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Summer Magic

This week marks the official first day of summer. Bring on pool days, camping trips, cookouts and flip-flops. When the sun is high in the sky, we all scramble to take advantage of the beautiful weather. Nobody wants to fuss in the kitchen, but we can’t survive on just roasted hot dogs and s’mores.

So here I am to save the day with a remarkable salad. It seems that every summer I stumble upon a so-called magical recipe that fits every one of my menu planning needs, but this one truly is epic. Cilantro Lime Slaw was originally found as a topping for fish tacos, and wow, does it ever perk up a piece of fish in a tortilla. But don’t stop there. The lime dressing brightens smoked pork sandwiches, barbequed beef, chicken tacos and grilled shrimp. As a topping or a side dish, who knew simple cabbage could be so versatile?

I whip up the dressing and allow the flavors to meld while slicing the cabbage and green onions, mincing the jalapeno and chopping the cilantro. A quick taste before tossing confirms if more salt or pepper is needed, and boom. This amazing salad is made. Cilantro Lime Slaw is absolutely one of my favorite summer pieces of magic.


Spend more time outside this summer and less time in the kitchen with this simple cilantro lime slaw.

Cilantro Lime Slaw

1 tablespoon mayonnaise

juice of one lime

1/4 teaspoon ground cumin

salt and pepper, to taste

1/4 head of green cabbage, sliced thinly

2 green onions, sliced

1/2 jalapeno, minced

4 tablespoons fresh cilantro, chopped

Whisk together mayo, lime juice, and cumin. Season with salt and pepper to taste. Toss lightly with vegetables to coat. (Serves 4)

Fran Hill has been blogging about food at On My Plate since October of 2006. She, her husband and their three dogs ranch near Colome.

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The Stars of Summer

In 2009 Madison slugger Kevin Leighton hit his 500th home run for the Canova Gang. He broke the state record 169 homers before.

Leighton was just one of many memorable South Dakota baseball players — many of whom we’ve written about in South Dakota Magazine.

Like Leighton, Bill Prunty played amateur baseball for many years. But he’s best remembered for a single blast, known for years as the Home Run in the Dark. In a 1938 state championship game, Claremont and Aberdeen were tied 4-4 in the 10th inning. Umpire Tommy Collins announced that if there were no runs at the end of the 10th, the game would be replayed the next day. That was bad news for Claremont because their pitcher, Clayton Feser, had already beaten Watertown that day and all 10 innings against Aberdeen. It would have been impossible for him to pitch again in the morning.

Aberdeen didn’t score in the top of the 10th. Claremont had two outs in the bottom of the inning when Prunty came to the plate. He worked the count to 3-2, even though he could barely see the ball. The sports editor of the Aberdeen American News later wrote a poem about his next swing:

A sharp, clear crack and out through space

The leather pellet flew,

A blot against the darkening sky,

A speck against the blue.

Above the fence in deep right field,

In rapid, whirling flight,

The ball sailed on, the speck grew dim

And soon was out of sight.

No one needed to see where it landed — the resounding crack from the bat was enough. The ball was found in the morning and is now exhibited at the South Dakota Amateur Baseball Hall of Fame in Lake Norden.

Red Loecker’s baseball career is most notable because no one expected it to happen. After being hit with sniper fire in Vietnam, he was told he might never walk again. But he was determined to get on his feet and play baseball back home in Yankton. He not only returned to the ball field, but won batting titles in 1969, 1970 and 1976, and was the state tourney MVP in 1969.

Women are also part of our state’s baseball history. Amanda Clement of Hudson was the first umpire inducted to the South Dakota Hall of Fame and the second female. Born in 1888, she grew up next to the Hudson ballpark and often played ball with her brother, Henry, and other kids in town. Because she was a girl, the boys often made her call the balls and strikes. She umpired her first real game at age 16 when Renville played Hawarden; it was the first game on record in which a girl earned money for umpiring.

