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Beware of Long Hollow

Three historic markers atop the hollow on Highway 10 tell the stories of tragedies that occurred there. Photo by Bernie Hunhoff.

Cold, wind and snow are not strangers to South Dakotans. But the hardy residents of northeast South Dakota are especially well acquainted with bad weather. A high place in Roberts County holds special notoriety for chilly weather and chilling winter stories.

The town of Sisseton is 1,203 feet above sea level. But the top of Long Hollow, 4 miles west, is hundreds of feet higher. In the summer, that elevation is a blessing.”It can be ten degrees cooler than down below in town with a nice breeze,” Joe Schuch, a retired extension agent and a longtime observer of Long Hollow’s weather phenomenon, once told us.”The problem is that in the winter it is that much cooler, and you aren’t quite so happy with the breeze.”

Clayton Week, a local farmer who is now deceased, told us a story back in 2002 that showed why area residents are watchful of the hollow in winter. In 1937 he and a cousin, Charlie Almos, almost died there.

“Our families lived about 10 miles west of Sisseton, and because it was so far to town Charlie and I batched it,” he said.”We lived upstairs on our own in a house in town for two years so we could attend high school.”

Throughout the winter, snow accumulated over Highway 10 and travel was nearly impossible. When the sun broke out on a Friday afternoon, the boys decided to walk home because they hadn’t seen their families in weeks. They began walking up the long prairie incline, noticing that only a couple of feet of telephone poles were peeking up from the snow.”When we got to the top of the hill, it started to get dark. That’s when the wind hit. It was terrible,” Week recalled.

They couldn’t see, could barely walk in the wind, and were freezing. Almos tried to convince Clayton to sit down and rest.”No,” his cousin replied.”We’re not sitting down.” They continued to slowly make their way through the hollow, prodding each other along and refusing to let the other stop.

“You get to the point where you lose your common sense and you don’t really know right from wrong,” Week said.”If either of us would have been alone he would have probably laid down and rested and that would have been the end.”

As the cousins stumbled through the snow, they began to wonder if they would escape the hollow. The snow stung their faces, and their limbs began to feel heavy and numb. The wind was strong enough to suck the air from their lungs, and they didn’t see any landmarks except those telephone pole tops. Finally they saw the Tobias Herigstad farm in the distance and staggered to the front door. Tobias and his wife Bertha rushed the boys indoors and fed them a warm meal.

The cousins were lucky that winter night. Others caught in Long Hollow storms weren’t so fortunate. The saddest story we’ve heard from the area happened on Jan. 6, 1903. Knut Throndson and his two daughters, Theoline, 13, and Menne, 15, took a horse and sleigh across the hollow to visit the Herigstads. When they left it was a warm, sunny winter day. But when they returned in the late afternoon, the sky became dark, the wind rose and suddenly they enveloped in a full-fledged blizzard.

Disoriented by the poor visibility, they veered off their usual path. The sled hit a boulder and broke. Throndson was a tough Norwegian who had immigrated to the area 11 years earlier. He unhitched the horse and instructed the girls to hold on to the horse’s tail as he navigated through the blizzard to their farmhouse. But when he arrived home, he found both girls missing. He retraced his voyage all the way back to the Herigstad farm, and then he and Tobias searched all night for the girls. Their frozen bodies were found at sunrise less than 400 yards from Herigstad’s house.

Other tragedies from the hollow have probably been lost to history. But enough have been recorded and passed down that locals know and remember the dangers of the hollow in winter.

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West River Wintertime

Winter is settling in over the Black Hills, bringing many opportunities for beautiful photography. John Mitchell, Spearfish, has been exploring the frosty nooks and crannies in his neck of the woods. Here are some of his recent shots.

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Farmhouse Refuge

The 1966 blizzard that froze eastern South Dakota is still ranked as one of the top 100 storms of the century. This storm that took place on March 2-5, 1966 took the lives of at least 18 people, and over 100,000 sheep, cattle and hogs. Winds blew with gusts up to 70 mph, causing zero visibility for 11 hours and less than a quarter mile visibility for another 19 hours.

Playing in the Region 4 basketball tournament on Thursday, March 3, 1966, Doland lost their playoff chance to Bryant 57-54. After the game, about 250 Doland fans, players and students left the Huron Arena determined to make it back to Doland. As the buses and cars drove north on Highway 37, they faced worsening blizzard conditions. Three bus loads and several cars made it to Pheasant City, a country gas station at the intersection of highways 28 and 37 about 18 miles north of Huron. Eighty-five people jammed themselves into the small grocery store inside the gas station. Twenty-one people made it 6 miles east of Pheasant City and waited out the storm at Bloomfield.

