Sturgis success led to the summer store in Keystone, then to a Hill City shop run by his younger brother Jordan. Over the last seven years, he’s run winter shops in Palm Desert, California, then Aspen, Colorado.

As Dahl’s Chainsaw Art gets set to open in Keystone and Hill City for its ninth Black Hills summer, this time the brothers plan to stay put well past first frost. “This will be my first winter in South Dakota,” Dahl says. “I’m just going to try to make a go of it, try to build up as much inventory as I can. It’s kind of nice, because there are no people here, I’m able to get projects done. I appreciate both times of the year.”

Even as the paint dries on the sign out front, the Keystone shop is already a woodland Shangri-la in the presidents’ shadow. Eagles roost regally or lock beaks in arrested free-fall. There are bears and bears of course. A 16-foot warrior reaches skyward, Minions stand poised to give the people what they want. A Tlingit-influenced totem could trace a line to that first Soldotna summer. What might nine winters bring?

Michael Zimny is the social media engagement specialist for South Dakota Public Broadcasting in Vermillion. He blogs for SDPB and contributes arts columns to the South Dakota Magazine website.

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Walnut Pie Among the Pines

Desperados proprietor Dan Dickey (center) and Carrie Brown serve walnut pie to a hungry diner.

Hear an early-morning clamor in the kitchen of Desperados? Don’t be alarmed. It’s just Connie Heddles, the baker, crushing walnuts for a favorite Southern Hills pie.

“She beats the walnuts with a mallet,” laughs restaurant owner Dan Dickey.”She says she can take out her frustrations while she’s working.”

Not a bad recipe for venting, but Heddles is obviously joking because Desperados is one of those restaurants where everybody ≠– locals, tourists or the staff — seem happy. Dickey and his wife Pat sensed that good energy, at the restaurant and all along Main Street, six years ago when they were looking for a business to buy.

“The town is perfectly located between Mount Rushmore and Crazy Horse,” says Dan, who worked as a pension consultant in Minneapolis before he and Pat became enamored with the Southern Black Hills.”But it’s more than that. There’s lots of good leadership in town and everybody is pulling together. It’s been great. This is our sixth season and every year has been a little better.”

Give the walnut pie a slice of the credit. It was devised by Laurel Schaub, the previous owner, and perfected by Heddles over the past several years. The taste is similar to pecan pie, but not as sweet and rich.

Desperados is also gaining a reputation for buffalo.”We only use grass fed buffalo meat from Wild Idea Buffalo Company,” says Dan. Wild Idea is run by well-known Black Hills author Dan O’Brien. Dickey started serving a buffalo roast dinner this summer that quickly became a staple on a big menu with steaks, salads, muleskinner chili dogs and cornbread muffins baked daily by Heddles. The walleye is also popular. Desperados has a special process of seasoning, breading and grilling the fillets.

A creative kitchen keeps customers coming back, but first-timers are often attracted to Desperados by history. The log structure was built of Black Hills pine in 1885 as a saloon and then converted into newspaper offices for the Harney Peak Mining News. It has also served as a book and gun store, fly-fishing headquarters and fix-it shop.

Dickey believes it is the oldest hand-hewn log commercial building in South Dakota. The exterior was charred by disastrous fires that crippled Hill City in 1891 and 1902, so the exterior walls are sided with clapboard. But the old logs create an authentic Old West atmosphere inside. Some of the pines are crooked, the gaps evened by kinking and correction logs. They were kilned from trees killed by mountain pine beetles, again a scourge of the Black Hills.

“They say the trees were still standing when the logs were cut,” Dickey says.”The logger probably liked the bug wood because the tree was already dead, so the logs were lighter and easier to square cut.”

The building was placed on the National Register of Historic Places in 1977, more than 25 years before anyone hammered out a walnut pie in the back room. That’s one of the charms of Hill City, population 962. The history just keeps getting better.

Desperados opens daily for lunch and dinner from May through September.