Clement’s services were in high demand. She knew the game, plus coaches learned that they could sell more tickets with a pretty, young umpire behind the plate. She worked about 50 games each summer in Iowa, Nebraska, Minnesota and the Dakotas. Her earnings paid her way through college. The Boston Post reported that she had turned down 60 proposals for marriage while umpiring, dubbing her the”heartless arbitrator.” Clement also broke a world record when she threw a baseball 279 feet.

Those are just three of our many heroes of summer. Every town has different memories and different stars. For a state with long winters and short baseball seasons, we have more than our share.

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Holding On

School has resumed, I have needed to pull on a sweatshirt in the evenings, and leaves are falling in my backyard. Thus begins my long, clingy, weepy good-bye to summer.

I love the beautiful colors of autumn foliage, cozy sweaters and comfort food, but I always regret seeing the end of summer approach. Bidding farewell to long, warm, sunny days brings on a melancholy.

Fortunately, my garden is still going strong with its summer party. Tomatoes, zucchini, peppers and cucumbers are rolling in. Lots and lots of cucumbers. I have sliced and spread with hummus, made both creamy and tart, vinegar-based cucumber salads, pickled until I can pickle no more, and spread tzatziki on everything imaginable. Grating the cukes for homemade Cucumber Ranch Dressing has been another popular option for conquering the summer gourd.

This fresh and lemony dressing is perfect drizzled over a hearty wedge salad. The creamy herb sauce also seems made for dipping fresh vegetables, even more cucumbers. It’s a great way for me to hold on to summer just a little longer.


Hold on to summer with Cucumber Ranch Dressing made from your garden’s late season bounty.

Cucumber Ranch Dressing

(adapted from Martha Stewart)

1 medium cucumber, grated on the large holes of a box grater

1 tablespoon shallot, finely chopped

3/4 cup sour cream

1/4 cup buttermilk

1/4 cup mayonnaise

juice of 1 lemon

3 tablespoons fresh parsley, finely chopped

3 tablespoons fresh chives, finely chopped

Kosher salt

freshly ground black pepper

pinch of cayenne pepper

Whisk together cucumber, shallot, sour cream, buttermilk, mayonnaise, lemon juice, parsley and chives in a medium bowl. Season with salt, pepper and cayenne, to taste.

Fran Hill has been blogging about food at On My Plate since October of 2006. She, her husband and their three dogs ranch near Colome.

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Navigating the Dog Days

These are the Dog Days of summer, so named because in Roman times the constellation Canis Major, or”greater dog,” rose at the same time as the sun.

Or something like that. Like many matters pertaining to constellations, this makes no sense. How could stars and the sun rise at the same time? Not to mention the whole”dog” thing. Canis Major doesn’t resemble a dog anymore than the Big Dipper looks like the hind quarters of a bear, but that’s what you do for fun if books haven’t been invented and you don’t have cable TV: you look up at the night sky and connect random stars into fanciful pictures.

When I was a kid someone told me you’d get sick if you went swimming during Dog Days. I curse the swine — it may have been Bradley Larson — who implanted the image of oozing pustules that left me sweltering on shore during the hottest part of that summer!

Anyway … here’s the part that concerns you, my long-suffering readers. You turn to me for tightly reasoned prose on important matters of the day, and at the risk of sounding immodest, I have always delivered.

Until now. Dog Days have induced a deep and abiding lethargy this year. I’ve got nothing for you. I keep notes in a file, but upon closer inspection these turned out to be … well, you supply the adjective.

If you have ever dealt with a building contractor you are no doubt aware that the term”week” has a fairly elastic meaning for them.”I’ll be there the first part of next week,” and,”I should be able to wrap it up by the end of the week,” means the promised event can occur anywhere up to six months later. When they finally do show up they act as though nothing is amiss, which was supposed to lead to a hilarious discussion about Einstein’s theory that time passes at a different rate for an object in motion than for one at rest.

See what I mean? That’s not funny. It’s stupid. Some of my”ideas” weren’t even ideas, just pithy sayings.”Diplomacy is the art of saying ‘Nice doggie!’ while you look around for a rock.” That was useless, but it made more sense than,”Yuri and Olga Find Love While Increasing Production at the Cement Factory.” Where was I intending to go with that?

