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One Sole At A Time

Chad Scoular repairs boots and other leather goods inside a small shop in downtown Rapid City.

Chad Scoular is making a go of it in an endangered trade — shoe repair. “In the fifties, there were six shops in this town [Rapid City]. Now there’s one, and that’s us,” Scoular says.”The closest one is Sheridan, Wyoming. The others [in the region] are Vermillion and Sioux Falls.

“It’s getting to be a throw-away society. It’s getting tough to fix things too. It’s almost cheaper to buy a new pair than to go get it fixed.”

Fortunately for him, there’s a particular type of footwear, common in this region, that people like to hold onto for a while.

“Our primary business is cowboy boots. That’s what we love to do,” he says.

“I have a five-state market. And because we are so rural, everyone is a rancher. They wear cowboy boots. And cowboy boots aren’t cheap. They’re a tool. You have to have them to do your work. And if you get a good pair of cowboy boots that you like, it’s cheaper to get them fixed than to buy a new pair.

“There’s a lot of shoe repair places in New York and New Jersey, and you see them on Facebook repairing thousand dollar dress shoes. Well, we just don’t see that here. I’ll get a thousand dollar pair of cowboy boots in, but I just don’t see the dress shoes. But that’s okay, because I like the cowboy boots.”

Every repair has to meet with Scoular’s approval. That’s why he believes he has such a loyal customer base.

In addition to shoes, the shop fixes other leather goods. “Purses, you name it. If it can be riveted, stitched or glued — if we can fix it, we’ll do it.”

Scoular’s first forays into leatherwork were in his father’s basement shop outside of Denver, Colorado. (His father was a diesel mechanic who made saddles on the side.) “We lived on a small acreage and had horses and cattle and hogs and everything.” He grew up rodeoing — riding saddle broncs — and naturally gravitated towards building saddles, tack and chaps.

After high school, he left home to attend National American University in Rapid City, where he ended up working at Bob’s. “I always had an interest in shoes and boots and being a broke college kid, I needed some money. Bob had a sign in the door. He put me to work and taught me everything I needed to get started.”

Bob Wessel Sr. started Bob’s Shoe Repair in 1946. His son, Bob Jr., and wife Lori, took over in 1979 and ran the shop until Bob Jr. died suddenly in 2009. Scoular was doing other things at the time, but Lori reached out to see if he would be interested in taking over. He was.

At first, he had to learn fast. Bob had taught him some things, but not everything.

“I didn’t have anyone to show me how to run [the outsole stitcher], so I had to learn on my own. There were a lot of nights spent down here practicing. About ten thousand more pair and I’ll be good at it.”

Many of the machines and tools Scoular works with — like his Landis outsole stitcher — are antiques or aren’t made any more. “There’s fifteen hundred moving parts on this one machine. They used to have guys that come out once a year and tune up your machinery, but that went away thirty years ago. Now, you’ve got to fix them yourself and hope that nothing breaks because parts for these are expensive. But there’s not a whole lot of margin to make a lot of money to go buy new machinery, so you just use the old stuff.”

Scoular’s one hired hand is Clay Banyai, who is also somewhat of a leather artist.

The long nights have paid off (in a shoe repair kind of way). The community that supported the shop through the Wessel years has stood by it.

“I tell you what,” says frequent customer Shane, who stops in while waiting for a haircut next door, “there’s talent streaming out of these guys.” Shane is referring to Scoular and his only hired hand, Clay Banyai. He points out a framed, tooled-leather art piece Banyai created, featuring a pheasant, in the display case in front of the store. He particularly admires the detail on the three-dimensional pheasant head.

“It’s fun,” says Scoular of shoe repair. “It’s the type of job that everything is done with your hands. Everything that we touch has to have my approval on it before it goes out the door. If you want to have a quality product, you have to take pride in everything that you do. And that’s why we have a loyal customer base. I have people ship me stuff from Oregon, Florida, Minnesota, Colorado.”

Maybe one day the disposable epoch will end, shoe repair shops will spring up like Starbucks, and conspiracy theories will abound about Big Shoe Repair suppressing self-fixing shoes. For now though, even minus a revival, Chad Scoular’s place on Main Street seems secure.

“My goal is to make a hundred years. As long as things go the way they are, I think we’re gonna make it. After that I’m done.”