Linda (Hofer) Loewen was a high school junior at the time. She and her family lived on the highway 2 miles north of Pheasant City. Loewen remembers her father saying,”This looks like a bad storm. I’ll turn the yard light on. It might save someone’s life. Someone might see it and we can help them out.”

Little did her father know that a few hours later, after driving several miles with a fan watching the side of the road from the open front door of the school bus, that two bus loads of students and five car loads of Doland fans would drive into their farm yard.”It was very late, and I was ready for bed,” Loewen recalls.”People just kept coming through the front door. I thought the line would never stop.” In all, 88 people packed into that country farmhouse, destined to spend the next 2 1/2 days waiting for the blizzard to blow over. Every room was full of people. There were not enough beds, not enough seats and only one bathroom.

Loewen says they did everything possible to make everyone comfortable.”We spent the days and nights watching the clocks. They were copying Mom’s recipes, and on Friday afternoon, Mom showed the ladies how to make homemade noodles.” The Hofers had several milk cows, several hundred chickens and a deep freeze full of baked goods and meat.”They would tie a string of twine around Dad and he would go to the barn to milk the cows and gather the eggs,” Loewen recalls.”Mom boiled dozens of eggs and they drank gallons and gallons of milk.” To celebrate a couple of birthdays during those two days, the ladies baked a birthday cake.

About noon on Saturday, March 5, the wind let up and the snow stopped. There were 8 to 10 foot drifts everywhere, but slowly the stranded guests and school buses left those warm homes and continued on to Doland.

The deep freeze was empty, the house was a mess and over 30 dozen eggs were gone.”As the people left they were leaving money on the kitchen table for Mom,” Loewen recalls.”Mom said, ‘They sure didn’t have to do that. I’m so glad we could save some lives.'”

About the Author: Bob Glanzer is a retired educator and banker and spent 26 years helping organize the South Dakota State Fair. He lives in Huron.

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Fire and Ice

It hasn’t exactly been a long, cold winter, but for a photographer who likes summer thunderstorms and night skies filled with the Milky Way and the call of nighthawks, it has been at least been a long winter. The short days are finally lengthening again, and it seems that spring is making an early push. I’m not complaining, but there is one thing about winter that I tend to miss during the high heat of summer. Sunsets come early in the evening, and the warm, fiery colors in the southwest sky contrasted with the cold, blue-toned snow and ice is one of the visually exquisite gifts of winter.

I haven’t been able to get out and shoot as much as I’d like this winter, but because the sunsets tend to happen around”quitting time,” I do occasionally chase a sunset if the mood strikes and the sky looks promising. The first few photos of this collection show the evolving colors of a sunset on a January evening in Sioux Falls.

The last few photos happened just last week as one of the most spectacular and unexpected sunset skies blazed for a few minutes over Sioux Falls. Earlier in the afternoon, the clouds looked promising for a colorful sunset. However by the time I broke free of my daily duties at around 5:45 p.m., it looked as if the sky would totally cloud over. There was still a slim opening to the sky in the southwest, so I took a chance. I gathered my gear and headed to Falls Park. As I was driving there, the sky began to bloom with color and I realized it was going to be good. But that’s when the stoplights and traffic on Cliff Avenue slowed to an agonizing crawl. I was sure that I waited too long, and now the busy Sioux Falls traffic was going to keep me from capturing anything worthwhile.

When I arrived on the east side of the park the parking lot was full. I grumbled under my breath, realizing I would have to park as far away as possible from the spot where I wanted to set up. Meanwhile the sky was turning more beautiful by the second. Once the engine was off, I grabbed my camera bag and tripod and began to half run, half slip and slide my way down the sidewalks to the overlook. Like an unknown Marvel superhero, my hands were a blur as I ripped open the bag and assembled the camera to the lens and then to the tripod. Snap! I got the first photo. Whew! Relief and joy descended down my spine, and the tension of possibly missing the shot began to melt. The sky turned orange, and then pink and purple. I shot video clips and multiple bracket shots of the falls, and it was all glorious.

The recent warm weather had caused the ice on the lower part of the falls to disappear, yet there was ice cover over the top. The resulting view and relatively warm weather (for February) along with the fiery colors in the sky really made the scene before me look like spring was breaking through Old Man Winter’s grip right before my eyes. Maybe a beginning of the end of another long, cold winter in South Dakota? I hope so.

Christian Begeman grew up in Isabel and now lives in Sioux Falls. When he’s not working at Midcontinent Communications he is often on the road photographing South Dakota’s prettiest spots. Follow Begeman on his blog.