Desperados’ Walnut Pie

12 eggs

4 c sugar

1/2 c flour

4 c corn syrup

8 tbsp melted butter

4 tsp vanilla

1 tsp salt

6-7 cups walnuts

4 pie crusts

Heat oven to 400 degrees. Mix together eggs, sugar, flour, corn syrup, butter and vanilla. Gently place walnuts on crust. Pour sugar mix over walnuts arranging nuts as necessary. Bake at 400 degrees for 15 minutes, then reduce heat to 350 degrees and bake 35 to 45 minutes. Makes 4 walnut pies.

Editor’s Note: This story is revised from the September/October 2013 issue of South Dakota Magazine. To order a copy or to subscribe, call (800) 456-5117.

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Dinosaurs and Big Art

Bison roam freely inside Wind Cave National Park.

Just after dawn I hit the Nebraska-South Dakota line, moving north on U.S. Highway 385. I had a hundred bucks in my pocket and lots to see and do along this incredible road, leading 122 miles from the state line to Deadwood. It would be a good day.

For the next 25 miles I drove through southwestern South Dakota’s beautiful grasslands. Most people, though, think of Highway 385 in this state as a way to experience the heart of the Black Hills, and the Hills were my destination. First I wanted to visit a favorite place that bills itself as a”transition zone between ponderosa pine woodlands of the Black Hills and the mixed grass prairie of the northern plains.” I spotted my turn-off at Wallygator’s Bait and Tackle and in five minutes sat sipping coffee from a Thermos, watching the full morning break over big Angostura Reservoir — a damming of the Cheyenne River. While the Black Hills stand within view of Angostura, the lake feels more attuned to the prairie. Pronghorns bounded through lush grass just yards from the water.

Twelve miles later I arrived in Hot Springs and felt fully enveloped by the Hills. The town is home to plenty of attractions: Evans Plunge, the Mammoth Site, lodging and dining in historic sandstone structures. But this morning I sought the Black Hills’ heartiest breakfast. That’s the liver and onion breakfast served on two platters, with eggs and potatoes and toast, at the All Star Bar and Grill right on 385. Usually I’m not much for big breakfasts, but something about spending a full day in the Hills suggested that one was in order.

Janell Andis (center) has been serving Spudburgers for 20 years at Custer Crossing, a Highway 385 pit stop enjoyed by locals and tourists.

After devouring the liver and onion specialty, a traveler may feel a walk is needed before climbing back into the car. There’s an excellent urban hike through downtown and up old slab stone steps to the hilltop 1893 schoolhouse. These days the four-story sandstone school, now the Pioneer Museum, puts every square foot to work interpreting the history of the Southern Hills. The grounds offer a pretty view of the town below. This is the first of many museums along the state’s stretch of 385.

Ten miles beyond Hot Springs I entered Wind Cave National Park, established in 1903 by President Theodore Roosevelt. Immediately inside the park a sign read, BUFFALO ARE DANGEROUS, DO NOT APPROACH.

“It’s a deal,” I thought.”I won’t.”

But moments later a buffalo bull approached me. I pulled off the road and sat in my car, lost in notes for this article, writing about the view at the park’s south entrance: a mountain prairie dotted here and there by pines, with the Central Hills’ high peaks serving as a backdrop. Suddenly a great shadow darkened my paper and there the bull stood, right up against my car. I was glad I had been too lazy to follow through on my original plan of getting out of the car, sitting on the hood, and incorporating the scent of the summer morning in my notes.

Wind Cave National Park is home to this free-roaming bison herd, 30 miles of hiking trails, camping and the famous cave that spouts air. Park staff lead tours through the cave, officially the world’s fifth longest. But people in Hot Springs and Custer scoff at that designation. Most believe Wind Cave and nearby Jewel Cave, a national monument ranked as the world’s third largest cave, are one and the same. If passages connecting Wind Cave and Jewel Cave are ever mapped, the cave is the biggest on the planet.

North of the park the highway ran through a section of forest devastated by a 2012 fire, and beyond that point I saw increasing evidence of mountain pine beetle disease. As beetles kill trees, pine needles turn the color of dried blood. Those trees are widespread throughout areas of the Central Hills especially.