Michael Zimny is the social media engagement specialist for South Dakota Public Broadcasting in Vermillion. He blogs for SDPB and contributes arts columns to the South Dakota Magazine website.

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Fall Roundup

Around 20,000 spectators were on hand to watch the 52nd annual Custer State Park Buffalo Roundup last Friday. Park employees and volunteers gathered about 1,200 bison into corrals to be branded, vaccinated and checked for pregnancy. Around 400 bison will be auctioned off on November 18 to keep herd numbers manageable. Photos by John Mitchell.

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Brimming With Enthusiasm

At Star of the West in Belle Fourche, Brad Montague makes cowboy hats for West River ranchers as well as sports and television stars.

Is the generational divide over cowboy hat brim width just another indicator of the deepening socio-aesthetic chasms in our nation? Probably not. In any case, wide or tight, Brad Montague at Star of the West can shape you up.

He’s been shaping hats since he was knee-high to a buckaroo in Fruitdale, just east of Belle Fourche.”As a kid growing up wearing hats all the time,” Montague recalls,”we had to learn to shape our own hats. We had a pan with a little knob on the top that you could take a screw out and pull the knob off, and when it started boiling it shot steam. So we’d stand over the pan and steam our own hats and shape them.”

He didn’t know then that standing over that jerry-rigged steam kettle, he was shaping more than just his hat.

Much of what makes a hat unique is in the curvature of crown or brim. “In my opinion,” he says, “the harder part of making a hat is the shaping.”

A hat’s shape conveys subtle messages about the age, persona or social milieu of the wearer. The”taco” look — a high, narrow crease in the crown that looks ripe for a spoonful of carne asada — is popular on the horse show circuit. The “cattleman” crease is a little wider and tends to be favored by more mature cowboys.

Brim width tends to correspond with age.”For years, the standard brim width of a hat was 4 inches. You’re starting to see the factory hats go to 4 and a quarter. A quarter inch doesn’t sound like much, but when you add a half inch in diameter it makes a huge difference in the appearance of the hat.”

“When you start getting into the older generations — 70s and up — you’ll see them going to a 3 and a half inch brim as opposed to a 4.”

Montague understands the visual subtexts communicated by a hat. More importantly, he intuitively understands how to formalize that visual language with his hands. And he knows what every cowboy used to know — that while styles can fade, a hat made of the right materials will endure.

Like most makers of Western hats, Montague uses the”X” rating system (unrelated to the old MPAA rating) to grade his hats.”The higher the Xs, the more quality and durability you get.”

Montague begins with a raw hat body and shaves away any excess felt before shaping the crown over a hat block.

But he doesn’t necessarily recommend relying on the rating system.”For years, Xs meant a lot more than they do now.” A higher”X” rating on a hat will generally mean a higher ratio of wild fur, but there is no governing body to set exact requirements for any given rating.”Anybody can label whatever they want.”

“If you take a hat from the’60s or’70s and it’s labeled as a 3X, you’ll find that little 3x is probably better than most of the 10Xs nowadays.”

Montague uses rabbit and beaver fur exclusively. A higher”X” rating means a higher percentage of beaver fur. More fine, short beaver hairs make for a stronger, more compact hat.

Older cowboys and cowgirls know this, but,”It’s gotten to the point that somebody my age or a little younger can’t feel a hat. I’ve had people come in here and argue with me that the higher quality the hat, the thicker the material is. No, that’s a lesser quality felt.”

Somewhere along the way, a tactile kind of knowledge was lost. People lost touch with their hats and started relying on the labels.”Cowboys that have been wearing hats their whole life will tell you that the movie Urban Cowboy is what killed it.” Not because John Travolta wasn’t true West, but because the movie’s popularity triggered a wave of hat inflation. Xs became status symbols rather than a measure of dependability.

“Around here, most people buy a hat to wear for dress, but eventually they make a work hat out of it. They wear it on a daily basis where it’s going to shed the sun, rain, the snow — the durability becomes a big issue. You know, if you’re going to spend $400 on a hat, you want something that’s going to hold up.”

Like most custom hatters in the U.S., Montague gets his felt hat bodies from Winchester, Tennessee. The Winchester Hat Corporation processes beaver, rabbit and other furs and forms them, with liberal use of steam, into a basic hat body.

At this point the hat body is cone-shaped and looks something like the hat worn by your classic hillbilly caricature. Maybe real hillbillies saved moonshine money by buying unfinished hat bodies directly from Winchester.

