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Scenic: Where Characters Have a Town

EDITOR’S NOTE: The little cowboy town of Scenic, South Dakota, located on the western edge of the Badlands, received local and national attention this week when Twila Merrill, who owns much of the town, put it up for sale. The buildings may belong to someone else, but the true legacy of Scenic lies with its unique and colorful characters. Several years back, our publisher Bernie Hunhoff wrote this story about Scenic and its residents. You can find this story and more like it in our book, South Dakota’s Best Stories.

Scenic certainly can boast that it has South Dakota’s most unique main street.


By Bernie Hunhoff

“Every town has its characters, but in Scenic the characters had a town,” wrote Philip Hall in the book Reflections of the Badlands. Traders, trappers, homesteaders, drunken monkeys, saloon-keepers, missionaries, rodeo champions, bikers, gamblers and other interesting sorts have called Scenic home.

The town site below Sheep Mountain has long been a”last stop” for travelers arriving in the Black Hills. Scenic’s very first businessman, according to Hall, was bad-luck rancher Ab Jefferson. When a May blizzard pushed all of Ab’s cattle over the edge of Sheep Mountain, he decided to open a saloon. Ab drank too much of his own merchandise, and sold some of the rest to his Indian neighbors. Selling alcohol to Indians was then a federal crime, so Jefferson ended up in jail.

Brands from local ranches decorate the ceiling of the Longhorn Bar, where almost nothing has changed for many years. Saw dust is thick on the floor and patrons rest on oil barrels affixed with metal tractor seats.

All the flat land on the outskirts of the Badlands was claimed by the time Mary Hynes and her eleven children arrived. She was told that the only land not homesteaded was an inaccessible spot atop Sheep Mountain, so Mary and her boys clawed their way up the mountain, and were delighted with the view and the rich, flat grasslands. She brought her 20 cows up, staked a claim, built a sod house and made a life for herself.

Mary Avenell of Yankton, the granddaughter of Hynes, said growing up in Scenic in the 1950s meant living shoulder-to-shoulder with some of the most colorful people in North America. Mary’s dad,”Happy” Hynes, ran a bar that competed with the Longhorn. Once, her dad bought”black market” meat and he felt guilty about it — maybe because he learned that officials from Rapid City were planning to investigate.”Hap,” a non-Catholic, went to the parish priest to confess and ease his conscience. Meanwhile, her mother cooked and served all the evidence before the sheriff arrived.

Scenic is a company town these days, owned lock, stock and longhorn by a single corporation and run by a petite, pony-tailed woman who came to this windswept place against her will in 1963. Twila Merrill was riding rodeo stock, not barrels and poles that are usually the domain of the womenfolk, but the real thing: bucking broncs. She was mending from injuries in Omaha when her father, a longtime Pine Ridge Reservation trader and rancher, telephoned to say there was an emergency. Twila drove all night to get back to Pine Ridge, fearing someone had been hurt in an accident.”When I got home, Dad told me Bud (my brother) was going to show me a bar and a house in Scenic that I was supposed to buy,” recalled Twila.

Twila Merrill rode wild broncs before she “settled down” in Scenic.

Knowing her dad’s determined ways, she reluctantly agreed to take a ride.”There wasn’t even a road all the way between Pine Ridge and Scenic then. We drove through Cottonwood Creek and mud was flying everywhere,” she said.”The bar was a one-room affair with a nickelodeon. I didn’t even look at the house. Tumbleweeds were blowing down the street and Scenic was the last place in the world that I wanted to live.” She and Bud returned to their dad’s Pine Ridge ranch, where a big argument ensued. She lost the argument but gained a town. Her family’s corporation now owns all but one home in town. They also don’t own the Congregational church, the school or the fire department. But they do own the land where the rented post office is located. And they own the Catholic Church, built in 1913 and now abandoned. Twila is considering a renovation project that would include”Michelangelo-style murals” in the interior. But the town’s landmark — to some its very soul — is the Longhorn Saloon, little-changed since the 1960s when Twila’s father persuaded her to come to Scenic. The front is lined with rows of skulls from longhorn cattle. Brands from area ranches are painted on the ceiling. Sawdust covers the floor. Oil barrels with metal tractor seats serve as sturdy bar stools. Twila has tried not to change the aura of the place. However, she did have the sign changed. It once read”No Indians Allowed.”

She painted over the word”No.”