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Spearfish Canyon in Winter

Spearfish Canyon Scenic Byway ranks among the most beautiful 20-mile stretches in the USA. The route is a wildly popular fall foliage drive, but its white landscapes in winter are lovely, as well. Next to Mount Rushmore and Crazy Horse, it may be the most photographed place in the Black Hills. Photos by John Mitchell.

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Relax … It’s Winter

I can’t scroll through my Facebook feed these days without seeing half a dozen colorful, green foliage photos with announcements of how many days until spring arrives. The recent bout of below zero wind chills seem to have so many wishing for warmer seasons. Well, stop it.

Stop wishing time away. It is winter. It is supposed to be cold. Put a sweater on and open your eyes. Winter has its own unique beauty and deserves its time.

I get it. Temperatures are brutal. Your breath freezes and frost crystals form in your nose. In our agricultural community, it is more difficult to care for livestock and do chores. Snow removal costs thousands of dollars over a winter season. Bluntly, the cold can suck.

However, winter is also breathtakingly gorgeous. Check out the sparkly new fallen snow. Make time to admire the amazing sundogs. Open your eyes to the flocked beauty of frost covered trees. And appreciate the miles and miles of open prairie blanketed in white as it rests and revives for that coveted green spring.

Watch for wildlife tracks in snowdrifts, and bald eagles soaring in the skies. Be a kid again and make snow angels or go sledding. Long evenings can be devoted to that book you have always meant to read, a challenging jigsaw puzzle or a spirited family game. Hobbies can be curated and developed.

Winter time is slower, but in a good way. It is a time to slow down and appreciate what we have and where we are right now. Winter brings me a peace that doesn’t come with other seasons. Spring is hope. Summer brings both hard work and good fun. Fall is full of preparedness. The cold and snow of winter ease the chaos in my mind and allow me to rest and relax. Winter doesn’t have to be so bad.

It is still cold; I will grant you that. I counter it with a warm, comforting bowl of soup. Soup is such a relaxing meal that warms us from the inside out. Sausage and White Bean Soup with Kale is simple and adaptive. Like it spicy? Use a chorizo sausage. Do your taste buds prefer something milder? Try smoked kielbasa or even crumbled breakfast sausage. The sausage is an important flavor component to the soup, as its seasonings meld into and enhance the broth. The beans are hearty and kale is a fresh, but earthy addition. Don’t wish winter away; fill your bowl with some soothing soup and enjoy the season.


The warmth of sausage and white bean soup is perfect for a cold winter night.

Sausage and White Bean Soup with Kale

(adapted from Cooking Light)

2-4 ounces Spanish chorizo or kielbasa sausage, sliced (alternatively, Italian or breakfast sausage, crumbled)

1 tablespoon olive oil (optional)

1 cup onion, chopped

3 cloves garlic, minced

4 cups chicken stock

2 cans white beans (Cannellini, Northern, butter beans or a combination of your choice), rinsed and drained

4 cups kale, chopped (remove leaves from the tougher stems)

freshly ground black pepper

kosher salt

Heat a large soup pot over medium heat.

Add sausage to the pan and sautÈ until starting to brown and cooked through.

Add olive oil, if needed, and the onion and garlic; cook until tender.

Add broth to the pan.

Add rinsed and drained beans to the soup and bring to a simmer.

Stir in kale; simmer a few more minutes until greens are tender.

Season with salt and pepper, to taste. (Serves 4.)

Fran Hill has been blogging about food at On My Plate since October of 2006. She, her husband and their two dogs ranch near Colome.

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In Search of Frost

Frost is a beautifully peculiar thing. The first frost of autumn often comes too early, when green tomatoes still dangle from the vines. The first hard frost on my windshield is an annoying reminder that winter is coming (along with morning scraping). In literature and poetry, frost is often equated with something mischievous (Jack Frost) or with death. Frost is also an enemy of our power companies. When accompanied by a strong wind, heavy frost can wreak havoc with power lines and power poles. And yet, I still like the phenomenon that is frost. I can’t help it. What other weather event can transform a mundane scene to a dramatic vista straight out of a fantasy novel or movie?

Frost is not particularly easy to photograph. First, the conditions have to be just right for frost to cover the landscape. There are two kinds of frost that typically do the trick. White frost forms when there is a relative humidity above 90 percent and a temperature below 18 degrees Fahrenheit (like the foggy nights in early winter we’ve experienced this year). It grows against the wind direction, since air arriving from windward has a higher humidity than leeward air. Hoar frost forms on cold, clear nights when heat radiates out to the open sky faster than it can be replaced from nearby sources, such as wind or warm objects. The name “hoar” comes from an Old English adjective meaning,”showing signs of old age,” so think of the frost as adding white hair to objects.