Cowboys are more particular about their hats.

Ironing helps shape the brim, which typically finishes right around 4 inches wide.

Montague starts with the raw hat body, molds it into the crown height he needs by pulling it tight over a hat block, cuts the brim to the desired width, irons out the Dionysian hillbilly lilt and forms a forward-facing Apollonian ellipse — a brim built to unfurl the Plains beneath a gaze like a hot branding iron. Nature renounces chaos beneath the benevolent tyranny of the brim, huddling into ordered bands like branded beeves. Rattles cease abruptly as its power surges over the land like a spinning blade severing serpent heads. Voles hunker. Storm clouds dissipate. Raptors trace its lines with flight.

That this instrument, so crucial to the breaking and taming of nature, itself comes from nature … well, Mother Nature should have seen that one coming. What else could the beaver portend? The beaver — nature’s self-intervention, altering ecosystems with its chompers and can-do. The beaver, whose pelt-money would launch wars and help John Jacob Astor build Manhattan, whose tail would make Davy Crockett a living legend. Of course the hat that donned the heads that broke and platted the Plains would be prized above all for how much of it was beaver.

Montague moved to Rapid City in the 1990s. He’d been working construction in the summers and took a winter job at the since-closed Western Way Work Warehouse.”Once they figured out I knew how to shape a hat, they paid me enough to keep me on.”

A couple years later, previous Star of the West owner Todd Christenson called him and offered him job. The plan was to take six months to apprentice Montague in hat making, then eventually sell him the store.”I’m one of those, if I can watch you do something, I can pick it up,” he says.”So I’d get ahead of what I was doing, and I’d watch [Christensen] finishing the hats. He was gone one Saturday, so I went to finishing hats. He came in that Monday and said, ‘Well, you got it figured out. Holler if you need anything.'” Montague was running the store within a month, and bought it out four years later.

Six days a week he takes felt hat bodies from Winchester — made up of more or less beaver depending on the X-quality the customer wants and is willing to pay for — shaves the excess felt down to an impervious surface, shapes the crown to the bespoke needs of the buyer, cuts, embosses and sews in the goat skin sweatband (“they cost a little bit more, but in the long run they’re more durable”), and makes hats out of them. He shoots for three per day on average.

A hat’s crease says a lot about its wearer. High and narrow creases are popular on the horse show circuit, while cattlemen often prefer a wider crease.

His shop is a like an enclosed fumarole. Most steps in the process involve plenty of steam. Steam, shape, steam, cut, steam some more. Gradually the union of heat, moisture and fur spawns something obdurate and supple.

“There are a lot of tools that take the hands-on thing out of it, but the more machines you get involved, the less custom-made it is.”

And a truly custom-made hat is getting harder to find. Since the 1990s, Western wear retail options have been steadily diminished, in Rapid City and the region. Even Pete’s Clothing in Belle Fourche — the local shop Montague grew up with — will close in the next few months. Consolidation means it’s harder to find something unique. And custom craftspersons with their own storefront are more rare than the shrinking number of Western wear outlets. He estimates there might be 50 makers of custom Western-style hats in the country. That’s why people come from far and wide to Star of the West.

“If you’re wanting anything different than what the shelf hats are,” says Montague,”you’ve got to come to me.”

Cowboys and cowgirls have noticed, including some noteworthy athletes.

“There was a year I think I had 10 of the top 15 bare back riders in the world wearing my hats.”

The walls of his store are lined with pictures of rodeo stars and country musicians wearing his hats. The most star struck he ever felt was when country artist Bobby Bare walked in. Outside of American ranch country, he ships hats to Japan, Australia, Russia and the UK. He’s even been commissioned to hat the casts of TV series like Fargo and Hell on Wheels.

Western styles are his bread and butter, but not a bridle on his powers of expression.

“I actually built a steampunk [fedora] here not too long ago.”

Still, the only trade show he does is the Black Hills Stock Show. Winter is his busiest time. Once calving season starts, some people might not make it to the shop for a while.”Hats will start to pile up on the floor.”

“A lot of my customers are people like me, people that I grew up with, that are interested in a lot of the same things. And the ones that aren’t cowboys, ranchers and all that — you get to learn.”

Michael Zimny is the social media engagement specialist for South Dakota Public Broadcasting in Vermillion. He blogs for SDPB and contributes arts columns to the South Dakota Magazine website.