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Pieville, South Dakota

Dr. Seuss has Whoville. Casey has Mudville. And Peever had Pieville, thanks to Char’s Cafe. Char Jarman and her husband, Allen, opened the place in 1977 with the help of their 13-year-old twins, the youngest of eight. “They finished growing up at the cafe and helping and hating every minute,” Char said with a chuckle when we visited her two years ago.

Char baked a few fresh pies every day, but she outdid herself on Wednesdays when a dozen or more would go in the oven. Somehow, it became a habit for her and the community. “I never did anything to promote it,” she said, with a bit of wonderment. “It just happened.” After South Dakota Magazine featured Pie Day, the weekly tradition grew even more.

The last time we were there on a Wednesday, the pie menu (nothing but a handwritten scrap of paper) listed apple, blueberry, sour cream raisin, pecan, pumpkin, coconut cream and cherry. “In the winter we’ll only use seven or eight pies,” she said. “But in the summer we’ll need 16 because the cafe will fill up in the afternoon.”

For a town of 235, that’s a lot of fruit and sugar. Many customers had a slice with their lunch and took one or two more “to go.”

Char wouldn’t divulge her piecrust recipe. She said it wasn’t a secret, but she didn’t want anyone to say it didn’t turn out for them. “I just make it the way I make it,” she said. “I use all-purpose shortening, flour and water.”

For more than 30 years, she and Allen served three meals a day to friends and neighbors. At the break of day, Char started the pies and the daily specials. Allen peeled carrots and potatoes. Char called it “chopping and dropping,” a term she picked up from her favorite TV chef, Rachel Ray.

Char Jarman and Char Almanza, in Char’s Cafe at Peever, South Dakota.

Over 40 people worked for the Jarmans through the years, and Char remembered them all. She made a list of their names for the cafe’s 30th anniversary in 2008. Ellie Landmark had been a cook and waitress for 28 years.

Char’s is a long, narrow cafe in the style of old-time main street businesses. The building dates to 1902, and as with all old buildings, it needs constant attention. “If it wasn’t for my husband, there wouldn’t be a Char’s Cafe,” she said.

The cafe’s bright, over-stuffed green booths provided homey seating for coffee drinkers and diners. A high, pressed-tin ceiling harkens back to the building’s early days.

Several shelves of groceries — cans, boxes and jars — line the cafe’s north wall, behind a long wood bar. The Jarmans stocked stocking groceries when the town’s store closed. Old photographs of Peever hang on the cafe’s south wall. They show farmers stacking hay and threshing, and a scene from a local fire.

Char’s Cafe was as much a fixture of the little Roberts County community as the town water tower. So you can imagine the townspeople’s distress when the cafe succumed to fire in 2011. Thankfully, we still have Char’s mouthwatering recipe for Sour Cream Raisin Pie.


Char Jarman’s Sour Cream Raisin Pie

Ingredients:
1 cup raisins
2 1/2 cups cultured buttermilk
3 egg yolks, reserving whites for meringue
3/4 cup sugar, for filling
2 teaspoons cinnamon
1 teaspoon nutmeg
3 tablespoons flour
Pinch of salt
2 tablespoons butter (heaping)
1/3 cup sugar, for meringue
Baked pie shell

Cover raisins with water and simmer in a heavy saucepan until water is almost boiled down and raisins are tender. Mix buttermilk, egg yolks, sugar, cinnamon, nutmeg, flour and salt with wire whip in separate bowl, then add to raisins. Continue to cook and stir with wooden spoon until well thickened. Add butter. pour into pie shell.

Whip egg whites until fluffy then add sugar. Finish beating until stiff peaks form. Arrange on top of pie, touching edges of crust all around. Bake until golden brown in a 350 degree oven.

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Buffalo Ridge Resort

Gary’s School for the Blind is now a top-notch resort

Historic buildings and the small-town setting give Buffalo Ridge a unique ambiance. The property is also attracting new business enterprises.

Long ago American Indians carried rocks to a designated spot on a hillside, west of present-day Gary. No one knows which native people they were, nor in which century they lived. With the rocks they created a great replica of an arrow. Does their artwork mark a burial ground, or did it perhaps point to a gulch flush with game? Roger Baer, active in the Gary Historical Association, has done some investigation and thinks the arrow could be a kind of compass indicating the region’s prevailing winds — northwest to southeast, and southeast to northwest.