Since frost is white and your camera’s metering is basically trying to find the correct exposure for medium gray (not too bright or not too dark), photos of frost are often underexposed. In other words, your camera wants to make sure nothing is overexposed in the image, so it tells you to expose white frost closer to gray than white. Because of this I try to shoot around one full stop brighter than my camera’s meter suggests when shooting frost or snow.

Finally, frosty weather means it is likely very cold outside. Winter temperatures are often accompanied by bone-chilling north winds, and that means frost usually does not stick around very long. I like to shoot frost against a clear blue winter sky, but oftentimes have to settle for fog and mist because once the sky clears, Jack Frost has been chased away by winter’s winds. Fog and mist can, however, add another mystical element to your winter photos, so all is not lost. I like to find an element of color to use in frost photos if possible. Including a red barn, for example, can add a much-needed punch of color to an otherwise coldly beautiful scene. That’s the thing about winter in our great state — as dangerous and deadly as it can be, it can also be beautiful. There is probably some life lesson in there somewhere. If I were a smarter man, I might be able to work it out, but for now, I’ll just take my camera out into the elements and enjoy the beauty.

Christian Begeman grew up in Isabel and now lives in Sioux Falls. When he’s not working at Midcontinent Communications he is often on the road photographing South Dakota’s prettiest spots. Follow Begeman on his blog.

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Awaiting a March Blizzard

Editor’s Note: This column is revised from the March/April 2013 issue of South Dakota Magazine. To order a copy or to subscribe, call (800) 456-5117.

Last March it hit me. Those of us living in the Black Hills had become Vladimir and Estragon.

You know, the famous Vladimir and Estragon, main characters in Samuel Beckett’s masterpiece drama Waiting for Godot. The title of Beckett’s play is also a thorough synopsis. From the show’s beginning until its end, the two men wait for someone named Godot. SPOILER ALERT! Do not read the rest of the paragraph if you have tickets for an upcoming production of Waiting for Godot in your possession. Godot never shows up. Still, Vladimir and Estragon never stop expecting him, never cease speaking of his imminent arrival.

And that’s exactly how Black Hills people speak in anticipation every March about the approaching spring blizzard — the March Terror, the State Basketball Tournament Storm, the 36 inches except where it’s drifted 6 feet across your driveway. It’s the stuff of legend.

Only last year, like Godot, it never showed up. We still talked about it though, and that makes funny things happen later in your head. Like now, when people speak about the inevitability of a March 2013 blizzard and I remind them one never showed up in 2012, they give me puzzled looks. It’s like I’ve said no football teams got around to playing the Super Bowl in 2012, or the motorcycles didn’t rumble into the Hills in August, or November passed without Black Friday.

That’s because as big as March blizzards have been historically, the myths we’ve created about them are bigger still. Yes, myths on the scale of Super Bowls, Sturgis Rallies, and Black Fridays. The inevitability of March blizzards is central to the myth making, so much so that the absence of one in March 2012 doesn’t mean a thing.

Another part of the myth is how we’ve given these blizzards a range of personalities, as if there’s a family of storm siblings who take turns batting us around. Who will show up? The one who hates basketball tournaments? The sadistic one who takes pride knowing when calves are most vulnerable? The storm that approaches noisily, like a belligerent drunk, or the one that’s sneaky as a pickpocket? The sneakiest March blizzard of recent years crept into the Hills in 2009, a day after people were cavorting in our parks in flip-flops. It’s hard, emotionally, to switch instantly from flip-flops to insulated boots. It may or may not build character, depending on whom you ask.

If ever there existed a true love/hate relationship, it’s the one Black hills folks have with their March blizzards. We need them to grow grass for livestock, reduce forest fire danger and to extend the ski season at Lead. On the other hand, the storms disrupt life entirely for a day or two in an era when most of us structure our schedules with no wiggle room. Worst of all, once a big storm hits national news, we all begin fielding phone calls from friends in Texas and Arizona, feigning concern but really gloating.

So is there more love or more hate when we think in depth about these blizzards? It would take a highly qualified psychologist to unravel the complex relationship between South Dakotans and their storms. Not being a highly qualified psychologist, I’ll answer quickly and guess love wins out. A friend of mine observes there’s an extra bounce in everyone’s step here when a March blizzard enters the weather forecast. Suddenly even the most reticent men and women have something to discuss. Even the cheapest skinflint spends freely for groceries,”in case we can’t get out for a few days.” And if a big storm’s coming, we want it really big. That’s because if we’re going to end up with blistered hands and aching backs after shoveling out, we want our wounds to attest to a battle with a monster, not an 18-inch wimp with 15 mph winds.