Approaching the town of Pringle, outcrops of granite began to appear as the highway entered a rocky zone beloved by climbers and sculptors. Pringle boasts two pieces of roadside art that by no means are the most famous along this highway. But I like them and always keep an eye peeled for them: the sculpted mountain lion slinking atop the Pringle Mercantile bar, and an unusual bicycle creation right next to 385 (left side when traveling north). Dozens of bicycles — some rusted, some gleaming and all with histories — cling together to make a curious geometric formation that glitters in the sun. This is serious bicycle country. The 109-mile Mickelson cycling and hiking trail runs close, and sometimes immediately adjacent to, Highway 385 for many miles toward Custer and Hill City.

Hill City is home to Prairie Berry winery, where travelers are welcome to stop for a tasting.

The outcrops towered taller and the great granite peaks loomed closer as I put Pringle behind me. The land is a mix of forest and clearings with homes, barns and horses, along with evidence of sawmilling and other entrepreneurial endeavors. The town of Custer announced itself boldly with billboards, and the community definitely has a whimsical side. Where else would I find a shrine to Fred and Wilma Flintstone, complete with a full-size replica of Bedrock City? The town has preserved the handiwork and legend of Wilber Todd, builder of Custer’s first stone jail. He used the money paid him for the construction to get drunk and rowdy and became his jail’s first occupant. Like Hot Springs, Custer turned a big public building, the 1881 Custer County Courthouse, into a history museum. Some visitors know the courthouse made significant history itself in 1973, when law enforcement and the American Indian Movement clashed there — a precursor to the Wounded Knee occupation.

My reason for stopping in Custer today, however, was to experience one of Claude and Christie Smith’s burgers. It seems that by consensus two years ago the Black Hills decided their just-opened Black Hills Burger and Bun Co. served the region’s best hamburgers. That’s high praise in beef country. Friends had told me that the little diner on 385 would be packed regardless of when I visited. It was. Two bites into the Hot Granny burger (with bacon, cream cheese, fresh jalapeÒos and sweet jalapeÒo sauce) I decided I would join the chorus of Smith burger boosters. Christie told me she and Claude formerly ran an Iowa grocery store, then moved west with their kids after several Black Hills vacations, looking for a better lifestyle.

“We found a lot of local support here,” she said. They stay busy. Claude starts with whole chuck roasts and grinds the meat daily. Buns, potato salad, coleslaw, baked beans and a range of desserts are also prepared fresh every day.

As the Smiths get up every morning and grind beef, just up 385 to the north the Ziolkowskis prepare to blast granite. They’re creating Highway 385’s most famous piece of roadside art, the world’s largest mountain sculpture, recognized worldwide. The great carving of Crazy Horse is clearly visible from the highway, but turning into the grounds is well worth the admission fee. Mary Bordeaux, from Pine Ridge, is the new curator of the huge Indian Museum of North America below the sculpture, and she’s the site’s cultural coordinator, organizing artists-in-residence, performers, and lecturers.”We hope people will view the sculpture and then also interact with the museum collection,” she said.”For those hoping to buy art, here’s a chance to meet the artist, to have a connection with the artist.”

Paleontologist Pete Larson and his brother, Neal, founded the Black Hills Institute of Geology at Hill City.

As a kid I knew Hill City as a place of hard working loggers, a summer excursion train and mysterious Goodhaven,”the house of many doors.” It’s hard to think that any small town in America has transformed itself more completely than Hill City. The development of fine art galleries, including Jon Crane’s, has been well publicized, as has the arrival of wineries. The old city auditorium became a museum that never ceases to amaze, reminding visitors that South Dakota is prime dinosaur country. In addition to running this museum, the Black Hills Institute of Geological Research continues to dig for fossils and is a resource for science centers around the world. Probably this Hill City museum’s star attraction, although he has considerable competition, is Stan, a T-rex excavated by the institute in Harding County in 1992.

I visited Stan and his prehistoric peers, then went up the road to see a new museum in the back of the chamber of commerce building that documents the Civilian Conservation Corps’ work in South Dakota during the 1930s. The steam powered excursion train of my youth, the 1880 Train, still makes its scenic runs, and for the past five years it has shared a parking lot with the fine South Dakota State Railroad Museum. As I talked to museum director Rick Mills, author of several books about railroading, it struck me that there’s tremendous expertise along 385 in many fields. And every expert I’d talked to on this trip seemed to have all the time in the world for me.