Sometimes when I’m adrift I go online, hoping it will jar something loose. It never does. You probably have your own embarrassing way of wasting time on the internet. I often end up reading about bombers and battleships and such. I don’t know why. I am a man of peace who is strangely drawn to the implements of war.

This fascination/affliction has been with me for some time. When I was a kid, my best friend, Jerry Cavanaugh, bought an old helmet at the Army surplus store. How I coveted my neighbor’s goods! I might have moved on to violating the Seventh Commandment if Jerry hadn’t gotten bored with the whole head-in-a-steel-pot experience and passed the helmet on to me.

Oh, joy! I wore it everywhere, including at the supper table, which prompted my dad to ask,”Is that thing nailed to your head?”

“No,” I replied, somewhat mystified by the question. At that stage in my life I wasn’t adept at picking up on sarcasm. He then suggested that, since an attack upon our kitchen seemed unlikely, we could proceed without helmets.

I thought about sharing my Saving-the-World fantasy. Mine doesn’t involve super powers. I imagine I have a device that enables me to deliver a taser-like shock to every politician and corporate flack who utters a hollow phrase or half-truth. If such power was within my grasp, if our leaders could be so induced to speak meaningfully and truthfully, I am certain some of our most pressing problems would soon be solved.

My next thought was that fantasizing about saving the world through physical abuse might raise a red flag or two, so I moved on to the story of a slacker who may yet be drawing a paycheck from the state of South Dakota. This idea came to my attention when I was reading about Alleged Drug Courier vs. The State of South Dakota, a case that was argued before the S.D. Supreme Court. A highway patrolman who had a drug-sniffing dog with him stopped the alleged courier. To make a long story short, 53 pounds of a substance resembling marijuana was found in the vehicle’s trunk.

Not so fast, argued the perpetrator’s alleged attorney. Police officers need probable cause — information sufficient to convince a prudent person that contraband will be found — before they can search vehicles. In this case, the patrolman wasn’t supposed to search until he got an indication that the dog smelled something suspicious. The dog never gave any such indication, said the lawyer, until the patrolman prompted him.

If you ever get hauled into court you’ll want a suit to stand up and spin implausible theories on your behalf, so don’t judge this trial tactic too harshly. What if the lawyer is right? Are we the people employing a drug-sniffing dog that can’t find 53 pounds of dope on his own? Has anybody checked his credentials?

Is that interesting to anybody besides me? I doubt it, which leaves me with nothing to … oh, wait. I do have something to offer. Just to be safe, don’t go swimming until the Big Dog sets. Bradley might be right.

Editor’s Note: This story is revised from the July/August 2014 issue of South Dakota Magazine. To order a copy or to subscribe, call (800) 456-5117.

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Apple Pie on Ice

School has started. Some leaves are turning and even falling from the trees. The inevitable shift of seasons has begun … except that it is still gloriously, sun-shiny warm. Almost hot. OK, definitely hot. 99 degrees and the air heavy with humidity hot. Hold the pumpkin; it’s still summer.

This secretly pleases me. (Well, not so secretly. I think I have mentioned it almost every time autumn approaches). I will be shivering in 30 below wind chills soon enough. Let the sun hang on and warm the days awhile longer. Let it be hot. Let it be summer. I won’t complain.

I may hold off on the pumpkin for a while, but will give a nod to the changing seasons with some Apple Pie Granita. It is all the flavor of autumn in a refreshingly cool and icy dessert. Call it an autumn take on a summer snow cone. Perfect for almost 100 degree temperatures in September.


Apple Pie Granita

(adapted from Food and Wine Magazine and Emeril Lagasse)

3 cups apple juice

1/2 cup sugar

1 1/2 tablespoons fresh lemon juice

1/2 teaspoon ground cinnamon

pinch of freshly grated nutmeg

pinch of ground allspice

In a saucepan, combine all of the ingredients and cook over low heat, stirring, until sugar has dissolved.

Pour into an 8-inch square glass baking dish.

Freeze until icy around the edges, about 1 hour.