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Spring Branding in Gregory County

Branding season is in full swing across South Dakota’s colorful cattle country. Family and neighbors gather to”work the cattle,” which includes not just the brand but vaccinations, castration and anything else that may need attention. The work is done amidst the soulful background bawling of momma cows who are temporarily separated from their babies. Here are some photos from the Sutton Ranch, northwest of Bonesteel in the beautiful breaks of the Missouri River in Gregory County. Photos by Bernie and Katie Hunhoff.

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Roundup Record

A record 21,000 visitors from around the world attended Custer State Park’s 50th annual Buffalo Roundup last weekend. Park employees and volunteers gathered about 1,300 buffalo into corrals using horses and all terrain vehicles. Once rounded up, some buffalo were branded, vaccinated and checked for pregnancy. The Custer State Park herd is one of the largest in the state. About 400 buffalo will be auctioned off on November 21 to keep the herd size manageable. Photos by Joel Schwader.
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Ranching Peoria Flats

Colleen McCurrin shared photos from Peoria Flats north of Pierre. “My parents have ranched in this area since 1964 and my husband Lee and I are fortunate to live next door to my childhood home,” McCurrin says. “These photos were taken on Good Friday while riding with my brother, Casey, as he put out salt blocks in the calving pasture.”

McCurrin bought her first camera in 1984 while working for Miller’s Photo Studio in Pierre. She’s been interested in photography as a hobby ever since. She works as a truck broker for North Central Logistics.

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Head ’em Up

Tara Anderson shared these photos of her family’s cattle drive early this month. The drive takes place west of Wilmot each fall. The herd is driven from their summer pastures in the hills to their winter pasture in Whetstone Valley. “My grandfather, Glenn Ammann, began the tradition decades ago with his Hereford cattle,” Anderson says. “My father, Tyler Ammann, continues the annual event with his herd of 800 Black Angus cattle.” See more of Anderson’s work at www.facebook.com/sweetlifephotographybytara
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The Cattleman’s Blizzard

Editor’s Note: On Oct. 4-5, 2013, western South Dakota was pummeled by one of the worst blizzards in the state’s history. Winter Storm Atlas was unexpected and deadly. It began as rain, but then temperatures plummeted and winds began to howl. When the clouds cleared 2 to 4 feet of snow blanketed the Black Hills and surrounding prairie. Ranchers lost cattle, horses and sheep in the tens of thousands. We toured the storm-ravaged West River Country just weeks after the blizzard. Here are stories from the men and women we found struggling to recover.

Molly Reinhold looks for survivors in the snow, following the heart-wrenching blizzard that befell West River. Photo by Rachel Reinhold

LARRY REINHOLD watched the darkening clouds while hurrying to plant a field of wheat on Thursday, Oct. 3. He could almost taste the rain. Quickly jumping off the tractor to check the planter, he nearly landed on a big prairie rattler, but the snake didn’t seem to care. Maybe it sensed that bigger trouble was looming.

Larry Reinhold called his family together for a prayer as they began the task of recovering from the blizzard.

Reinhold and his family ranch 20 miles north of Rapid City. Before sunset that Thursday, they brought their cows and calves to a windbreak below a big dam near their house and barns. Many of their mares and colts were sheltered behind a barn in another windbreak. The Reinholds raise and sell quarterhorses, and they also saddle them every summer for 400 youngsters who attend Rainbow Bible Ranch, a camp started by Larry’s parents in 1979.

Further north in Meade County, Dallas Basel was hauling hay from the fields to the yard on that fateful Thursday. He and his wife, Tammy, watched weather reports on television when he came indoors for supper. Rain was forecast, so they locked the sheep in the corral. The Basels’ cattle were about two miles away, still on summer pasture. After years of drought, rains had fallen in 2013 and the grass was still green; cows and calves were getting fat.

On that Thursday afternoon, the Cammacks were moving cattle.”They’d predicted 4 to 6 inches of snow, which you can handle. Most folks had cows 20 or 30 miles away from their home place and that wouldn’t be unusual at all in early October,” said Gary Cammack.

Like most West River ranchers, the Cammacks have many irons in their proverbial fires. Gary and his wife, Amy, bought the Stoneville General Store in 1973. Sales were just $10,000 a year but they hoped it would supplement Gary’s construction jobs. He worked on the local missile sites, the Rapid City Civic Center and een the Alaska Pipeline.