I’m happy to say Goodhaven still stands, although it goes by another name now. In 1894 husband and wife John and Kit Good built a one-story house in the Black Hills town of Sheridan. Kit had survived a terrifying house fire and wanted a home with doors leading directly outside from every room. The”house of many doors” — 11 to be exact — won Black Hills fame because of its unusual look. It drew even more attention when it was moved to Hill City in 1944, right next to the highway. In 2003 David and Dawna Kruse bought Goodhaven and turned it into a unique bed and breakfast. They renamed it Holly House because of Dawna’s love of Christmas and flair for decorating for the holidays.”We still have seven of the 11 doors leading out,” she told me. But I had been told earlier that when visitors speak of Holly House these days, the doors rank second to another asset: Dawna’s breakfasts.”When I say I serve a full breakfast, I mean a full breakfast where everything’s homemade,” she said.”We offer a Mexican breakfast, and breads and casseroles, and biscuits and gravy and lots more.”

It’s an increasingly rare Highway 385 traveler who makes it out of Hill City to the north without being lured into Prairie Berry Winery for free wine sampling. I joined in and got personal instruction from my server about which foods go well with the wines I selected. She suggested asparagus with my dry Phat Hogg, and roast duck with my sweet Calamity Jane. Actually Prairie Berry is becoming a wine and beer campus, with a new events center next to the main building, and Black Hills Miner Brewing Co., the winery’s beer making arm, right across the parking lot. Sandi Vojta is the company’s award-winning winemaker, and she brews the beer, too.

Black Hills Burger and Bun’s crew includes (from left) Jessica Smith, Lindsay Percival and owners Christie and Claude Smith.

North of Hill City a sign told me to watch out for bighorn sheep, and immediately I spotted three. It appeared that they saw me, too, and watched me pass from a safe distance off the road. I thought they demonstrated more sophistication about traffic than lots of domestic animals I’ve known. Then Sheridan Lake came into view. A man fishing from shore reported trout were shy this afternoon but crappies were hitting his bait in a frenzy. I got back in the car and in no time came to spectacular Pactola Lake, the Black Hills’ biggest. Sheridan and Pactola are actually manmade reservoirs, products of 1940s era reclamation (as is Angostura). It surprises visitors who regularly bring boats, water skis and lake fishing gear to the Black Hills to learn the region was shortchanged when it came to natural lakes. Both Sheridan and Pactola are named for towns that surrendered the ghost to rising waters. It’s why Goodhaven ended up in Hill City.

Beyond the lakes the highway made a final 25-mile sprint to Deadwood. It’s the home stretch not only for South Dakota’s 122-mile section of the highway, but for all of U.S. 385, which begins at Big Bend National Park in Texas and extends north through Oklahoma, Colorado, Nebraska, and of course South Dakota, for 1,206 miles. Old-timers sometimes called the route the Potash Highway, after a form of fertilizer that transformed big sections of the Great Plains. The road is one of South Dakota’s Blue Star Memorial Highways, honoring the Armed Forces, and it has also been called the George Hearst Memorial Highway, recognizing the man whose investment brought Homestake Gold Mine to full production.

The road climbed and dropped over several ridges. Pines closed in at points, then opened up to reveal draws, meadows with grazing cattle, and Custer Peak with a summit so pointed it resembled an upside down V. And then, amid pastoral scenery, things almost surreal popped into view, like a Ferris wheel in the middle of the Hills, and the World’s Largest Log Chair. How large? About 34 feet high with a seat so big that a family and several friends could picnic up there. Why? That’s a harder question to answer. I stopped by the Sugar Shack, within view of the chair, and the best answer I got was,”Well, there are lots of logs out here.” Plus, of course, no one does anything small along 385. The Sugar Shack, incidentally, is a cozy old diner with a long wooden lunch counter, behind which are prepared huge and excellent burgers. It should be noted plenty of Northern Hills partisans consider these the best Black Hills hamburgers. Evidence that the Sugar Shack has topped public polls to that effect is posted in the diner.