Using a fork, scrape the icy shards into the center.

Continue to freeze, stirring occasionally, until slushy throughout, about 3 hours.

Scoop into bowls and serve. (Serves 8)

Fran Hill has been blogging about food at On My Plate since October of 2006. She, her husband and their two dogs ranch near Colome.

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Dramatic Summer Skies

This month marks four years that I’ve been writing photography columns for the South Dakota Magazine website. I’m grateful for the chance to share what I’m doing and what I’ve seen while appeasing my South Dakota wanderlust. So far, no one has asked me to stop sending photos, so here is to year number five!

While picking topics, I’ve tried to find new things to shoot or different angles on familiar topics so the photos don’t get stale. This month, however, I’m going to revisit a favorite photography theme. This summer, I have chased more storms than any other year. It could be that there have been more storms to chase, but the main reason is that I believe there isn’t much better light to see and capture than the light produced by a thunderstorm rolling across the northern plains, particularly around sunset. Not only is the light dramatic, but the sky itself is often a wonder to behold.

Most folks who chase storms want to witness the power and danger that severe weather can bring. Many are also interested in the science. And some do it as a service to warn residents that may be in harm’s way. I am awestruck when the sky darkens and the clouds boil. However, the best part of the storm is after it has passed. That is when the re-emerging sunlight paints the sky with rainbows, or casts the whole thundercloud into amazing shades of yellow, orange, pink and red. The beauty is fleeting, and no two storm clouds are the same. That’s another reason why chasing is so special.

I have a personal project that involves finding and photographing country churches. An unforeseen but very useful outcome of this project is knowing where the churches are. Then I compare their locations to the radar maps our news stations so generously provide. When chasing the storm, I try to find a prairie steeple to place in the foreground of oncoming or retreating clouds. Having something in the foreground or on the horizon that denotes scale can transform an impressive storm image to an outstanding image. I like to use windmills and barns where possible, as well. I’ve also learned that an open road will do the same thing. Just be mindful of traffic and courteous to local residents.

My favorite windmill to photograph in any interesting weather is just east of Hartford, and I can get there in about 10 minutes. Earlier this month, a squall line on the south edge of a pretty major storm formed northwest of Sioux Falls about a half hour before sunset. I high-tailed it for the windmill in hopes of capturing something amazing. I set up my tripod on the edge of the county road just minutes before shafts of the setting sun broke through the western clouds to paint the southeast sky in colors and detail I had only seen in paintings. It lasted for about two minutes, and then it was gone. Witnessing that is why I chase storms. I am usually amazed and humbled at the same time. Sometimes I get wet too, but that is a small price to pay to take in the beauty after the storm in South Dakota.

Christian Begeman grew up in Isabel and now lives in Sioux Falls. When he’s not working at Midcontinent Communications he is often on the road photographing South Dakota’s prettiest spots. Follow Begeman on his blog.

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The Patient Gardener

We have officially hit that time of year when summer seems to be screeching to its end. Some schools start in less than a month. Less. Than. A. Month. I want to reach into the clock, grab the hands of time and STOP THEM. I need more summer.

Conversely, I need my garden to hurry up. I have lots and lots of green tomatoes, but only a couple of Black Krim have ripened so far. My mouth is watering for the pure deliciousness of garden tomatoes. I want to pick cherry and yellow pear tomatoes from the vine and pop them into my mouth before I get back to the house. I want to slice a juicy, red specimen and layer with fresh basil, mozzarella and a few chunks of yellow tomatoes to make the most beautiful caprese salad you have ever seen. I want slabs of tomato sprinkled with salt, cut up with my cottage cheese, spiced up in salsa and in my sandwiches. For just a moment, I want to speed up the clock to ripen all those perfect tomatoes.

Thankfully, none of us have any magic skills to accelerate or slow down time. We all have to just take it as it is. I will continue to savor the dwindling days of summer, and appreciate those garden tomatoes when their time comes.