Six years later, business had multiplied 10 times, so they moved from Stoneville — a veritable ghost town, even then — to Union Center, which was only slightly bigger but happened to be on Highway 34, a main West River corridor.

Through the years, the Cammacks added a restaurant, post office, branch bank and beauty shop. But the anchor of Union Center remains the original store, now known as Cammack Ranch Supply, a destination for men and women who spend their days with horses and livestock. The store doubles as a museum; hanging on the walls are harnesses from the Fort Meade cavalary, the headmount of a steer that starred in a Marlboro commercial and fossils unearthed in the neighborhood.

Two of the Cammacks’ sons, Reed and Chris, also run businesses in the town. Reed builds wood cabinets and Chris is a world-class taxidermist.

Union Center, population 50, has a community gymnasium with basketball courts shared by six rural schools, a new fire hall and a Baptist Church landscaped with massive boulders brought from the Black Hills, 30 miles to the west. By Friday morning, Oct. 4, the churchyard looked like a Christmas card as big, wet flakes of snow began to fall.

~

LARRY REINHOLD’S wife, Robin, is a weather observer for the National Weather Service. Her moniker is Hereford 12 SW. She noticed on Friday morning that her measurements were far exceeding the local forecasts. Snow was falling at the rate of an inch an hour. At 2 p.m. on Friday, the lights flickered out in her family’s old ranch house, which was built by Larry’s grandparents in 1929. Power lines across the region were already heavy with snow, and being whipped by winds gusting to 70 miles per hour.

Tammy Basel was worried about the sheep.”Being a nervous person, I kept walking around outside on Friday. At one point it was snowing, lightning and thundering. Dallas was worried that I’d get hit by lightning.” The Basels moved a tractor out of a barn, where it was sheltered, to make room for the ewes and their lambs.

The Cammacks made their way through snowdrifts to the store, but the electricity was dead and nobody was moving on Highway 34. Chris Cammack and a friend, Ben Meyer, decided to try to drive a four-wheel tractor six miles to nearby Enning so they could mount a snow bucket on it and be ready when the storm stopped.

Cautiously, they made their way along Highway 34, both watching for a sign of the road ditch in the white-out of the storm. They arrived and were able to get the bucket mounted. But visibility was next to zero when they started back. Fortunately, they’d tracked their route by GPS so they were able to follow the same path back to Union Center without seeing the road. Driving the tractor was like piloting a plane in dense clouds and fog.

~

DALLAS AND TAMMY BASEL awoke Saturday to a 6-foot bank of snow at their ranchhouse door. But they climbed over it and walked 100 yards to the sheep corral, where they discovered that the storm was a killer.

“We don’t know any better than to ranch,” said Tammy Basel, pictured with her husband Dallas and their sheep herd after the storm. She meant that ranching is a life, not a job. Their ewes’ thick wool was washed snow white from the three-day storm.

Thirteen sheep were lying frozen in a snowbank in the corral.”It was still blizzarding hard,” Tammy remembers. Later that morning, she saw a lone cow come into the yard. If she was theirs, it had traveled 2 miles in the storm. That couldn’t be good, but the weather was too wild to begin a search.

Meanwhile, more than 100 cows showed up in little Union Center. The Cammacks had no idea where they’d come from or who they belonged to, but they herded them into a cattleyard and fed them hay. The highway remained empty of cars and trucks; the world was white and cold.

Larry and Robin Reinhold looked out their windows Saturday morning and saw a scene that looked as if a tornado had blown through. Trees were stripped of branches from the wind and heavy snow. Huge snowdrifts stretched between the house and barn.

Finally, on Saturday afternoon, the wind and snow began to subside so the Reinholds made their way through the drifts; soon they had their first inkling of the devastation. Four horses lay dead in the shelter of the corral.

The two oldest Reinhold children — Rachel, 19, and Molly, 17 — began to search beyond the yard and saw an unusual sight — a line of mule deer mixed with antelope, walking single file, making their way through the deep snow.

The dam seemed like a surly ocean. It was filled to the brim from the precipitation, and waves were beating against the eastern bank. The family’s wily Hereford herd bulls had come into the yard. One stood on the porch of a little cabin.

A Hereford bull took shelter on the porch of a cabin in the Reinholds’ yard.