If so, the arrow has proven strangely symbolic in the 21st century. Wind is a powerful force in Gary today, having delivered employment at renewable energy companies here: Broadwind Energy, Dakota Wind, Airstream Renewables. Wind industry profits even saved the original South Dakota School for the Blind campus in Gary. Thanks to Joe Kolbach, owner of Dakota Wind, the campus was transformed in 2009 to become the Buffalo Ridge Resort and Business Center.

Satisfied guests like the quiet setting, an atmosphere that feels like a bed and breakfast, a large patio set up for barbeques, and 50 pretty acres. Kolbach brought back the campus lake, which is actually a damming of Lac Qui Parle Creek — the only eastern South Dakota stream rapid and cold enough to support trout. Guests say they can sense history in the stately buildings, especially in the web of tunnels that visually impaired students once walked daily between buildings.

In the 1870s, when only a handful of people lived on this glacial ridge that runs along the South Dakota and Minnesota border, the ridge offered good soils, stands of burr oak and other timber, and springs feeding clear, rapid creeks. Their setting, early residents believed, was perfect as a welcoming gateway to Dakota Territory. They sprang into action and built a town as the Winona-St. Peter railroad extended its rails west into the territory in 1872. First the fledgling community went by the name Headquarters because it was where the railroad based its construction operation, or by State Line because it sat right on the border. Minnesota was the only state in the equation then, because South Dakota statehood wouldn’t be achieved for nearly two more decades. The name Gary stuck after postal agent H.B. Gary delivered the first U.S. mail by train in autumn, 1872. By 1873 regularly scheduled trains were carrying passengers and freight.

By 1889, the year of statehood, some 650 people called Gary home. Local historian Eldeen Baer says brick making was an emerging industry then, as was a form of tourism. Hunters rode the rails into Gary for waterfowl and prairie chickens prior to the pheasant’s introduction to South Dakota.

In 1894 Doane Robinson, future state historian, became publisher of the newspaper, the Gary Interstate. As state historian in the 1920s he would be credited for first proposing a mountain sculpture in the Black Hills. In the 1890s, on the opposite end of the state from where the Rushmore carvings would take form, Robinson proposed a much different scheme. After Gary lost county seat status to Clear Lake in 1895, Robinson began advocating for the state to commit to a South Dakota School for the Blind, to be built on former county courthouse property a couple blocks north of Gary’s business district. As time would prove, Robinson possessed a knack for pushing big projects toward fruition. Ground was broken for the school’s construction in 1899 and students were on campus in 1900. Over the next 25 years, in addition to the original administration/classroom building, girls’ and boys’ dorms were built, along with a power plant connected to a laundry. Also vital to the school’s operation were a barn and other agricultural outbuildings, recalls Baer, who worked in the school’s kitchen in the 1940s. On-site crops, an apple orchard, cows, pigs, and chickens made for healthy, home-grown meals.

George Selken of Sioux Falls was among the students who lived at the school in the 1940s and’50s, when enrollment averaged 40 or so.”I was there nine months a year for 12 years,” he says.”The way they’ve brought it back is fabulous. It blows my mind, but of course a lot of the students aren’t alive to ever visit it.”

That’s because the school moved its services from Gary to Aberdeen nearly half a century ago, in 1961. Selken says he can count most of his living schoolmates on his fingers. One is Dorothy Fiala, class of 1953, now residing in Browns Valley, Minn. She attended the resort’s grand opening, came back for a barbeque in August, then returned in September with her husband, five adult children, and three grandchildren. It was important, she thought, for her children to fully understand her years at Gary.

Fiala lost her sight at age 11 after contracting both polio and the measles. Just months later she left the family farm near Sisseton for a new world at Gary.”Big changes, of course,” she remembers.”Living in a dorm, the rules of the school, an exact time to be up every morning. Everything was regimented and I came to like that. The structure was a big help in getting my life together.”

She recalls the regimentation in detail: up in the morning at 6:30, lined up for breakfast at 6:50, standing next to her chair in the dining hall at 6:57, taking her seat at 7. Assembly began at 8, followed by classes at 8:30. Girls took walks around the block clockwise, boys counterclockwise. Younger children were in bed at 8 and older ones at 10.

Not that there weren’t whispered conversations after lights out. As would be expected, students found any number of ways to occasionally bend or break rules. Some had favorite hiding places near the school where they’d go to smoke. At least once a group of boys climbed the Gary water tower. As for the tunnels, Fiala laughs,”Thank goodness those walls can’t talk.”