Brown Rice Garden Salad is a splendid recipe that pairs garden produce with nutty brown rice. Tossing everything together with a simple dressing makes a hearty salad for my lunches or a savory side for just about anything we could throw on the grill. It’s the consummate earthy summer salad, no matter what speed the clock is ticking.


Brown Rice Garden Salad

(adapted from Martha Stewart)

2 tablespoons olive oil

2 teaspoons red-wine vinegar

2 tablespoons fresh dill, chopped

1 garlic clove, minced

1/4 teaspoon sugar

kosher salt

freshly ground black pepper

2 cups COOKED brown rice

1 cucumber, sliced (I like English cucumbers that don’t need to be peeled, but peel and seed any other variety.)

2 cups baby spinach leaves

1 pint cherry tomatoes, halved (any small tomato works, and a few yellow pear add more color)

Whisk together oil, vinegar, dill, garlic and sugar. Season with salt and pepper to taste. Add rice, cucumber, spinach and tomatoes. Toss to combine. (Serves 4)

Fran Hill has been blogging about food at On My Plate since October of 2006. She, her husband and their two dogs ranch near Colome.

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South Dakota Sunflowers

In 2013 South Dakota farmers planted 617,000 acres of sunflowers ≠– more than any other state. And we grew just under half the sunflowers produced in the country at 996.8 million pounds. This year’s flowers are still blooming. Keith Hemmelman shared recent photos from fields near Pierre. See more of his work at http://hemmelman.zenfolio.com/.

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Beauty in the Storm

I learned early that rain is a blessing in South Dakota. I remember well the dry years of the early 1980s. I was a just a kid on our farm on the border of Dewey and Ziebach counties. The heat was relentless, and the wind blew great congregations of grasshoppers from field to pasture. I remember the hungry’hoppers stripping even the kosher weeds to bare stems one particularly bad summer. Water gun fights and orange sherbet push-ups helped cool us. A few nights were so hot I remember filling my small squirt gun with water and shooting at the ceiling so the water would fall down as if it were raining on me while I lay in bed. I grew up thinking that hot, dry summers were the norm. Those experiences are probably rainstorms are blessings and things of beauty to me today.

Over the years South Dakota has proven that hot and dry summers really are not that normal. Despite reading the Old Farmer’s Almanac, you never know what the warm months will bring. This year has been wetter than most. Some areas got too much of a good thing, resulting in flash floods and washed out roads. Tornadoes, wind and hail have also caused damage. Yet photographing the colossal clouds, lightning and general impressiveness of a South Dakota storm never seems to go out of style. Whether you are a professional storm chaser or an average Joe with a smart phone, getting a decent shot of the drama in the sky is a thrilling accomplishment.

I think part of it is the inherent danger. Lightning strikes, high wind and hail are life threatening at worst and white-knuckle nerve wracking at least. Modern day radar technology makes watching storm development easy, which helps predict where a storm will be. Knowing the terrain — where to find a good structure like a barn or a church to include in the photo for perspective and framing — is important. As with most really good photography, patience is also key. I’ve learned the best shots often come after the storm. Some of the most beautiful light ever seen is the early evening summer sun shooting through the last clouds of a passing storm.

People often ask me how to shoot lighting, but I don’t have great answers. My first attempts involved resting a Minolta film camera on a barbwire fence behind our farm as an August dry lightning storm passed overhead. Not smart. What I know now is that you need a tripod. You need to know your camera well enough to keep the exposure open as long as possible (without overexposing). Also, use a remote trigger and be persistent. I once had two cameras shooting time lapses of an approaching afternoon storm with significant lightning over Bear Butte. Out of over 1,400 frames only two caught lightning strikes.

A storm’s beauty is more than lightning and impressive cloud structures, though. The rolling thunder, the smell of rain on the wind and the first cool gust of air on a hot summer’s day can’t be captured with a photograph, but because of pursuing the photograph these things are captured in my experience and held in my memory. A good rainstorm will always be a thing of beauty to this South Dakotan.

Christian Begeman grew up in Isabel and now lives in Sioux Falls. When he’s not working at Midcontinent Communications he is often on the road photographing South Dakota’s prettiest spots. Follow Begeman on his blog.