Darkness came before they or hundreds of other ranch families could assess the situation. They went to bed hoping that the cows and horses that were miles away might have survived, but most had seen enough to fear the worst.

Most ranchers couldn’t tune into the evening news that dismal night because their power was off, so they didn’t hear that the National Weather Service had named the storm Atlas. In Rapid City, NWS was staffed by dedicated meteorologists who’d walked through drifts to get to their stations, even though they were on unpaid leave due to a government shutdown in Washington, D.C.

~

SMALL CHURCHES are scattered across the West River countryside. Tiny Milesville is down to just one residence, and the post office closed last year, but it still has two churches.

Roads were impassable so the pews were empty Sunday morning, Oct. 6. Ranchers climbed into the cabs of their biggest tractors and started trails through the deep snows so they could search for their stock. As the sun rose, the snow took on a blue glow because it was so heavy with preciptation. County and state highway workers began to clear the roads, and they were sickened by the number of dead cattle they were finding.

Electricity was still off, but REA linemen were immediately in the country, replacing poles and reconnecting broken wires.

The Basels and their neighbors rounded up 700 cows and began the task of sorting them by brands. Their tiny grandson was just beginning to string words together; his first phrase was”dead cow there.”

Cammack is a state legislator, one of three who represent District 29, a big swath of West River that was in the heart of the storm. His fellow district lawmakers, Dean Wink and Larry Rhoden, also ranch near the center of the storm. All three had cattle to find, but they spent time on the phones, consulting with state and county authorities about the recovery.

Words are seldom the measure of a man in rural South Dakota, especially not the quantity spoken. In hard times, a South Dakotan is likely to speak even less than normal so the three rancher/lawmakers filled a vacuum, and became spokesmen even though they had their own sorrows to sort through.

The national media was calling. The blogosphere erupted both with sympathy and stupidity.”Why didn’t they get the cattle indoors,” asked one urbanite. Comments like that were read and heard by the struggling ranchers who already were dealing with myriad emotions.

ìIt’s one of those things when if you come over the hill and you see dead cows dotted over the prairie, your first thought is it’s your responsibility to take care of those livestock,” said Cammack.”I don’t think there’s one person whose first thought was about their equity. Their first thought was that they’d failed their stewardship responsibility to those animals.”

Cammack told the New York Times and other reporters that ranchers mustn’t blame themselves.”That’s easy to say and hard to do,” he added.”There is not a producer who didn’t question himself 20 times a day.”

In the days following the storm, Gary Cammack had his own ranching disaster to deal with, but he also had responsibilities as a state legislator.

Cammack said one of the best livestock lessons he ever heard came years ago from Robert Funnel, a neighbor and the father of Tammy Basel.”I’d lost a couple head of cattle and Robert told me that one of the things that kept him in business was ëyou got to step over the dead ones and take care of the live ones.'”

At the Reinhold ranch, the parents and six children tried to keep a perspective. At one point, they stopped the search to reflect on what had happened.”We prayed that while the horses’ and cows’ paths had ended, ours must continue on,” Larry said.

And then they continued to look for survivors. They found live cows, buried to the neck in wet, cold snow, and they dug them out by hand and shovel. Twenty-five horses were nowhere to be found.”In our heads we knew they were probably gone,” said Rachel. But you search with your heart.

Finally, on Wednesday morning she and Molly found the last bunch. They were strung out in a long line on the prairie, a few hundred yards apart, for several miles.

It’s one thing to lose cows with numbered ear tags, said their father, but it can’t compare with losing horses named Cocoa, Sweetheart, Marigold, Okey and Rosie.

ìThey were like our best friends,” said Rachel, Rainbow Ranch’s head wrangler.”We lost 21 really good saddle horses.” One of them was Champion, a 6-year-old given to her brother Caleb for his birthday.

Rachel, the eldest of the Reinhold children, led her horse Pocokota through deep drifts as she looked for missing cows and horses. The four-day search ended with a heart-breaking discovery.

The final count was 91 horses dead, and 140 still alive. But the living horses also suffered.”They looked dazed, just like us, walking around kind of staring even weeks later,” said Larry.”Some of their bunch aren’t there. They had their buddies and they’re gone.”

One month after the storm, State Veterinarian Dustin Oedekoven reported that 13,977 cattle had been confirmed dead, along with 1,257 sheep, 287 horses and 40 bison. Some cattlemen think the losses might be twice that number, but it’s likely that a lot of ranchers won’t report their numbers unless the federal government approves a disaster relief program.