After the school relocated, part of the campus served as a privately owned retirement center for several years. But the buildings were mostly abandoned after 1980. Once in a while, kids broke in to look around, as did raccoons and squirrels. Human visitors started a campfire in the old school auditorium and charred the floor. The outdoors had also changed dramatically after Lake Elsie was filled in, following a drowning soon after the school closed.

So, on a given day, the campus could see vacationers checked into some of the resort’s 19 guest rooms, along with students training across the yard (or through the tunnels) at the administration/classroom building. Meanwhile a meeting could be underway in the former school auditorium, now called the ballroom, and an outdoor wedding could be happening alongside Lake Elsie.

EDITOR’S NOTE ñ This story is revised from the Jan/Feb 2010 issue of South Dakota Magazine. To order this back issue or to subscribe, call 800-456-5117.

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King Ziegler’s Car Farm

People came from miles around to search for treasures in Alfred Ziegler’s salvage yard near Scotland, South Dakota.

Auto junkyards were once a staple for a town. The carcasses of cars and trucks were kept in rows on the outskirts of town, where one or two grease monkeys made a decent living by selling parts.

Today’s salvage yards have more in common with K-mart than with the junkyards of yesterday. Vehicles are stripped of radios, rims, alternators and everything else of value. The parts are checked, cleaned, inventoried and available to buyers across the USA thanks to the Internet.

It’s a very efficient system of recycling, but something is missing from the business model practiced by King Ziegler, who ran a junkyard near Scotland in the 1990s. When South Dakota Magazine visited him in 1996, King was earning a living from a crop of rusted iron and nostalgia. People came from miles around — some from as far away as Europe and Asia — to search for treasure in his 30-acre field of cars.

His real name was Alfred. But if you asked for Alfred Ziegler at a cafe in his Bon Homme County town the locals would look puzzled until you added that he is the guy with all the old cars.

“Oh, you mean King,” everyone would say in unison.”King Ziegler.”

King ran a place some people would call an auto junkyard. In the phone book, it was called King Ziegler Salvage. So you’d expect to arrive and find workers removing parts from car carcasses. Grease. Oil. Sweat. Noise.

None of the above. Blackbirds sang in a nearby cornfield. A herd of sheep grazed between rusting automobiles. A rooster crowed on a nearby farm and a donkey brayed in reply. That’s about as noisy as it got at King Ziegler Salvage.

“When he went into business, everybody thought ‘How do you make any money on this junk?'” said Wilbur Foss who ran a hardware store in Scotland for 17 years.”He’s one of a kind. He built a reputation far and wide. Everybody likes him and he likes everybody.”

If that’s true, it’s not because he was so accommodating. King didn’t remove parts from the cars. That was understandable when we met him in 1996 because he was 79 years of age. But he never did believe in removing parts before they were needed.”I have the customer take the parts off. I tell them if they take if off, they’ll know how to put it on,” he told us.

That might seem quaint to big-city salvage yards with rows and rows of Chevy transmissions, shelves full of GM radios and boxes of Ford alternators.

Real steel builds lasting memories. And the proof is at King Ziegler’s car farm.

King’s self-serve salvage wasn’t tailored to the customer in a hurry. He didn’t have an inventory of the cars in his field. They were not inventoried on a computer. They were not even logged on a yellow pad. And he didn’t pretend to remember what’s available.”Just go take a look,” he advised. Customers seemed to like that attitude. It would never work for Wal-mart — but King Ziegler Salvage was as different from chain store retailing as a whale is different from an ocean liner.

A business school grad might think the Scotland salvage yard needed more modern management. But after spending an afternoon at King’s field, you’d start to wonder if maybe the rest of the world has gone overboard on organization.

After all, his system worked splendidly. He spent nothing on advertising, yet customers came from all over the world. He had only an eighth grade education, yet he made a good living without getting any grease in his fingernails.

He had no labor costs. No labor worries. No stress. No office expenses. No signs. The 1950 Chevrolet wrecker he used to hoist or haul cars had a phone number painted on the side. But it was not his phone number.

He spent nothing on mowing. Instead, he invited a good friend, Elmer Brandt, to bring a herd of sheep to the field every summer.”I guess I could run sheep myself but then I’d have to put up hay to feed them in the winter,” he said.