I saw an indication of the perverse pride Black Hills people take in March storms last fall in a Spearfish coffee shop. A man remarked he was sure glad South Dakota will never know the wrath of a hurricane like Sandy, which had just slammed the Northeastern states. The man got an instant earful from his table mates about legendary March storms here that left behind buried cattle and sheep, collapsed barns, downed timber and smashed vehicles. And that was to say nothing of resulting floods that would rip through Black Hills canyons later. I’m pretty sure the coffee drinker will never again make the mistake of making a big deal out of a coastal storm in the presence of proud South Dakotans.

But what does the near future hold for our trademark March blizzards?

I notice the Old Farmer’s Almanac is predicting early March 2013 will be snowy in our region. Far be it from me to pit myself against the Old Farmer’s Almanac, but I’ll believe that when I see it. It seems that in its early stages, the winter of 2012-2013 looked a lot like the winter of 2011-2012, when, incredibly, March was actually the driest month of the year in the Hills. If the current drought is as severe as some longtime observers believe, we may again be Vladimir and Estragon this March, waiting … waiting … waiting.

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Calling in Sick

Flu season is upon us, and along with it, various other viruses have joined to wreak havoc on our lives. We wheeze and cough and sniffle and blow. Our foreheads are hot and cheeks are flushed. There are night sweats and headaches and symptoms that it probably isn’t polite to mention in a food blog.

My house hasn’t been spared. Hubs came home early one day and went straight to bed. Seriously. Straight to bed. Have you EVER heard of a farmer that didn’t tough it out through whatever was striking him down? He was sick. SICK. S.I.C.K. Dutifully, I gave him Tylenol and ginger ale, brought out the Vicks and fired up the vaporizer. I tried to nurse him from a distance to preserve my own health.

It didn’t work. A few days later, I awoke with a nasty headache, and as the hours wore on, the virus wormed its way through my body and wore me out. I attempted to soldier through it, but it would be a sham if I didn’t admit to daily naps and neglecting a lot of my to-do lists. Hubs made time to visit his physician and scored a diagnosis of pneumonia and a prescription for the”good” cough syrup. I knew my doctor was most likely to diagnose a virus and prescribe rest and patience, and didn’t bother with a trip to the clinic. Three weeks later and Hubs is mostly back to full speed, though I am still occasionally hacking up a lung and lacking energy.

No matter what precautions we take to protect our health, the bugs are sometimes stronger. Flu shots, vitamins, exercise, healthy diets, Lysol and even self-imposed quarantines aren’t always enough of a defense. Viruses happen, and when they do a bowl of warm soup might be as good of a cure as any.

Curried Chicken Noodle Soup hits the spot during the flu season. The extra spice of the curry is welcome when overworked sinuses are meddling with our taste buds. Spinach and red chilies add a nutritional boost. And, rice noodles aren’t as heavy for our tummies as our traditional Midwestern egg noodles. A comforting bowl of this Thai-inspired soup is the perfect medicine when calling in sick.


Curried Chicken Noodle Soup

(adapted from Cooking Light)

4 cups water

1 (5 1/4-ounce) package wide rice stick noodles

3 cups fresh spinach leaves

1 tablespoon canola oil

1/4 cup chopped onions

4 small hot red chilies, seeded and chopped

2 teaspoons red curry paste

1 1/2 teaspoons curry powder

1/2 teaspoon ground turmeric

1/2 teaspoon ground coriander

2 cloves garlic, minced

6 cups chicken broth

1 (13.5-ounce) can coconut milk

2 1/2 cups shredded, cooked chicken breast

1/2 cup chopped green onions

2 tablespoons sugar

2 tablespoons fish sauce

1/4 cup fresh cilantro, chopped

7 lime wedges

Bring 4 cups water to a boil in a large saucepan. Add noodles and cook 3 minutes. Drain. Add spinach to noodles in a large bowl and toss to wilt with the heat of the cooked noodles. Set aside.

Heat oil in a pan and add onions and red pepper. SautÈ until onions are tender. Add red curry paste, curry powder, turmeric, coriander and minced garlic to the pan. SautÈ about 1 minute, stirring constantly. Add the chicken broth to the pan and bring to a boil. Add coconut milk; reduce heat and simmer 5 minutes. Add chicken, green onions, sugar and fish sauce; simmer additional 5 minutes.

Pour chicken mixture over noodles in bowl. Stir in cilantro. Serve individual (2-cup) servings with lime wedges. (7 servings)

Fran Hill has been blogging about food at On My Plate since October of 2006. She, her husband and their two dogs ranch near Colome.