Twelve miles north, the Ferris wheel stood at Brownsville, long ago a busy logging and sawmilling town and now sometimes called”50s Town.” That’s because of Boondocks, a roadside business that celebrates all things 1950s — Elvis, cars, food. The centerpiece is an authentic Valentine diner shipped in more than 60 years ago and still serving up sandwiches, milkshakes, apple pie and more.

I knew I was nearing Deadwood when I spotted the Tomahawk golf course. Then I made a steep climb and descent over Strawberry Hill, coasting past a runaway truck ramp and under hills left bare by a great 2002 forest fire. I breezed through the little town of Pluma and then … well, Highway 385 just ended. Abruptly and without ceremony.

I could turn left and drive on to Lead, Terry Peak, and Spearfish Canyon. Or I could go right, into the heart of Deadwood with its entertainment, casinos and dining. It wasn’t a bad place to be, stared in the face by attractive options the northern Black Hills offer. But I wished for a sign saying, CONGRATULATIONS! YOU’VE COMPLETED A TRULY CLASSIC AMERICAN DRIVE.

Editor’s Note: This story is revised from the July/August 2014 issue of South Dakota Magazine. To order a copy or to subscribe, call (800) 456-5117.

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Mountain Rendezvous

The Muzzle Loaders of the Black Hills held their annual rendezvous last month at Flag Mountain/Hughes Draw, northwest of Hill City. At the rendezvous, a primitive camp, club members show what life was like in America before 1840.

The public is welcome, but to partake in events like black powder shooting, primitive archery and knife and tomahawk throwing, historical clothing is required. That’s not as daunting as it sounds, according to Paul Nelson, club member.”As long as people make a good-faith effort to give the appearance of pre-1840, that is good enough. We are always happy to introduce new people to our hobby and we all have extra clothes and gear to loan, sell, or give away.”

The club also explores the past at their monthly meetings at Cabela’s in Rapid City, monthly muzzle loader shoots and other events throughout the year. To learn more about the Muzzle Loaders of the Black Hills and their activities, visit their website, www.muzzleloadersoftheblackhills.com.

Photos by Trisha Schmelz.

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Faces to the Falls

I suspect many of us have driven the length of the state by car. You’ll have your chance to do that by bicycle this summer. The first annual Faces to the Falls ride is set for June 9-14, kicking off with a party in Hill City the evening of the 8th.

The tour covers an average of 81 miles per day with planned refueling stops at convenience stores or fundraisers held by local community groups. Kasey Abbott, Faces to the Falls president, says you need to eat quite a bit when you bike that far, though it is possible to gain weight.”You end up eating every 10 to 15 miles because you don’t want to turn down a church lady’s homemade pie,” he laughs.

Cyclists will overnight in Hill City, Hot Springs, Martin, Winner, Pickstown, and Freeman.”Our plan is to camp on high school football fields or soccer fields and use the high school showers,” says Abbott. He hopes participants will explore the communities they overnight in and gives suggestions for sightseeing on the ride’s website.

The Sioux Falls resident is organizing the ride along with Marilyn Zimmermann, Jodi Erickson and several volunteers. The group often discussed a statewide bike tour during their years biking the Argus Leader Tour De Kota. Tour De Kota’s switch from a 6-day tour of southeastern South Dakota to a weekend tour of Sioux Falls provided the catalyst.

“Originally it was just going to be a few of us,” Abbot says,”but it just snowballed.” They set the participant limit for the inaugural ride at 100 riders. 80 have registered as of yet from as far as Wisconsin and Montana.

Registration is $150 if you register by April 15. The fee covers camping, luggage transport, pre-ride and post-ride party, and SAG support. I had to ask Abbott what SAG support was. It’s for those”sagging behind” because of mechanical or physical breakdown. Wind and heat can be a challenge, so there will be several cars following to make sure cyclists are doing OK.

The ride ends in Sioux Falls’ Falls Park with water, snacks and discussion on how to improve the ride for next year.”Mostly we’ll celebrate that we survived a 488 mile ride across the state of South Dakota!” Abbott says. For more details visit www.facestothefalls.com.