He closed when the weather was bad. He closed for much of the winter. Customers could call him in an emergency. But it’s hard to imagine why there would be a critical need for a 1949 Studebaker carburetor.

King Ziegler didn’t start out in the car business. He was raised on a farm near Tripp, where he had a stud horse called King (that’s where his buddies found his nickname). After service in World War II, he was in the oil business at Kaylor.”I bought cars to fix them up and all of a sudden I got into this business,” he remembered with a wry grin in 1996.

He didn’t have time to repair all the fixer-uppers he was buying so he started to park them in the field at his farm near Scotland. He bought most of the cars for $25 to $100. Sometimes, dealers sold him used cars they couldn’t move. He also attended farm auctions. And he bought many privately.”People even tried to give me cars but I always paid something. I wanted to be fair.”

At first, he put the cars in neat rows. But as the field began to fill, he squeezed the last few hundred in wherever they would fit. An open path meandered between the cars but it got narrow at some points — barely wide enough to squeeze King’s two-passenger three-wheeler motorcycle through.

King continued to operate his Kaylor company until 1972, when he sold it and moved to Scotland to run the salvage yard full time. He quit buying cars years in the 1970s, when the lot filled up. He estimated there were about 1,500 cars and pickup trucks in the field, as well as dozens of old tractors, grain threshers and other farm equipment. King Ziegler was one of the last people on earth who could still sell a manifold for a Cockshutt tractor.

Most of his collection dated back to the 1940s, 1950s and 1960s. Twenty years ago, there were lots of salvage yards with cars of similar vintage. But when iron prices increased and machines became available to crush cars, many dealers”recycled” their older models.

For sentimental reasons — and because it seemed like a waste of good parts — King never sold to the scrap dealers.”I just didn’t care to crush my cars. I thought they might be useful to somebody someday.”

It was a good business instinct.”I had people here from Sweden last week looking for Pontiac and Buick parts,” he told South Dakota Magazine. “We had somebody here today from California.” They came from all parts of Europe and Asia as well.

Most customers had so much fun looking around the field that King joked about charging admission. But he never would have done so. He made his money from the parts they hauled away. A man with an armful of chrome from an old Pontiac wrote a check for $35.”I’m not trying to get rich on anybody,” King said.”At least I’ve got something to do and I get to visit with a lot of people.”

Most of his visitors were professional car restorers. Others had an old car or two at home.”Most are fixing up a car like the first one they ever owned in their youth.”

King’s collection was especially well-stocked with Pontiac and Buick parts. That’s because Bon Homme County residents loyally supported the late Frank Pillar, who sold those name brands for decades at his lot in Scotland.

“Frank was one of the top-selling small town dealers in the United States,” said Wilbur Foss.”People in these parts were very loyal to him and he was loyal to them. He took care of their car problems, even if it had to come out of his own pocket.”

Frank’s brother, Ed, ran a Ford dealership in Scotland and many of his vehicles are also in the lot. Pillar decals can still be found on many vehicles.

Some insightful people, realizing King had a good thing going, have offered to buy the place. But how do you put a price on a business that markets rusted iron, chrome and nostalgia?

Besides, if an appraiser did a true inventory, Ziegler’s collection would have cost more money than most buyers would have available.”Some people tell me there’s a million dollars worth of cars out here,” says King.”I don’t think so.”

King lived modestly for a paper millionaire. A lifelong bachelor, he rented an apartment above Scotland’s main street and ate most of his meals at a local cafÈ.

He drove a 1980 Ford pickup. He also owned a fully-restored 1959 Ford convertible that he drove in local parades.

His business headquarters was a small, wooden building at the entrance of the field of cars. Inside, a girl-in-a-bikini calendar from an auto parts store stood out as the most colorful decoration. The office was full of reading material that he enjoyed between customers.

Like many entrepreneurs, King Ziegler was the first to admit that he sort of stumbled into success. Who would have dreamed that the cars he collected would be such prizes in the 1990s?

Which brings one to wonder whether today’s Tauruses, Intrepids and Escorts will be as popular in 50 years as the Studebakers, Mercuries and ’57 Chevies of yesterday? Should someone be saving today’s discards?

King had his doubts.”They make pretty light stuff these days,” he said.”They’re like a pop can. With all the salt on the roads I don’t know how long they’ll last. Years ago these cars weren’t exposed to all that salt. That’s why Minnesotans are always coming up here to buy parts. They used more salt.”