Oedekoven also said that while some of the livestock drowned in swollen creeks and dams or were simply buried in snow, many died from hypothermia. The cold rain and biting wind, followed by a two-day blizzard was three strikes.

Hypothermia eventually stresses the cardiovascular system to the breaking point. Before that happens, however, it can cause a creature — man and beast — to become confused and disoriented. That may explain why cattle and horses left shelter and drifted for miles before collapsing, usually in stride with their hind legs stretched out behind them, still pushing onward.

~

THE AFTERMATH OF the Cattleman’s Blizzard won’t be written for a long time. The impacts, both financially and psychologically, are impossible to predict.

Most of the ranchers who suffered losses are third or fourth generation stockmen, and while they’ve never experienced a deadly blizzard like 2013, they have perservered through decade-long droughts, depressed prices, diseases, floods and grass fires.”Quit” is a four-letter word they don’t know.

ìWe don’t know any better than to ranch,” said Tammy Basel, over coffee at her kitchen table six weeks after the blizzard.”I say that in the most sincere and joking way. Most of us would hardly know what to do with ourselves if we had a 40-hour, $40,000 a year job in town.”

A number of ranchers lost two-thirds of their cows, and for some that was the bulk of their net equity because many lease land from the government, from relatives or from strangers who’ve invested in cowboy country, sometimes for the hunting rights.

Everybody feels badly for the youngest ranchers who were just beginning to build a cow herd in an era of record-high prices for cows. But most ranchers can also point to a neighbor nearing retirement who doesn’t have much land and probably lacks the time or energy to start over.

ìThe effects will be felt 10 years from now and we will lose families,” said Cammack, the state legislator.”The biggest hope is with all the folks in Washington that represent us.” In the blizzard of 1996-97, when losses were far less, cattle and sheep producers received payments that covered about 65 percent of their losses.

ìThere’s only so much a bank can do with today’s regulations,” he said.”From a state perspective, there are some things we need to consider, maybe some loan guarantees or interest buydowns. If we can only help six or 10 families that’s still something.” Six or 10 families in Meade County covers a lot of territory.

The most immediate aid sprang from a Rancher’s Relief Fund organized by farm groups and the Black Hills Community Foundation. Donations neared $1 million by Thanksgiving week, and even though losses are probably 20 or 30 times that amount the generosity of strangers buoyed the spirits of the cattlemen. (The Rancher’s Relief Fund closed on May 31, 2014, having accumulated $5.4 million in donations).

Daily life was also returning to some sense of normalcy. Union Center’s basketball gymnasium reverberated in late afternoons with ball dribbling. Livestock auction barns at Faith and Philip were selling the spring calves that survived the storm, usually for more than $2 a pound — a thousand dollars a head.

The churches were open again on Sundays, and for weddings and funerals. When life turns abnormal, the normalcies are safe refuges.

Larry Reinhold, who had Bible School training before he returned to the family ranch, is a regular speaker at churches and religious gatherings. He once conducted a burial at the Piedmont Cemetery for an old neighbor who had a limestone quarry. Quoting Laura Ingalls Wilder, he reflected that the prairie has already claimed our blood so it might as well take our bones.

Reinhold recalled that particular eulogy as he talked about the October storm. Wilder was an East River farmer’s daughter, but she must have also endured some losses to so aptly describe the sentiments of the survivors of the Cattleman’s Blizzard.

Editor’s Note: This story is revised from the January/February 2014 issue of South Dakota Magazine. To order a copy or to subscribe, call (800) 456-5117.

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Colts on Matt Ranch

Michele Schweitzer shared these photos from Matt Ranch near Red Owl. Cliff and Judy Matt own the ranch. Hired man Grady Gifford is shown working with a couple of the ranch’s colts.

“I am always put in a seat of respect and amazement when you see someone so great in what they do and humble in their position,” Schweitzer says. “What really gave me thought is how hard the South Dakota rancher works. Both Cliff and his hired man had been out since 5:00 a.m. haying. It was now approaching 6:00 p.m. and Grady had to break a couple colts. No supper yet, no complaints. It was just work to be done and there were more chores to follow.”

Schweitzer lives in Mobridge. View more of her photos at picsbymicimages.com.