Besides that, he said, today’s cars have so many plastic and fiberglass parts that they aren’t likely to hold up long enough to become collectors’ items. People don’t tend to have fond memories of cars that are cracking and falling apart, he said.

Real steel builds lasting memories. And the proof is at King Ziegler’s car farm.

EDITOR’S NOTE — This story is revised from the Nov/Dec 1996 issue of South Dakota Magazine. King Ziegler died a few years later. To order this back issue or to subscribe, call 800-456-5117.

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Improving with Age

Hill City’s heralded winemakers trace their heritage to 19th Century Mobridge

Prairie Berry Winery relocated from Mobridge to Hill City in 2004. Larger tanks let Sandi Vojta experiment with wines and begin the fusion label, which blends two fermentations into another style of wine.

Sandi Vojta became a fifth-generation winemaker at the age of four when she experimented with yeast and fermentation. Her dad would take her out to pick chokecherries for wine, tying a piece of twine with a pail attached around her waist so she could pick berries with both hands.”But my favorite part was, and still is, getting the fermentations started; getting the first smell of the fruit’s potential.”

“It has been a way of life. It’s just who I am,” she says. Neither she nor her father has copied a recipe for the family wines.”Instead, we used a taste of the wine that he grew up with. When he made his wine he was trying to replicate that taste, so that is what I tried to do with my wine,” she says.

The winery won a double gold medal at the 2011 San Francisco Chronicle Wine Competition for its Brianna wine in the white hybrid category. The Brianna grapes are grown at Lewis and Clark Vineyard in Yankton. Their wines have been winning awards at prestigious wine shows for years.”It’s awesome because people are paying attention to the state of South Dakota, and it’s great for our entire state’s wine industry,” Sandi says.

Prairie Berry currently makes about 30 varieties of wine — including the popular, funky Red Ass Rhubarb. The Hill City winemakers are branching out into new tastes, including a fermentation made from West River prickly pear to be released this fall. Vojta has a flavor vision of what she wants to accomplish with each new wine.”Sometimes I feel like I nail it the first time around. For others, I feel like I’m just getting closer to the vision with each release. I’m always trying to make things better. I’m never content.”


Perfect Pairings

Sandi Vojta’s parents taught her how to make wine and how to cook.”We grew up eating a lot of chili, and mom often followed it with steamed apple dumplings,” she says. This dumpling recipe is her mom’s, and the chili is”pretty close to what she used to make.” Vojta chose these recipes as perfect pairings for her Buffaloberry Fusion, Gold Digger and Crab Apple wines.

White Bean Chili

Pair Vojta’s chili with Prairie Berry’s Buffaloberry Fusion wine.

Serves 2 – 4
Paired with Prairie Berry’s Buffaloberry Fusion wine

1/4 yellow onion, chopped
1 clove garlic, minced
1 teaspoon Italian seasoning
1 1/2 teaspoons ground cumin
1 teaspoon olive oil
1 cup no-salt added crushed tomatoes (not drained)
4 tablespoons canned chopped green salsa
1 cup water
1 cup canned Great Northern beans, drained and rinsed
Juice from 1/2 lime

SautÈ onion, garlic, Italian seasoning, and cumin in oil over medium heat for 3 minutes. Add tomatoes, green salsa, water and beans, and bring to boil. (If desired, add 2 ounces cooked ground turkey or diced chicken breast.) Simmer 10 minutes, and serve with lime juice on top.

Steamed Apple Dumpling

Try Prairie Berry’s Gold Digger or Crab Apple wine with these apple dumplings.

Serves 6 – 8
Paired with Prairie Berry’s Gold Digger or Crab Apple wine

2 cups flour
3/4 teaspoon salt
4 teaspoons baking powder
1 tablespoon sugar
2 tablespoons vegetable shortening
3/4 cup milk
1 quart boiling sweetened apple sauce

Bring the applesauce to a boil in a non-stick Dutch oven. Sift together the dry ingredients, rub in the shortening with fingertips keeping the mixture coarse. Moisten with the milk, mix, turn onto a floured board and pat to one-half inch thickness. Shape with a biscuit cutter and place in the boiling apple sauce.

Cover tightly and boil 20 minutes. Additional sugar and cinnamon may be added to the boiling applesauce if desired.

EDITOR’S NOTE — This story is revised from the May/June 2011 issue of South Dakota Magazine. To order this back issue or to subscribe, call 800-456-5117.